Bøger udgivet af Interlink Publishing Group, Inc

The vivid story of twenty-four hours in the real and remembered lives of a brother and sister living in Gaza and separated from their family.Ghassan Kanafani’s writings are among the most influential in modern Palestinian literature. In his novels, short stories, and plays, he explores complex political questions encased in beautiful narratives and lyrical prose. All That's Left to You presents the vivid story of twenty-four hours in the real and remembered lives of a brother and sister living in Gaza and separated from their family. The desert and time emerge as characters as Kanafani speaks through the desert, the brother, and the sister to build the powerful rhythm of the narrative. The Palestinian attachment to land and family, and the sorrow over their loss, are symbolized by the young man’s unremitting anger and shame over his sister’s sexual disgrace. This remarkable collection of stories provides evidence to the English-reading public of Kanafani’s position within modern Arabic literature. Not only was he committed to portraying the miseries and aspirations of his people, the Palestinians, in whose cause he died, but he was also an innovator within the extensive world of Arabic fiction.

A beautiful cookbook to be cherished for its look, its content, and the cause it supports. The world has failed Syria’s refugees and some of the world’s wealthiest countries have turned their backs on this humanitarian disaster. Syria’s neighbors—Lebanon, Jordan, Turkey, and Iraq—have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Maalouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others. - Celebrity chefs contribute favorite recipes to help feed Syrian refugees - Fabulous soups from around the world—from hearty winter warmers to chilled summer soups - Easy-to-follow instructions with stunning color photos throughout - Recipes made with no-fuss ingredients found in your local supermarket. All profits from the sales of the cookbook will be donated to help fund food relief efforts through various nonprofit organizations. Most Syrians hope that one day they will be able to return to their country and rebuild their lives. For now, though, what we can do is listen to their pleas. Be part of this vital work of saving lives and help us deliver essential food items to the displaced refugees.

With deep insights into Afghanistan's culture and history, this important book traces the chronology of catastrophe and the failed US "War on Terror."Operation Enduring Freedom on October 7, 2001 marked the beginning of the so-called “War on Terror” in Afghanistan, which to date has become the longest war fought by the USA and its allies, with thousands of deaths and injuries. For the first time, Emran Feroz describes this 20-year war from an inner Afghan perspective. From speaking to Hamid Karzai and Taliban officials to interviews with affected citizens who suffered the most from this war, this important book gives a true picture from a non-western point of view—one that is rarely heard in mainstream media reporting. It makes one thing more than clear: The US’s “Saigon moment” in Kabul in August 2021 was more than foreseeable.

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook. The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes!Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create The Complete Middle Eastern Vegetarian—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Poison in the Air, Jabbour Douaihy's final novel, chronicles the decades of social, political, and economic turmoil leading up to and including the recent collapse of his beloved Lebanon after the horrific explosion that occurred at the Port of Beirut in 2020. Douaihy brings a multitude of bottled-up toxicity to the surface, as though he is writing his last letter to the world, or a suicide note for Lebanon, as he paints a picture of a society marching down a path to self-destruction.

Essential reading for travelers who wish to enjoy the amazing diversity of Australia. The ancient Aboriginal way of life is described; early European sightings; and the establishment of the British convict colony in 1788, which dragged the continent into the modern world. The dynamic story of Australia in the twentieth century, its role in two world wars, the post-war discoveries of huge mineral deposits, its courting of Asia in recent decades, the return of vast areas of land to the Aborigines, and its confident cultural vibrancy in wine, food, film, and art are also examined.

"War came to Ukraine in February 2022; it was uninvited--although not entirely unexpected given Russia's steady, massive troop build-up on Ukraine's eastern border over the winter. When war exploded, millions of people around the world watched it compulsively on television"--

A groundbreaking book that offers concrete ways for Jews and Palestinians to speak (and listen) differently to each other.The Wall Between is a book about the wall that exists between Jewish and Palestinian communities in the Diaspora. Distrust, enmity, and hate are common currencies. They manifest at university campuses, schools and school boards, at political events, on social media, and in academic circles. For Jews, Israel must exist; for Palestinians, the historic injustice being committed since 1948 must be reversed. Neither wants to know why the Other cannot budge on these issues. The wall is up. These responses emanate, primarily, from the two “metanarratives” of Jews and Palestinians: the Holocaust and the Nakba. Virtually every response to the struggle, from a member of either community, can be traced back to issues of identity, trauma, and victimhood as they relate to their respective metanarrative. This book examines the role that propaganda and disinformation play in cementing trauma-induced fears for the purpose of making the task of humanizing and acknowledging the Other not just difficult, but almost inconceivable. The authors utilize recent cognitive research on the psychological and social barriers that keep Jews and Palestinians in their camps, walled off from each other. They present a clear way through, one that is justice-centered, rather than trauma-and propaganda-driven.The authors have lived these principles and traveled this journey, away from their tribal traumas, through embracing the principles of justice. They insist that commitment to the Other means grappling with seemingly incompatible narratives until shared values are decided and acted upon. This book is a call to justice that challenges the status quo of Zionism while at the same time dealing directly with the complex histories that have created the situation today. The book is both realistic and hopeful—a guide for anyone who is open to new possibilities within the Israel-Palestine discourse in the West.

"Buddhism: a journey through art chronicles art and artefacts from the first to the twentieth century in a celebration of the artistic exchange of culture as Buddhism spread through Asia. Featuring a selection of over 300 of the most important works that exemplify a rich and diverse array of Buddhist art, each accompanied by stunning photographs, the book establishes the significance of every piece in antiquity, highlighting the stylistic and iconographic traits of the art objects as well as the distinctive features of their historical-cultural milieu. Buddhism: a journey through art showcases astonishingly diverse and exquisitely rendered artistic production in the Asian Buddhist world over two millennia. This important book showcases the magnificent array of visual mythology, sculpture, and iconography deriving from the various Buddhist communities found around the world."--

"This is the story of two parallel journeys in cities far apart. A mother and a son leave their home for a better day, while a father and a daughter leave their home for a safer day. The concerns of the parents are almost the same as they watch over their kids, but their experiences are sadly very different. The father and daughter are fleeing a city devastated by war, leaving their home--and beloved goldfish--behind. All through their journey the goldfish follows them as a symbol of longing and hope. The two families' paths finally cross on a Ferris wheel and, as they go round and round, trading places with each other, we understand that we are all connected."--

With beautiful location photography and delicious recipes, this stunning cookbook from Fiona Dunlop is an enthralling Andalusian culinary journey from sierra to sea.An enthralling Andalusian culinary journey from sierra to sea.For nearly eight centuries from 711 to 1492, Moorish rule in Andalusía brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today.Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people—along with a meticulous attention to the cultivation of olive varieties that Andalusía is renowned for. By digging deep into traditional dishes, scouring markets, and learning from home cooks, local tavern owners, and Michelin-starred restaurant chefs, Fiona Dunlop offers a vivid gastronomic window on this region. Entries from the author’s travel diary accompany sumptuous recipes—from Granada in the east to Córdoba at its heart and Seville in the south—bringing a taste of Moorish Spain to kitchens everywhere.With beautiful food and location photography Andaluz is bound to become the cookbook you will visit time and time again.

"A raw and courageous memoir of the 1948 war and its aftermath and searing personal journey to uncover the suppressed traumas, facts, and myths that undergird the so-called Israeli-Palestinian conflict When author Linda Dittmar stumbles upon the ruins of an abandoned Palestinian village, she is faced with a past that sits uneasily with her Israeli childhood memories-and the history she was raised never to question. Tracing Homelands is an intimate, beautifully written account that uncovers inconvenient truths about an embattled Israeli-Palestinian history that is often buried in silence. Its eloquently personal voice charts a reluctant eyewitness' journey to uncover the ruins of Palestinian villages destroyed in the 1948 war, while weaving flashbacks to the author's Israeli youth and Zionist upbringing. A braided narrative told with empathy and unflinching honesty, it reflects on the Palestinian and Jewish lives entwined in this searing history. As Dittmar revisits the sites and sights of her childhood, her intimate understanding of the 1948 war and its aftermath opens up an inquiry into the language and silence, the seeing and willed not-seeing, that have been obscuring the Nakba and holding peace hostage. Spanning six decades of this history (1942-2008), this story of war and dispossession rests on deep attachment to a land that is claimed by both people. Here the land itself speaks its own truths: a tale told in rocks and mud, pine forests and parched summer grass, and vibrant modernity amid derelict sentinels of its past"--

As Zebra looks at her reflection, she is unhappy, but she soon realizes each part of her body serves an important purpose.

Introducing 'Meliz's Kitchen', a culinary masterpiece penned by the talented Meliz Berg. This book, published in 2023, takes you on a gastronomic journey like no other. It is a treasure trove of recipes, stories, and inspiration, all skillfully woven together by Berg. This book stands out in the genre of cookbooks, offering not just recipes but a holistic view of a kitchen's potential. It's the perfect addition to your bookshelf if you're a food enthusiast or an aspiring home chef looking to add a dash of creativity to your cooking. Published by the renowned Interlink Publishing Group, Inc, 'Meliz's Kitchen' is a testament to Berg's culinary prowess and her ability to inspire her readers. So, get ready to explore the delightful world of cooking with 'Meliz's Kitchen'.

Seven tales celebrating peace, kindness, and forgiveness from seven countries that have all suffered from wars and conflicts in recent times.

"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia. As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to assimilate wholly by learning to love mashed potatoes, or forge a new path where flavor and the freedom to choose trumped authenticity? They went with option three. Chinese-ish celebrates the confident blending of culture and identity through food--take what you love and reject what doesn't work for you. You'll find a bounty of inauthentic Chinese-influenced dishes from all over South-East Asia, including all the best rice and noodle dishes, wontons, and dumplings. There are also plenty of tips and shortcuts to demystify any tricky-sounding techniques, and a reassuring list of pantry staples and where to find them."--

"Marcelo and Julio show determination and strength every day as they cross the border from Venezuela to Colombia to attend a better school in this empowering picture book. Marcelo and her cousin Julio live in Venezuela, but every day they get up at dawn to make the arduous journey to cross the border to their school in Colombia. Some days are harder than others and some days they can't even make it home. But for the amazing students of Venezuela, it is worth it since they know that the more they are able to learn, the more opportunities they will have. The stories told in the Against All Odds picture book series are true stories of brave boys and girls from different parts of the world, who, with their small everyday actions, beat the odds and achieve something great. The series is intended to promote diversity and acceptance by exposing children to kids' stories from faraway places facing unique situations or overcoming prejudice"--

"Originally published in Spanish in 2020 by Grupo Edebâe, Barcelona, Spain"--T.p. verso.

"Every time violence erupts in the Middle East, Ida knows what's coming next. Some of her classmates treat her like it's all her fault--just for being Palestinian! In eighth grade, Ida is forced to move to a different school. But people still treat her like she'll never fit in. Ida wishes she could disappear. One day, dreading a final class project, Ida hunts for food. She discovers a jar of olives that came from a beloved aunt in her family's village near Jerusalem. Ida eats one and finds herself there--as if her parents had never left Palestine! Things are different in this other reality--harder in many ways, but also strangely familiar and comforting. Now she has to make some tough choices. Which Ida would she rather be? How can she find her place? Ida's dilemma becomes more frightening as the day approaches when Israeli bulldozers are coming to demolish another home in her family's village..."--

As old Vartan sits reading mystical Persian poetry among the dust and disintegration of war-torn Beirut, the fluted pillars of his decaying house weathered in shadows, his thoughts wander back, inevitably, to another conflict, many years before... Only the Dead is the story of Vartan Nakashian, a young Armenian from Aleppo caught in the midst of a world war that is proving catastrophic for his people. We follow his journey of love, espionage, tragedy, betrayal, and revenge across the tumultuous Levant of 1915-1918, as the crucible of war and genocide makes a man of the boy we first encountered.

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. In Alissa Timoshkina''s words: ''Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact.... In this book, I feature recipes that are authentic to Siberia''.

Just imagine all the things you can do with a green piece of cloth. Will you turn it into the sail of a pirate ship or into a small tent? Just imagine. Will you turn it into a beautiful butterfly that will fly from one flower to another or into a super heroine that will protect everybody from evil? Just imagine... Raya and Samar just imagine and have great fun playing with a green piece of cloth. This delightful picture book from the Middle East celebrates the imagination and creativity of children.