Bøger udgivet af Heritage Group Distribution

"Set in fictional small rural towns, these stories explore young people who grow up against a religious backdrop, mothers who balk at society's imposed identities, and characters who explore their individual roles within their families as they navigate sexuality, suffering, and shame. These narrators are blunt and sometimes obsessive, but bravely optimistic as they strive to be the best versions of themselves."--

Sonja Danychuk, a serious and introverted student with dirt-poor immigrant parents, takes pride in her intellectual and academic achievements-essential skills to help her survive and eventually leave small-town Davenport in Northern Ontario. When her father is cut down by a fatal heart attack, Sonja must find a way to pay for university, so she agrees to tutor Carl Helbig, her high school's hockey star and NHL hopeful, despite her strong aversion to his jock-like persona.Carl graduates and heads toward becoming Rookie of the Year for the Boston Bruins, but concussion-prone, he he finds himself in the brain trauma unit of the Toronto General. He and Sonja are once again drawn together, but this time the risks are life-threatening. Sonja is faced with a decision that will impact both her and Carl, and their uncertain future.

"A radiant debut—beautifully written, passionate, and whip smart." —Ayelet Tsabari, winner of the 2015 Sami Rohr Prize for Jewish LiteratureIn the realm of fiction, women are too often cast as inherently good—typically kind, always considerate, and traditionally in possession of high morals. Not so in the audacious stories of Waiting for the Cyclone.Debbie, a seemingly perfect mother, shoots pharmaceuticals at night, and Donna lies to her family about volunteering in Afghanistan so she can parasail in Turkey. There’s also Alison, who wakes up in bed with a tattooed Mexican man, instead of the less-interesting man who brought her on vacation (her husband). These women, and a dozen others, don’t need to be liked and are not compelled to make apologies. These women are perfectly imperfect.At times fast and reckless and at others, calm yet under high pressure, this collection is a powerful literary debut from one of Canada’s most promising young writers."Original, honest. . . Far from shelter, readers will find themselves pulled closer and closer to the eye of this storm. Brace yourself: these women are unflinchingly real. You will not be able to look away.” —Elisabeth de Mariaffi, giller-nominated author of How to Get Along with Women

"A hilarious travelogue for a social media generation … Bedford [leaves] the door open for another journey. If it is anything like this trip, it'll be worth reading too." —Publishers WeeklySue, a disenchanted waitress, embarks upon a year-long quest around the world with her friend, Sara—who’s exasperatingly perfect. Expecting a whimsical jaunt of self-discovery, Sue instead encounters an absurd series of misadventures that render her embarrassed, terrified, and queasy (and in a lot of trouble with Philippine Airlines).Whether she’s fleeing from ravenous lions, dancing amid smoking skulls, trekking Annapurna underprepared, or (accidentally) drugging an Englishman, Sue’s quick-witted, self-deprecating narrative might just inspire you to take your own chaotic adventure.

"Georgetown, 1867. Twenty-two-year-old John Ware knows there is no future for him in post-abolition South Carolina. In the hope of finding work on a cattle ranch in Texas, he makes the thousand-mile trip by foot, skirting lynch mobs along the wartorn way. His talent for breaking mules lands him a job near Fort Worth, where he stays for a decade learning the cowboy trade. But when opportunity knocks, John heads north to Canada as a cattle drover, and although he must confront racist trouble-makers, contend with shady business deals, and even suffer the tragic loss of close friends, John presses on"--Page 4 of cover.

Imagine going to the supermarket, buying three bags of food, dropping one in the parking lot, and then driving away. We all do the equivalent of that every single week. Food waste is a huge global issue—we are not only wasting precious resources but also harming our planet. The Waste Not, Want Not Cookbook shows that you can shop, cook, and eat with zero waste.

Dan Connor is a former policeman attempting to heal after his career went awry. He finds himself pulled back into the job when a local woman goes missing. Her story is part of a larger weave, because the responsible party is involved in a scheme to conceal a half-million dollars in stolen jewelry. In their ineptitude, the thieves disfigure a totem pole that the locals have endowed with spiritual powers, and that's a crime nearly on a par with kidnapping.

Whether set in a cottage or a Montreal market, a graveyard or a backyard, these stories transport readers into the lives of people they’ll recognize. We may not have neighbors who want to make squirrels into pets or sell us a piece of the moon; our son may not have been asked to donate sperm to his girlfriend’s mother; our sister may not want us to bring a dead cat across the border; we may not have an imaginary husband, a secret brother, or a friend who’s turned to murder in a custody battle. But in each of these stories, people are trying to figure out how to live in a world that doesn’t always seem hospitable. The Pull of the Moon examines both human nature and animal instinct, as well as the negotiation between these impulses and desires. Ultimately, these characters want what most of us want: connection, belonging, love, and forgiveness.

Mouth-watering Indo-East African dishes that will become instant classics for home cooks.

Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year.Eat Alberta First presents 90 tried and true recipes in celebration of Alberta's farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson's love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including "Cabin Fever" and "Harvest Hurry Up"), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province's food producers.Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round.Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer's Every Fruit Cake, and many many more. We think you'll find Karen's gusto and belief in the power of local truly inspiring.

Lifelong gardeners Janet Melrose and Sheryl Normandeau tackle the tasty topic of fruit in the seventh book in the Guides for the Prairie Gardener series.Strawberries, blueberries, saskatoons, pears, plums, apricots, cherries, currants, kiwi . . . There are lots of great reasons to grow your own. There's the unparalleled taste of fresh produce to consider, and the opportunity to help reduce ever-rising grocery bills. Then there's the ornamental appeal (think grape vines and apple blossoms).Whether you're growing an orchard in a rural area, planting a couple of currant bushes or haskaps in a small urban yard, or a container of squash on a balcony, you'll find help and inspiration here.Janet and Sheryl answer your questions on things likePlacement for sun- and shade-loving plantsPollination, propagation, and graftingMulching, hilling, trellises, and those oh-so-fancy espaliersTroubleshooting pesky spots, scales, worms, flies, and other killjoysPreventing weather damage and prepping your plants for winterHarvesting and storage methodsWith a primer on what exactly counts as fruit (scientifically and culturally) and Prairie-friendly lists of species and varietals for every space and inclination, you'll soon know your drupes from your pomes, your berries from your pepos and be well on your way to harvesting the fruits of your own labour (yes, we went there).

The eighth book in the Guides for the Prairie Gardener series is all about those reliable, grounded plants you can count on: perennials.Perennials are those species whose stems and leaves die back to their crowns each fall, but whose roots remain alive throughout the non-growing months. They include showy flowers like peonies, poppies, lilies, clematis, and lupine, but also edibles like asparagus, fiddlehead ferns, sunchokes, and rhubarb.In this guide prairie gardening experts Janet Melrose and Sheryl Normandeau answer questions likeWhat are the best perennials for building biodiversity in my garden?What's the difference between species, variety, cultivar, and nativar?What kinds of perennials can I grow in containers?When and how do I divide plants once they're well established?How do I keep enthusiastic re-seeders from taking over?Which of my perennial babies need to be brought inside for the winter?The pair dedicate a chapter to perennial vegetables and another to mitigating common pests and diseases. The final chapter is a perennial hall of fame, an extended list of recommended plantings for colour, native species, rock gardens, ground cover, fragrance, spring champions, and all-season displays. Janet and Sheryl give you the information you need to make your perennial garden as successful as you can while promoting biodiversity and creating a healthy habitat for pollinators and wildlife.

"In the course of his career, one of BC's most beloved painters, E.J. Hughes (1913-2007), depicted paddle wheelers, steamships, fishing boats, and car ferries. Now The E.J. Hughes Book of Boats brings many of his coastal paintings of boats together in one handsome volume--a book for art lovers and boating enthusiasts alike. Robert Amos is the official biographer of E.J. Hughes, and works with the participation of the Estate of E.J. Hughes. The Book of Boats follows the success of his two geographically-based volumes, E.J. Hughes Paints Vancouver Island (2018) and E. J. Hughes Paints British Columbia (2019). This new compendium features never-before-seen sketches and photographs accompanying full-page illustrations of some of the artist's finest works. "--

"Growing up, first in the Ethiopian capital of Addis Ababa and then in the United States, Luladey Moges learned the art of traditional Ethiopian cuisine from her grandmother, mother, and aunts. She has long been an enthusiastic home cook, introducing the tastes of Ethiopian cuisine to her friends in North America. At the same time, her career in hospitality and fine dining management has taught her what it takes to build a balanced menu and impress discerning gourmands. People love Ethiopian cuisine for its unique combination of spices, aromas, and sociability. Dishes are served to be shared with family and friends, and unlike many cuisines, Ethiopian food has traditions of vegetarianism that make it particularly popular among meat-free cooks and diners. However, it can seem baffling to the outsider. Where can you get spicy berbere? How do you make injera? And doesn't it all take hours to prepare? In Enebla (which means let's eat!) you'll learn how to prepare aromatic wot stews, a hearty tibs, breakfast scrambles, colourful salads of pulses and fresh vegetables, authentic injera sourdough flatbread, and even how to enjoy a traditional Ethiopian coffee ceremony. The recipes are accompanied by lush food styling alongside family photos and ephemera. An extensive glossary invites curious cooks learn more about the Amharic language and Ethiopian ingredients. As Lula's parents used to say, "We might live in America but once you come home, this is Ethiopia." With her accessible recipes and inviting anecdotes, Lula invites you to make your kitchen Ethiopia no matter where you live. Let's eat!"--

A collection of personal essays detailing the life and achievements of a renowned environmental hero and activist.Mr. Mindbomb is a chronology of the significant events of Bob Hunter¿s life, written chapter by chapter by those who knew him. Where one contributor leaves off, the next picks up, moving the reader through another moment in time, sharing some new insight. This is the real life and legacy of Bob Hunter: Canadian eco-hero, author of 14 books, winner of a Governor General¿s Award, popular journalist, and recipient of a magical salute of gratitude from a pod of whales.Part adventure thriller, part comedy, part documentary, and part provocation for individuals to stand up for the environment, it¿s a rare look through the lens and perspective of those touched by Bob¿s influence. By finding kindred spirits in the voices of each of the contributors, many of whom continue the work, it¿s a powerful reminder that things don¿t happen in a vacuum. Fifteen years after Bob¿s much-too-early passing, Mr. Mindbomb is a reminder that any one person, fuelled by commitment and love, can find others who feel the same, and together they can do extraordinarily heroic deeds for the well-being of all.Contributors include: Cathy Anderson, Aline Barber, David Berner, Jim Deacove, Marlayna Demco, Patricia Demco, Janine Ferretti, Bill Gannon, Douglas Gibson, Bobbi Hunter, Darren Hunter, Donald Hunter, Emily Hunter, Justine Hunter, Will Hunter, Stephen Hurlbut, Teri Innes, Ryan Jackson, Lea Ann Mallett, Marnie Marchant, Rod Marining, Sandy Maskell, Elizabeth May, Joyce Mclean, Peter O'Brian, Chris Pash, Walt Patterson, Ronald Precious, Jim Robb, Jerry Rothwell, Paul Ruzycki, Stephen Scharper, Steve Shallhorn, Todd Southgate, Peter Speck, Paul Spong, Carlie Trueman, Captain Paul Watson, Linda Weinberg, Rex Weyler, Hap Wilson, Dinah Yvonne, and Moses Znaimer.

In the fifth book of the series that the Globe and Mail calls "terrific," Lane Winslow investigates the murder of an unidentified man she found adrift in a boat near King's Cove.

“A lot of people think they own the things on this planet, but they are wrong, because we are just visiting for a short time and then we are gone … Everything was here before we came here, and I hope that everything will be here after we are gone.” —Billy ProctorAlong British Columbia’s remote central coast lives Billy Proctor, a fierce mainlander who has spent his entire life on the water. He became a commercial fisher-man at age seven, selling his daily catch to his mother, a respected fishmonger. As his operation grew, so did his respect and understanding for the fish—how, when, and where to catch the thriving runs of Pacific salmon, oolichan, and herring. Eventually Billy came to realize that his beloved fish were vanishing—some to near extinction—and he understood that it was time to take action.Originally published in 1998 and now a Canadian bestseller, Billy's stories convey his profound respect and admiration for the lands and waters that he has spent his lifetime working on and fighting for.“Stories are what you need to hear—stories about people who have spent a lifetime living and working with nature. We owe a debt of thanks to Alexandra Morton, who vividly introduces us to this man, Billy Proctor. He has much to tell us with his life and words.” —Robert Bateman

In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards.Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators.In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area’s experts, and a listing of the area's foodie festivals and events.

Shortlisted for the 2016 Amazon.ca First Novel AwardLonglisted for the 2016 Leacock Medal for Humour WritingWinner of an Independent Publishers Book Award (IPPY)"Outstanding debut." — Publisher's WeeklyFreddy has problems. Some of them are because he's autistic. Most of them are because he's a teenager.When he’s seven years old, Freddy's mother walks him to the train station, sits him on a bench, kisses his forehead, and disappears from his life. In a few short days, everything changes. His father moves him across town, enrolls him in a different school, and takes him away from little Saskia, the only friend he’s ever had.Ten years later, Freddy is struggling to get through his last year of high school. He painstakingly avoids interactions with other students, who don’t understand his hyper-literal perspective. But then Saskia appears, and she’s different from the laughing little girl he remembers. She no longer smiles, and she doesn’t speak.As they reconnect, Freddy begins to remember what really happened ten years ago. And everything he thought he knew begins to unravel.Both humorous and heartbreaking, Do You Think This Is Strange? is a coming-of-age tale you won’t soon forget.