Bøger udgivet af Hadamard Press

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage book is a complete guide to growing apples, with information growing in orchards, pests and diseases, harvesting, marketing, tools and equipment, and many other related aspects. Profusely illustrated and full of useful tips, this volume will appeal to existing and prospective fruit growers alike, and would make for a great addition to collections of related literature. Contents include: ¿The Standard¿, ¿The Half-Standard¿, ¿The Bush¿, ¿The Cordon¿, ¿The Espalier¿, ¿Planting Distances¿, ¿Apple Stocks¿, ¿Stocks for Standards and Half-Standards¿, ¿The Type II Stock¿, ¿Type IX¿, ¿Cordons and Espaliers¿, ¿Soil Preparation¿, ¿When to Plant¿, ¿How to Plant¿, etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on growing fruit.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collections of culinary literature and is not to be missed by the cider enthusiast. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republish this text here complete with a new introduction on cooking with alcohol.