Bøger udgivet af Houghton Mifflin Harcourt Publishing Company

In this preschool tale from the world of Gossie & Friends, water-loving goslings Ruby and Rufus play on the pond come rain, sleet, snow, or shine!Ruby and Rufus play at the pond every day. They swim in the rain. They swim when it's windy. Nothing can stop this inseparable pair from doing what they love-until one day, the pond turns to ICE! Could it be that a frozen pond is twice as nice?Ruby & Rufus features the perfectly pitched storytelling and adorable illustrations so beloved by fans of Olivier Dunrea's Gossie&Friends series.

A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York CityThe folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning-at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you'll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit's ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.

A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book-part organizational guide and part food-prep handbook-is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life-including healthy eating for the whole family-easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.

A behind-the-scenes look at the creation and evolution of Wonder Woman, the iconic character who has inspired generations of girls and women as a symbol of female strength and power.Perhaps the most popular female superhero of all time, Wonder Woman was created by Bill Marston in 1941, upon the suggestion of his wife, Elizabeth. Wonder Woman soon showed what women can do-capture enemy soldiers, defeat criminals, become president, and more. Her path since has inspired women and girls while echoing their ever-changing role in society. Now a new group of devoted young fans enjoy her latest films, Wonder Woman and Wonder Woman 1984, and await a third installation being planned for theatrical release. This exceptional book raises up the many women who played a part in her evolution, from Elizabeth Marston to writer Joye Hummel to director Patty Jenkins, and makes clear that the fight for gender equality is still on-going.

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status-but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood-what the grocery store had just wasn't it-and set out to find what he and his family remembered so acutely.With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp-but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

A New York Times Critics' Best Nonfiction Book of 2021 Canadian Jewish Literary Award for BiographyFrom a gifted young writer, the story of his quest to reclaim his family's apartment building in Poland-and of the astonishing entanglement with Nazi treasure hunters that follows Menachem Kaiser's brilliantly told story, woven from improbable events and profound revelations, is set in motion when the author takes up his Holocaust-survivor grandfather's former battle to reclaim the family's apartment building in Sosnowiec, Poland. Soon, he is on a circuitous path to encounters with the long-time residents of the building, and with a Polish lawyer known as "The Killer." A surprise discovery-that his grandfather's cousin not only survived the war, but wrote a secret memoir while a slave laborer in a vast, secret Nazi tunnel complex-leads to Kaiser being adopted as a virtual celebrity by a band of Silesian treasure seekers who revere the memoir as the indispensable guidebook to Nazi plunder. Propelled by rich original research, Kaiser immerses readers in profound questions that reach far beyond his personal quest. What does it mean to seize your own legacy? Can reclaimed property repair rifts among the living? Plunder is both a deeply immersive adventure story and an irreverent, daring interrogation of inheritance-material, spiritual, familial, and emotional.

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Grey's Anatomy meets One L in this psychiatrist's charming and poignant memoir about his residency at Harvard. Adam Stern was a student at a state medical school before being selected to train as a psychiatry resident at one of the most prestigious programs in the country. His new and initially intimidating classmates were high achievers from the Ivy League and other elite universities around the nation. Faculty raved about the group as though the residency program had won the lottery, nicknaming them "The Golden Class," but would Stern ever prove that he belonged? In his memoir, Stern pulls back the curtain on the intense and emotionally challenging lessons he and his fellow doctors learned while studying the human condition, and ultimately, the value of connection. The narrative focuses on these residents, their growth as doctors, and the life choices they make as they try to survive their grueling four-year residency. Rich with drama, insight, and emotion, Stern shares engrossing stories of life on the psychiatric wards, as well as the group's experiences as they grapple with impostor syndrome and learn about love and loss. Most importantly, as they study how to help distressed patients in search of a better life, they discover the meaning of failure and the preciousness of success. Stern's growth as a doctor, and as a man, have readers rooting for him and his patients, and ultimately find their own hearts fuller for having taken this journey with him.

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking. Find recipes from renowned bars all over the world, including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, Little Red Door in Paris, and many more.

Capturing the joy of finding a kindred spirit, this stunning picture book by Newbery Honor-winning poet Joyce Sidman tells the story of a lonely girl moving into a new home and the little treefrog that helps her connect to the beautiful world around her. Perfect for fans of A Butterfly Is Patient and They Saw a Cat.I See You suddenly among the tangled green a tiny dollop of frog where before there was only leaf . . . Are you new here too? When a shy girl moves to a strange new home, she discovers a treefrog perched in a secret spot nearby and learns that sometimes, all it takes to connect with the people and the world around us is a little patience, a curious mind, and a willingness to see the world through a different perspective than your own. With beautiful gouache illustrations by Diana Sudyka and magical, perceptive poems from Newbery Honor-winning author Joyce Sidman, the lives of one tree frog and the girl who discovers it converge, bringing solace, courage, and joy in finding a kindred spirit.

From The New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, author of best-selling books, The Essential Scratch & Sniff Guide to Becoming a Wine Expert and The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All​? In his newest novelty book, Betts demystifies the differences between cannabis and hemp, indica and sativa, and describes how each strain will make you feel and more, aided by scents to truly allow readers to understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime, plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!

A sweet twist on the age-old ';yo mama'joke, celebrating fierce moms everywhere with playful lyricism and gorgeous illustrations. Perfect for Mother's Day.

Avividaccount of the largest act of civil disobedience in UShistory, in Richard Nixon's Washington

The inspirational story of Compass CEO Robert Reffkin, whose mother, mentors, and search for belonging taught him valuable lessons that anyone with a dream can put into action today to improve their own quality of life No one expected a dreadlocked fifteen-year-old who cared more about his DJ business than his homework to grow up to become one of the youngest-ever White House fellows, create multiple nonprofits, and found a multibillion-dollar company. But Robert Reffkin - raised by an Israeli immigrant single mother, disowned by his maternal grandparents for being Black, and abandoned by his father - has always defied the odds. Compass's mission is to help everyone find their place in the world, and in these pages, Reffkin distills the wisdom he's gathered along his journey. Each chapter offers a part of his life story and a practical lesson, such as:Love your customers more than your ideasFind someone to give you the critical feedback others won'tCreate your own "rich-kid's network"The advice in No One Succeeds Alone will inspire you to dream bigger than you ever have before, realize your full potential, and give back by helping make someone else's dreams come true, too. All author proceeds from No One Succeeds Alone are being donated to nonprofits that help young people realize their dreams.

Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business-stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days-irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.

A subversively hilarious picture book about a sloth, a lemur, a giant cake, and what happens when you don't share, for fans of Jon Klassen and Mo Willems. When Sloth and Lemur come across a giant, mouth-watering cake, they can't believe their luck. Sloth wonders if they should tell the others, but Lemur is pretty sure they shouldn't. As Sloth lists each friend one by one, Lemur is ready with excuse after excuse as to why it's better to keep the cake to themselves. In the end, that's just what they do . . . but then the true owner of the cake comes along. With impeccable comedic timing, ample visual humor, and a subversively hilarious ending, this highly entertaining story, complete with a memorable reminder about the importance of sharing, will have readers young and old giggling at every page turn.

Do you ever feel like you're failing miserably at parenting? Do your kids keep acting like douchenuggets no matter what you do? Then this book is for you. From the creator of Baby Sideburns and I Heart My Little A-Holes (and the creator of two kids who once were little a-holes but are slowly turning into awesome human beings), Mamas Don't Let Your Babies Grow Up to Be A-Holes is a hilariously honest parenting guide written by a regular mom who doesn't always know WTF she's doing. Just like you. Featuring side-splittingly funny pictures, stories, and chapters like: You Are Not Your Kiddo's Servant​Picasso's Mom Didn't Tell Him to Draw the Eyes in the Right PlaceSticks and Stones May Break My Bones But Words Will Cost Thousands in TherapyIf They Say "I Hate You," Then You're Probably Doing It RightMamas Don't Let Your Babies Grow Up to Be A-Holes will make you laugh, cry, laugh until you cry, and feel like you're having coffee (and a little sumpin' in it) with a best friend who has some of the answers to THE hardest job on earth: parenting. And maybe, just maybe, it might help you get the a-hole out of your kids* *not a guarantee

Curious George knows that with a little curiosity, you can do anything! A perfect gift for preschool graduates or any kid who loves asking questions, this rhyming picture book has surprise die-cut reveals on every page.Curiosity is taking a whole different view. So go and explore all the things you can do! Who better to explore all the wonderful things curiosity can be than Curious George? Curious George and curious kids know that meeting someone new, trying something different, and learning from mistakes make each day more exciting and offer opportunities to grow. This gift book with a sweet rhyming text and surprising reveals on every sturdy page is a perfect gift for graduation, starting a new school, or any new adventure!

Kayla Miller, the New York Times best-selling author-illustrator of Click, Camp, and Act, returns with the next chapter of Olives story, tackling new friendships, middle school conflicts,and the importance of empathy.

In the tradition of Don Brown's critically acclaimed, full-colour nonfiction graphic novels The Great American Dust Bowl and Sibert Honor winning Drowned City, The Unwanted is an important, timely, and eye-opening exploration of the ongoing Syrian refugee crisis, exposing the harsh realities of living in, and trying to escape, a war zone.

Sibert Honor winner Don Brown brings us a graphic novel about world geology. Perfect for science class as well as anyone curious about our globe, a humble groundhog guides us on a tour through the planet's natural history and describes the different stages of the Earth's evolution as well as the incredible natural forces constantly at work.

From the team behind Ezra Jack Keats Honor winner Windows comes Here and Now. At turns wise and playful, this accessible, beautifully illustrated read soothes like a modern Goodnight Moon. Now in a padded board book format!Here and now . . . You may be reading a book. But somewhere, a phone is ringing, a baby is growing, and the earth is spinning in space. Even you are changing and growing in remarkable ways. Explore the joy of mindfulness, the wonder of our existence, and the marvel of our ever-connected world with this stunning padded board book.

125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

An eminent constitutional scholar reveals how the explosion of rights is dividing America, and shows how we can build a better system of justice.

Curious You: On Your Way! is a perfect sendoff for children of all ages entering a new phase of their lives.

Whip together a treat, savoury or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes.

The curiosity, drive, and perseverance of the nineteenth-century woman scientist who pioneered the use of aquariums to study ocean life are celebrated in this gorgeous, empowering picture book.