Bøger udgivet af Hardie Grant London Ltd.

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavours. Characterised by key ingredients including tamarind, beans, sesame seeds, mango, chilli and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

It is divided into four chapters - Attitude of Gratitude, The Power of the Word, The Gift of Giving and Let it Grow - and includes a broad scale of practical applications that can help you to live a better life, from manifesting financial prosperity, and realising your self-worth, to letting go of negative energy and improving your engagement with others. Exercises range from 10-second mantras and simple rituals that will easily fit into your daily routine, to more ambitious 40-day practices.

The trend for designing homes with a move away from neutral spaces, towards bringing enlivening colour, is steadily growing. This colour movement isn't about fleeting Instagram trends, though; it's about bringing brightness into your life to uplift your mood and add joy to a space to positively impact everyday life. By exploring 20 of the world's most inspiring, colourful homes Amy explains how incorporate colour into projects

Tandoori Home Cooking is a delightful culinary journey penned by the talented Maunika Gowardhan. Published in 2023 by Hardie Grant London Ltd., this book is a treasure trove for food lovers. The genre of the book is food and drink, and it beautifully encapsulates the essence of traditional Tandoori cooking. Gowardhan, with her eloquent style, brings to life the vibrant and rich flavors of Tandoori cuisine, making it accessible for home cooks. The book is not just a compilation of recipes but a narrative that weaves together culture, tradition, and the love for good food. Tandoori Home Cooking is an absolute must-have for those who wish to explore and experiment with Indian cuisine at home. It is a testament to Gowardhan's mastery over the culinary arts and her ability to make it relatable and easy to understand for everyone. Published by Hardie Grant London Ltd., this book is a testament to the author's dedication and passion for sharing her knowledge and love for Indian cuisine.

This offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From 15-Minute Veggie Low Mein and Chilli Bean Hot Pot to Pork Congee and Clay Pot Fish Stew, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

Featuring 101 art activities that encourage engagement with the natural world, Lorna shows you that creating art with animals as subjects can be super enjoyable. Her insightful prompts will see readers sketching with joy in this helpful guide to creating everything from beloved pets and wild animals to those plucked from readers' imaginations!

Arthur McBain's irresistible rhyme and Tom Knight's cheerful illustrations are sure to entertain both children and adults. With thrilling suspense, a healthy dash of humour and a memorable surprise ending, In the Dead of the Night is destined to become a modern classic.