Udvidet returret til d. 31. januar 2025

Bøger udgivet af Latin America Bureau (Lab)

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  • af Jane Holligan
    226,95 kr.

    Peru is perhaps one of the most dramatic and unpredictable of all Latin American countries. Blessed with natural wealth and historical sites, it is also cursed by widespread poverty and a legacy of political violence. A gulf separates the westernized elites of Lima from the indigenous majority of the Andean highlands, creating intractable social and political problems. A mix of landscapes and cultures, Peru contains the splendours of Machu Picchu as well as the horrors of Lima's shanty towns. Ancient Indian culture exists alongside US-influenced modernity, while dramatic political events keeps the country in the headlines. The book is part of the "In Focus" series of books aimed at students and independent travellers.

  • af Ian Peedle
    224,95 kr.

    Belize In Focus is one in a series of guides covering the countries of South and Central America and the Caribbean.

  • af Sue Branford
    247,95 kr.

    This path-breaking book of investigative journalism lifts the veil on fumigation: why is it really happening, and who benefits? O'Shaughnessy travels to the Putumayo and Bolivar departments of Colombia, and draws a vivid and damning picture of a futile and indiscriminate chemical war, waged largely on the poor.

  • af Jan Rocha
    413,95 kr.

    Access to land is one of the key issues for developing countries - and Brazil has one of the most inequitable land distributions in the world, with vast tracts of land held by often absentee landowners. Meanwhile thousands of peasants live in marginal lands in cities and rural areas. The Brazilian Landless Workers' Movement (MST) has proved a huge success with the disenfranchised rural and urban poor in Brazil - becoming one of the largest social movements in the world. Cutting the Wire is the first account in English of the origins, history and current challenges faced by Brazil's poor majority. The authors have traveled the vast expanse of the country to record the words and actions of hundreds of activists who have taken their lives into their own hands. Cutting the Wire is how the MST describes the act of occupying the land, the cornerstone of their movement. It is the baptism of fire for the militant, an essential part of their identity and it plays a key role in the mistica, the moment of collective ritual that kicks off all MST events. Cutting the Wire is the story of the MST told in their own words, in vivid first-hand accounts of a continuing struggle.

  • af Hugh O'Shaughnessy
    299,95 kr.

    Using interviews, eye-witness accounts and quotes from sources on Pinochet, this volume tracks the General's journey from his rise to power in 1973 to his unprecedented arrest and internment in Britain in October 1998. It contains revelations about the financial dealings of the Pinochet regime, and presents evidence of arms and drug-running. It details the assassination operations carried out by Chile's state security apparatus, the DINA, against three Chileans abroad which resulted in the murder of four individuals. The book highlights the consequences of his arrest in terms of international law, and tells the story of legal intrigue behind the search for justice. Moreover, it provides an analysis of Pinochet's role in building modern Chile and in the politics of torture.

  • af Nick Caistor
    163,95 kr.

    Argentina in Focus is an authoritative and up-to-date guide to this fascinating country.

  • af Colin Harding
    204,95 kr.

    Colombia In Focus us an authoritative and up-to-date guide to this fascinating country

  • af Elisabeth Lambert Ortiz
    254,95 kr.

    Forget the mass-produced tortilla chips and E-flavoured salsa dips. Discover the taste of real Latin American food, as diverse as its beautiful landscapes, drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. From the snow-capped mountains of the Andes there is drunken chicken, potatoes with walnut, cheese, and chilli sauce and corn arepas stuffed with cream cheese; from the palm-fringed Caribbean, avocado and codfish appetizer, and Trinidadian callaloo; from the dusky hills of Mexico, red chicken with almonds, chopped courgettes and cream. The recipes are interspersed with stories about the origins of Latin American foods and the cooks who introduced the author to this cuisine. Poems, diaries and extracts from Latin American novels are also included.

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