Bøger udgivet af Hardie Grant Books

A luxurious cocktail book which includes 300 recipes from award-winner, Michael Madrusan. Taking the reader back to the golden age of sophisticated drinking, it includes tips for hosting your very own cocktail party and a recipe for the Marmalade Cocktail - an inventive hair of the dog tipple.

The world's foremost authority in healthy longevity explains everything you need to know about a plant-based diet.

Hand Dyed Designs is your ultimate guide to the art of natural dyeing, offering a sustainable approach to creating stunning, one-of-a-kind textiles, including 18 projects. Author and maker Katie Ellen Wilkins of Studio Tinta has ideas for curious beginners through to seasoned dyers. The first part of the book focuses on the essential information you'll need to know before you begin the dyeing itself. This includes how to choose the best fabrics, an explanation of the different mordants, necessary equipment and how to store dyes. The second part highlights Katie's favorite dye plants, from marigold and madder to avocado pits, and has instructions for common dyeing techniques like bundle dyeing and immersion dyeing. In the final part of the book, Katie shows you how to create 18 beautiful fashion and homeware pieces with your dyed fabrics, from an indigo linen robe to madder and marigold dyed socks to a pomegranate and geranium silk eye mask. Packed with stunning imagery of the dyeing process, textiles and project ideas, Hand Dyed Designs will inspire you to walk outside and make art with nature.

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.

Following a healthy ketogenic diet can help with weight loss, energy levels and mental vitality, but cutting out carbs can cause a lack of fibre and have negative effects on your gut health. Here, Dr Thomas Kurscheid demonstrates how simple it can be to make delicious keto-friendly, high-fibre meals that encourage a healthy digestive system. The 28 Day Keto High Fibre Plan is split into an initial stricter 14-day lowcarb phase, kick starting ketosis, then a gentler 14-day stabilization phase, where you continue to lose weight and boost your gut health. Enjoy more than 70 delicious recipes, from breakfast bowls to a creamy chicken curry and crepes, alongside suggested menus and a planning chart for every day. Dr Kurscheid's 28 Day Plan could not be any healthier or easier.

Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Slowcooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and Sticky Pistachio Baklava. Many more spring from greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb. Turkey is a fascinating land, teeming with memories of Sultans and harems, of Byzantine churches and Seljuk mosques, of ancient kingdoms and cities long gone to dust. Gorgeous photography beings the engaging stories and exciting cuisine to life. In Turquoise you will share the Malouf's unforgettable journey and discover an extraordinary world that will surprise and delight.

Kasey Chambers Just Don't Be a D**khead and Other Profound Things I've Learnt is a book of inspirational stories drawn from Kasey Chambers' life and music career that show how she stayed true to herself through painful and challenging times as well as the good times that required a level head. Despite all the success, Kasey has been no stranger to tragedy but her self belief and the support of family and colleagues in the music business have seen her through. In this book Kasey shares the insights and lessons that have sustained her throughout her music career.

Revolutionize your beauty regime with Feeding Your Skin, the guide to natural beauty treatments by Carla Oates, founder of The Beauty Chef. From revitalizing face masks, nourishing body scrubs and luscious lip balms to treatment oils, cleansers, toners, moisturizers and more, it contains everything you need to enhance your natural radiance from head to toe. Each simple yet luxurious treatment is made using pure, nourishing ingredients, while Carla's expertise ensures each formula is optimised to bring out your inner glow. Embrace self-care with practical, easy-to-follow solutions that are as kind to your skin as they are to the environment and illuminate your beauty naturally – one nourishing blend at a time.

Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his series, The Cook Up.

A celebration of Australia's unique culture of regional Chinese restaurants.

A stunning new large-format fashion book from fashion illustrator Megan Hess, celebrating the intersecting stories of fashion and colour.

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.

Revisiting photographer Robert Ashton's landmark 1974 black-and-white image series documenting life in Melbourne's bohemian Fitzroy fifty years on.

A celebration of one of Geelong's top sporting heroes.

The Makers takes you to 50+ inspiring home and studio tours nested by creatives living in New York, London, Los Angeles, Sydney, Melbourne and beyond. The book celebrates individuality in design and the ways we make our creative spaces ours. No matter where you are in your life - in your first apartment, your forever home, your city pad or your country escape - The Makers is a reminder to tune into your taste, follow your instincts and, most of all, have fun when decorating. And that there really is no such thing as the perfect home - there is only the perfect home for you.

A colouring book filled with illustrations of lush naturescapes that will calm your state of mind.

Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. Guy Mirabella masterfully weaves his recipes, images and stories around the themes of generosity, love, tradition, life and food – all the things that influence him in his cooking.   Fresh and seasonal dishes are prepared with love and respect for the ingredients. From Ruby Red Roasted Plums with Marsala and Vincotto to Eggs in Purgatory with Broccolini via clam soups, hazelnut cakes, sfingi, rabbit stew, Chicken Diavola and more – this is both rustic food to nourish and stir the soul but also beautiful food to linger over and share with loved ones. All of it presented in captivating style with an artist’s eye for everything that is vibrant, colorful and joyous about life.    Throughout the recipes, personal reflections on food, family, travels and Guy’s Sicilian heritage are complemented by stunning photography and design. A story of growing up at Cumbrae Farm on the Mornington Peninsula and of an ancestry that informed his attitudes to food and life, this is a book to explore and fall in love with. And to cook from, again and again.

Much-loved children's author Jane Godwin has teamed with internationally acclaimed Argentinian creator Yael Frankel. Together, they weave a colorful celebration of all the differences that make every family unique.So many families, some big and some small. Each one is different, let's look at them all! You'll be sure to recognize a family just like yours!

Inky the octopus wants to read a book with a character that looks like them. With Inky's best friend, Quack the duck, they scour every shelf, but all they seem to find are more books about ducks! Why aren't there any stories with octopuses? They decide maybe it's time for one.

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jess walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you'll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there's something everyone will love. Whether you're looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.

In Vegan Italian: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine. A magnificent meat-free celebration of the joy of Italian food - taking style cues from Scarface to La Dolce Vita - Vegan Italian is a party for the ages and one you won't want to miss.