Bøger udgivet af Harvest Publications

A poignant exploration of what it means to be Jewish today, from a leading voice in American Judaism, Rabbi Elliot Cosgrove of Park Avenue Synagogue.For Jews today, the attack by Hamas on Israel on October 7--a vicious assault that killed more Jews in one day than any time since the Holocaust--has drawn a clear and irreversible demarcation in time.The Jewish community woke to an unrecognizable new reality on the 7th, witnessing first the horror and sheer brutality of the atrocities in Israel, followed immediately by the stark and unprecedented rise in antisemitism in its aftermath. In the wake of what is often referred to as the world's oldest hate, American Jews are experiencing a shared and disorienting whiplash, wondering where this antisemitism came from and--more pressingly, for a people whose existence is marked by generations of trauma--where it might lead.But the Jewish community is also experiencing something profound and beautiful in this existential moment: even in this dark hour, they are discovering a deep, abiding connection to community, culture, and faith. Drawing on the rich trove of Jewish history and tradition, Rabbi Elliot Cosgrove, one of today's most influential spiritual guides and thought leaders, helps readers make sense of this fraught and trying time. With warmth and wisdom, Rabbi Cosgrove explores the challenging questions embedded in the soul of American Jewry. Where did all of this antisemitism come from, and was it always there? Are Jews members of the privileged establishment, or a vulnerable minority? Are Jews defined by their shared culture, or the hate that forces them together? How do American Jews reconcile the tensions inherent in being both American and Jewish, a people of two homelands? How have Israel and Zionism shaped American Judaism? What are the challenges between American Jewry and Israel today?Knitting together storytelling with ancient teachings, Rabbi Cosgrove helps navigate the landscape of this new reality to understand how we got here, where we are today, and where we might go from here.For thousands of years, from generation to generation, the Jewish people have continuously sought light in the darkness, wrestling with the question of what it means to be Jewish. For Such a Time as This is a guide for a new generation that is reconciling the past with the present and facing the unknown future with courage, spirit, and unwavering hope.

A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like: Miso Tofu Soup with Pork & Mushroom Pillows Chicken Dumpling Caesar SaladMini Jerk Chicken Dumpling BurgersSpeedy Laksa-Style Dumpling Noodle Soup Chipotle Chicken & Corn Ball Casserole Pan-Fried Harissa Turkey DumplingOpen-Top Tofu & Mushroom Baskets with Tahini Chili Noodles Whether you're looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling is a delicious little package--just like your favorite dumpling.

Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home.Patric Richardson is known as "The Laundry Evangelist," but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home.House Love is his sunny guide to freshening up every inch of the house--from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and, of course, cleaning tips, so you can fall in love with your home all over again--or for the very first time!This book also grants you permission to shake things up. Keep bath salts in a cookie jar? Sure. Display a surprising mishmash of pillows? You bet. Discover your personal design style? He helps you do that too. Plus, Patric's cleaning genius will change your life, with expert advice like: Which three cleaning tools are worth splurging onHow to create a powerful (and antibacterial) cleaning spray with lemon and thymeWhat exactly to clean when you only have 10 minutes to spareComplete with fun-to-clean-to playlists, charming recipes, and even step-by-step instructions for cleaning every type of room, House Love brightens up life's most common chores. With this book, you'll learn new and novel ways to transform your home, and Patric's entertaining stories, good humor, and genuine warmth will guide you every step of the way.

If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

"In this bright and kid-friendly cookbook, kids can travel the world with Priya-no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see-and taste!-China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe-brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos-and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures-without the jet lag"--

Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman?completely revised and now featuring color photos.The secret to cooking fast is cooking smart?choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes?each ready in 30 minutes or less. But ?fast? doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks?broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition?which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster?and-better?cook every time you use the book.