Bøger udgivet af Little Bookroom,U.S.

Perceptive, funny, and nostalgic, E.B. White''s stroll around Manhattan remains the quintessential love letter to the city, written by one of America''s foremost literary figures. The New York Times has named Here is New York one of the ten best books ever written about the metropolis, and The New Yorker calls it "the wittiest essay, and one of the most perceptive, ever done on the city.

In 2001, Truman Capote's stylish homage to Brooklyn was brought back into print, but not until 2014- more than fifty years after they were taken-were the original photographs commissioned to illustrate the essay discovered by the late photographer's son. Also found among the negatives were previously unknown portraits of Capote; none of the photos had ever been published. Now, with the publication of Brooklyn: A Personal Memoir, with the lost photographs of David Attie, the words and images are united for the first time. With an introduction by George Plimpton and afterword by Eli Attie.

Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugality” and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy’s creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.Inspired by the traditions of cucina povera, the so-called “cuisine of the poor” that has been the source of so many brilliant Italian dishes, Talbott’s recipes waste nothing, employ the concept of arrangiarsi (“making do”), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams. Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.

For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France’s great food and wine regions. Many of the world’s most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy’s five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region’s terroir firsthand. Burgundy’s lush scenery distills the essence of French terroir, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.

What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer that question as well as entertain and delight both real and armchair travelers. Topics range from expressive hand gestures to patron saints, pasta, parmesan, shoes, opera, the Vespa, the Fiat 500, gelato, gondolas, and more. History, folklore, superstitions, traditions, and customs are tossed in a delicious sauce that also includes a wealth of factual information for the sophisticated traveler:• why lines, as we know them, are nonexistent in Italy• why a string of coral beads is often seen around a baby's wrist• what the unlucky number of Italy is (it's not thirteen, unless seating guests at a table, when it IS thirteen-taking into account the outcome of the Last Supper)• why red underwear begins to appear in shops as the New Year approaches In addition to the lyrical and poetic, Italianissimo provides useful and indispensable information for the traveler: deciphering the quirks of the language (while English has only one word for "you,” in Italy there are three), the best place to find balsamic vinegar (in Modena, of course), the best gelato (in Sicily, where they first invented it using the snow from Mount Etna). There are also recommendations for little-known museums and destinations (the Bodoni museum, the Pinocchio park, legendary coffee bars).This is a new kind of guidebook overflowing with enlightening and hilarious miscellaneous information, filled with luscious graphics and unforgettable photographs that will decode and enrich all trips to Italy-both real and imaginary.

Much of Russian literature is St. Petersburg literature: set in the city, about the city, or written by writers who lived there. For each of the fifteen profiled writers, there is a biographical sketch focusing on his or her relationship to the city and a sense of his or her work, along with a list of St. Petersburg sites associated with the writer and the literary works. Travelers can wander through the museum where a teenage Vladimir Nabokov romanced his girlfriend and see the prison where Anna Akhmatova was inspired to write her poem about the Great Terror. They can find the statue that comes to life in Pushkin's poem The Bronze Horseman and visit the square where Crime and Punishment's murderer/hero kneels to ask God's forgiveness.The images included are particularly striking: a photo taken in the courtroom where the young Joseph Brodsky made his electrifying defense of his credentials as a poet; a portrait of Akhmatova, a symbol of artistic integrity in the face of the most severe persecution; and documentary photographs spanning the upheavals of twentieth century Russia. Authors included are: Anna Akhmatova, Andrei Bely, Aleksandr Blok, Joseph Brodsky, Fyodor Dostoevsky, Nikolai Gogol, Daniil Kharms, Vladimir Mayakovsky, Osip Mandelstam, Vladimir Nabokov, Alexander Pushkin, Leo Tolstoy, Ivan Turgenev, Yevgeny Zamyatin, Mikhail Zoshchenko.

The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, The Historic Restaurants of Paris is an indispensible guide to classic cuisine served in settings of startling beauty. Charming anecdotes relating to a restaurant’s history and celebrated former patrons, among them Proust, Balzac, George Sand, and the Impressionists, enhance this pocketable guide, which is both a practical resource and lovely gift book.