Bøger udgivet af Harvest Publications

Discover the joy of cleaning with this cheery and thoughtful guide to tidying up and turning your house into a home.Patric Richardson is known as "The Laundry Evangelist," but his genuine love for household chores extends far beyond the laundry room. His philosophy is simple: tidying up is a privilege and a task you do for those you love (including yourself), and there are a million ways to infuse joy into the everyday tasks behind maintaining a home.House Love is his sunny guide to freshening up every inch of the house--from the entryway to the attic, the backyard to the bedroom. Patric shares his best design inspiration, DIY projects, and, of course, cleaning tips, so you can fall in love with your home all over again--or for the very first time!This book also grants you permission to shake things up. Keep bath salts in a cookie jar? Sure. Display a surprising mishmash of pillows? You bet. Discover your personal design style? He helps you do that too. Plus, Patric's cleaning genius will change your life, with expert advice like: Which three cleaning tools are worth splurging onHow to create a powerful (and antibacterial) cleaning spray with lemon and thymeWhat exactly to clean when you only have 10 minutes to spareComplete with fun-to-clean-to playlists, charming recipes, and even step-by-step instructions for cleaning every type of room, House Love brightens up life's most common chores. With this book, you'll learn new and novel ways to transform your home, and Patric's entertaining stories, good humor, and genuine warmth will guide you every step of the way.

If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(TM) is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya's childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories, Priya's Kitchen Adventures will get kids cooking and expand their curiosity about the world. Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desert-oh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priya's sense of discovery and inspired her to get cooking. In this bright and kid-friendly cookbook, kids can travel the world with Priya-no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see-and taste!-China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe-brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos-and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures-without the jet lag. Recipes include:Pork and Chive DumplingsSpanakopitaTostadas with Refried Beans and SquashMiso RamenPesto PastaChocolate MousseArtichokes with ButterHummus Bi TehinaVegetable TagineCrepesWith Priya's Kitchen Adventures, the whole world is open for discovery-right from your very own kitchen!

Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman?completely revised and now featuring color photos.The secret to cooking fast is cooking smart?choosing and preparing ingredients that make the most of your time in the kitchen. In this new edition of How to Cook Everything Fast, Mark Bittman shares hundreds of simple, flavorful dishes?each ready in 30 minutes or less. But ?fast? doesn't mean compromising on quality or resorting to packaged shortcuts; instead, Bittman offers savvy hacks?broiling rather than baking, using less liquid for a faster boil, and taking advantage of downtime for last-minute prep. In the spirit of fast and simple cooking, recipes have been retested and streamlined for this completely revised edition?which now also features dozens of vegan and vegetarian options and stunning all-new photography. New favorites include Chickpea Hash with Tahini Sauce, Gooey Stovetop Lasagna, Peanut Noodles with Whatever You Have, Caramelized Bananas, and so many more. Variations, tips, quick side dishes, make-ahead components, and kitchen insights abound. The results are innovative, easy-to-follow recipes for the food you want to eat today and new strategies for becoming a faster?and-better?cook every time you use the book.