Bøger udgivet af Mitchell Beazley

From the experts behind The Balmoral Hotel's world-famous SCOTCH whisky bar, this is an essential guide to everything you need to know about Scottish whisky. 'This isn't just any Scotch bar...It is the Scotch bar.' Forbes SCOTCH contains answers to all the questions you might have wondered about whisky: should you add water, will your bottle go off, what does the color of a whisky signify and are all Scottish whiskies peated? The book also includes 10 exclusive whisky cocktail recipes and a dedicated introduction to tasting whisky. Finally, 100 detailed profiles of the best Scottish whiskies available include tasting notes, a price guide and distillery descriptions, as well as a comment from SCOTCH's barman to accompany you on your tasting journey. Complemented by beautiful, specially commissioned photography of SCOTCH bar, this is an essential purchase for every whisky drinker. Spanning more than 50 distilleries including: Glenmorangie, Glenfiddich, The Macallan, The Glenlivet, Ardbeg, Bruichladdich and many more

2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new edition of this landmark wine book that has sold 4.7 million copies worldwide. Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine. To reflect all the changes in the global wine scene over the past six years, the Atlas has grown in size to 416 pages and 22 new maps have been added to the wealth of superb cartography in the book. The text has been given a complete overhaul to address the topics of most vital interest to today's wine-growers and drinkers. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. "The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Like a good bottle of wine, you'll find yourself going back to it again and again... Perfect for anyone who has a thirst for greater wine knowledge." - Edward Deitch, NBC/today.com "The World Atlas of Wine belongs on your shelf... The essential rootstock of any true wine lover's library. A multi-layered snapshot of wine and how it has evolved." - Dave McIntyre, Washington Post A "masterwork" and a "must-have" - Food & Wine Winner Andre Simon Award Best Drinks Book of 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020

A beautifully illustrated collection of 100 quizzes and puzzles to test the horticultural and botanical knowledge of gardeners and plant lovers everywhereRHS Puzzles & Brain Teasers for Gardeners is a beautifully illustrated collection of 100 quizzes and puzzles to test the horticultural and botanical knowledge of gardeners and plant lovers everywhere. Testing everything from your knowledge of the creatures in your garden, to your ability to name the tools in the tool shed, as well as plenty of of no-knowledge-required gardening-themed logic puzzles, this is the perfect gift for the gardener in your life, no matter their experience level. Quizzes include: - 12 'Planting Calendar' word searches based on what to plant in each month of the year - Match the leaf to the plant - Which horticultural hero am I?

"The Tattoo Dictionary is a fascinating look at the hidden meanings behind some of the world's most popular tattoos -- and an essential guide to choosing your own ink. From sailors to prisoners, Maori warriors to Japanese gangsters, discover the secret symbolism behind over 200 tattoo icons, illustrated with over 100 designs" --

Volumes for 2014/2015- by: Judith Miller and Mark Hill.