Bøger udgivet af Martino Fine Books

2022 Hardcover Reprint of 1910 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. "In 1910 the Dixie Publishing Company Published The Jew a Negro by Rev. Arthur T. Abernethy, a preacher, professor and rustic journalist. The author sought to demonstrate through "ethnology" and "Scriptural proofs" that 'the Jew of today, as well as his ancestors in other times, is the kinsman and descendant of the Negro.' Behind the book lay a century of transatlantic speculation on the racial status of the Jew." Leonard Rogoff, Is the Jew White?: The Racial Place of the Southern Jew. 1997.

2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.

2022 Reprint of the 1946 Edition. Facsimile of the original edition and not reproduced with Optical Recognition Software. St. Clement's epistle, written c. 96, is called the first epistle, and is a model of a pastoral letter. The epistles of St. Ignatius, Bishop of Smyrna at the beginning of the second century, are addressed to six Christian communities.Pope Clement I, also known as Saint Clement of Rome, is listed by Irenaeus and Tertullian as the bishop of Rome, holding office from 88 AD to his death in 99 AD. He is considered to be the first Apostolic Father of the Church, one of the three chief ones together with Polycarp and Ignatius of Antioch.Ignatius of Antioch was an early Christian writer and Patriarch of Antioch. While enroute to Rome, where he met his martyrdom, Ignatius wrote a series of letters. This correspondence now forms a central part of a later collection of works known to be authored by the Apostolic Fathers. He is considered to be one of the three most important of these, together with Clement of Rome and Polycarp. His letters also serve as an example of early Christian theology. Important topics they address include ecclesiology, the sacraments, and the role of bishops.Contents: The Epistle to the Corinthians: introduction, translation / St. Clement of Rome -- The Epistles: introduction, translation / St. Ignatius of Antioch -- To the Ephesians / St. Ignatius of Antioch -- To the Magnesians / St. Ignatius of Antioch -- To the Trallians / St. Ignatius of Antioch -- To the Romans / St. Ignatius of Antioch -- To the Philadelphians / St. Ignatius of Antioch -- To the Smyrnaeans / St. Ignatius of Antioch -- To Polycarp / St. Ignatius of Antioch -- Notes: Clement -- Notes: Ignatius.

2022 Reprint of the 1926 Edition. With an additional note by the Author and a Critical Commentary by George S. Schuyler. Set during the Harlem Renaissance in the United States in the 1920s, Nigger Heaven has been controversial since its publication. The novel is a portrayal of life in the "great black walled city" of Harlem, part of New York City. It describes the interactions of African American intellectuals, political activists, bacchanalian workers, and other Harlem characters. The plot concerns two people, a quiet librarian, and an aspiring writer, who try to keep their love alive as racism denies them every opportunity.This roman à clef became an instant bestseller and served as an informal guidebook to Harlem. It also split the black literary community, as some, like Langston Hughes and Nella Larsen, appreciated it, while others, like Countee Cullen and W. E. B. Du Bois, regarded it as an "affront to the hospitality of black folks". The book fueled a period of "Harlemania", during which the neighborhood became popular among white people, who then frequented its cabarets and bars. This edition from the 1951 reprint by Avon Publishing Company.

2022 Reprint of the 1944 Edition. Facsimile of the original edition and not reproduced with Optical Recognition Software. Infantry Attacks is a classic book on military tactics written by Erwin Rommel about his experiences in World War I. Written directly after combat, Rommel critiques his own battle strategies and tactics during World War I in an attempt to learn further from his losses and victories. Herein Rommel describes his shock troops tactics, utilizing speed, deception, and deep penetration into enemy territory to surprise and overwhelm. Rommel recounts assigning small numbers of men to approach enemy lines from the direction in which attack was expected. The men would yell, throw hand grenades, and otherwise simulate the anticipated attack from concealment, while attack squads and larger bodies of men sneaked to the flanks and rears of the defenders to take them by surprise. These tactics often intimidated enemies into surrendering, thus avoiding unnecessary exertion, expenditure of ammunition, and risk of injury. The book was first published in 1937 and helped to persuade Adolf Hitler to give Rommel high command in World War II, although he was not from an old military family or the Prussian aristocracy, which had traditionally dominated the German officer corps. This edition reprints the 1944 publication by The Infantry Journal.