Bøger udgivet af HarperCollins Publishers

An exciting adventure featuring the global sensations, The Octonauts, by Meomi. The ultimate book for Octonauts-crazy children!

From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Learn to love every element of the lemon to enhance your regular cooking routine.

Few books have had such an impact as Wild Swans: a popular bestseller which has sold more than 13 million copies and a critically acclaimed history of China; a tragic tale of nightmarish cruelty and an uplifting story of bravery and survival.

The bestselling guides to Britain's canals and rivers for 50 years. For all users of the inland waterways. This established, popular and practical guide covers the canals and waterways around Birmingham and central England.

The feminist book they tried to ban in France

Pre-order the spectacular and heartbreaking new novel from the Pulitzer Prize-winning author of All the Light We Cannot See.

The Chinese described the emotions as being a cause of ill health as early as 200 BC. It is now universally recognized that anger, guilt, joy, jealousy, fear etc have a strong effect on our body.The book clearly explains the link between the elements, the body's organs and our feelings. Using the elements and philosophy behind Chinese medicine, this book shows you how to:* Transform Anger* Conquer Fear* Release Sadness* Break the Worry Habit* Enhance Self AwarenessEach Element - fire, water, wood, earth and metal has a different personality type associated with it. Healing Your Emotions takes you through case studies and questionnaires to reveal your Element type, and then offers exercises, both mental and physical, which will help you identify and deal with the emotions which stop you being healthy.It uses an action plan which borrows from both Eastern and Western techniques:* Qi Gong* NLP* Gestalt therapy and focussing* Visualisation

The first history of Italian football to be written in English, 'Calcio' is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.'Calcio' tells the story of Italian football from its origins in the 1890's to the present day. It takes us through a history of great players and teams, of style, passion and success, but also of violence, cynicism, catenaccio tactics and corruption.We meet the personalities that have shaped this history - from the Italian heroes to the foreigners that failed, the model professionals to the mavericks. 'Calcio' evokes the triumphs (the 1982 World Cup victory) and the tragedies (Meroni, the 'Italian George Best', killed by his number one fan), set against a backdrop of paranoia and intrigue, in a country where the referee is seen as corrupt until proven otherwise.Calcio is no longer a game. It is sometimes difficult to define it as a sport. It is certainly big business and a fanatical civic religion. There is no moral code here. Winners are always right, losers always wrong. This history of Italian football reveals all about the richest and toughest league in the world.

The new children's book from No. 1 bestselling author David Walliams - a fantastically funny tale illustrated by artistic genius, Tony Ross.

A brilliant new history that dramatically reassesses how far the Viking world extended. Dr Cat Jarman exposes the unexpected routes that Viking travel and trade took - and how these kings of the river were frequent travellers of the Middle East and the Silk Road.

'Her highly personal and reflective memoir ... is a must-read for anyone who cares about our role in a changing world' Barack Obama THE INTERNATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK OF 2019 AN ECONOMIST BOOK OF THE YEAR 2019 A TIMES LITERARY SUPPLEMENT BOOK OF THE YEAR 2019

As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The TimesOver 140 brand new, unmissable plant-based recipes.

This richly illustrated book celebrates in words and pictures the beautiful work that award-winning artist Alan Lee produced for J.R.R. Tolkien's The Hobbit, and includes dozens of brand-new paintings and pencil drawings exploring the world of Bilbo Baggins.

`A wonderful overview of tactical development in European football' Matthew Syed, The Times `A fascinating assessment of football in 2019' Observer

Discover this spellbinding debut from S.A. Chakraborty. `An extravagant feast of a book - spicy and bloody, dizzyingly magical, and still, somehow, utterly believable' Laini Taylor, Sunday Times and New York Times bestselling author

Start Where You Are is an indispensable handbook for cultivating fearlessness and awakening a compassionate heart, from bestselling author Pema Choedroen. With insight and humour, she presents down-to-earth guidance on how to make friends with ourselves and develop genuine compassion towards others.

A companion volume to the bestselling The Selection series - extra stories and never-before-seen extras. Fans should prepare to swoon! The achingly romantic and stylish four The Selection enovellas - The Prince, The Guard, The Queen and The Favorite - together in one irresistible volume.

Winner of the Man Booker Prize 2012Winner of the 2012 Costa Book of the YearShortlisted for the 2013 Women's Prize for Fiction'Simply exceptional...I envy anyone who hasn't yet read it'Daily Mail'A gripping story of tumbling fury and terror'Independent on SundayWith this historic win for Bring Up the Bodies, Hilary Mantel becomes the first British author and the first woman to be awarded two Man Booker Prizes.By 1535 Thomas Cromwell is Chief Minister to Henry VIII, his fortunes having risen with those of Anne Boleyn, the king's new wife. But Anne has failed to give the king an heir, and Cromwell watches as Henry falls for plain Jane Seymour. Cromwell must find a solution that will satisfy Henry, safeguard the nation and secure his own career. But neither minister nor king will emerge unscathed from the bloody theatre of Anne's final days.An astounding literary accomplishment, Bring Up the Bodies is the story of this most terrifying moment of history, by one of our greatest living novelists.

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.In this stunning 40th anniversary edition, Richard Mabey's fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

From one of America's greatest and most iconic writers: an honest and courageous portrait of age and motherhood.Several days before Christmas 2003, Joan Didion's only daughter, Quintana, fell seriously ill. In 2010, Didion marked the sixth anniversary of her daughter's death. 'Blue Nights' is a shatteringly honest examination of Joan Didion's life as a mother, a woman and a writer.Recently widowed, and becoming increasingly frail, 'Blue Nights' is Didion's attempt to understand our deepest fears, our inadequate adjustments to ageing and to put a name to what we refuse to see and as a consequence fail to face up to, 'this refusal even to engage in such contemplation, this failure to confront the certainties of ageing, illness and death. This fear.' This fear is tied to what we cherish most and fight to conserve, protect, and refuse to let go, for, 'when we are talking about mortality we are talking about our children.' To face death is to let go of memory, to be bereft once more, 'I know what it is I am now experiencing. I know what the frailty is, I know what the fear is.'The fear is not for what is lost.The fear is for what is still to be lost.You may see nothing still to be lost.Yet there is no day in her life on which I do not see her.A profound, poetic and powerful book about motherhood and the fierce way in which we continue to exalt and nurture our children, even if they only live on in memory.'Blue Nights' is an intensely personal, and yet, strangely universal account of how we love. It is both groundbreaking and a culmination of a stunning career.

Go maze-crazy with Ash, Pikachu and all their Pokemon pals! Travel around the Alola region and meet the colourful bunch of Pokemon that inhabit its islands. Navigate through a variety of labyrinths to help Pikachu win exciting battles, find a route through a city of sleeping Snorlax and much more.

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods.Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.Niklas' book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen - a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing.From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering.

The Modern Cook's Year, a culinary gem penned by Anna Jones, is a must-read for every modern food enthusiast. Published in 2017 by HarperCollins Publishers, this book is a treasure trove of seasonal recipes that will inspire you to make the most out of what nature has to offer throughout the year. Anna Jones, a revered name in the culinary world, beautifully weaves her magic in this book, turning simple ingredients into mouth-watering dishes. This book is not just a collection of recipes; it's a journey through the four seasons, with each dish representing the unique flavours and produce of that time of the year. Whether you're a seasoned cook or a novice in the kitchen, The Modern Cook's Year is your guide to exploring and celebrating the seasons with food. So, get your copy today, and let Anna Jones take you on a gastronomic journey you'll never forget.

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

In this gripping story, Paulo Coelho is on a quest for the ultimate in self-knowledge, wisdom and spiritual mastery.

The definitive magic reference book for Witches, Wiccans and all devotees of the magical arts. This is the real version of the archetypal master spell book of fantasy that has a place in our collective imagination.The spell book also contains a brief history of and basic precepts of magic, plus material about the tools of Witchcraft.