Bøger udgivet af Murdoch Books

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Triveneto, Venice, the Dalmatian Coast and the Greek Islands.

It's official: Dads need a rebrand. The Father Hood celebrates the rapidly-growing tribe of hands-on dads who are discovering that fatherhood is the making of them.

A chic, informative guide to conscious living and a lifestyle manual for living a luxurious, cruelty-free life.

The guide to facilitate much needed conversation and provide resources for grief management and palliative care.

Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.

A modern and unique health title drawing upon the ancient practices of yoga, breathwork and meditation, written by an author who feels like a friend.

A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative.

The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.

A girl's guide to health, wellness and happiness from model/entrepreneur BFFs Steph Claire Smith and Laura Henshaw.

THE MODERN ASIAN VEGAN RECIPE BOOK

A gripping and personal story about one girl's experience of the 2011 Christchurch earthquake and its aftermath.

A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose.

Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.

The most comprehensive and ambitious publication attempted on the topic of meat, written by a world-famous Aussie butcher

The food that Australia's most renowned chef cooks at home, for gatherings large and small.

A full throttled cookbook for meat lovers everywhere.

A 'pocket sommelier' offering a new approach to wine that gives readers the confidence to make wine choices based on their own sense of taste and the way they like to eat, drink and live.

This book is essential reading for any student or beginner cook living away from home.

80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia.

A powerful and moving story about one boy caught up in the Japanese earthquake and tsunami of 2011.

Co-host of the highest rating TV show in the nation, My Kitchen Rules, this time showing us the easy accessible food his family eats at home.

The illustrated handbook that will save your sanity.

Cook Fast, Eat Well is an absolute must-have for anybody looking to prepare delicious recipes from a trusted UK author in as little time as possible.

Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat.

An insider's guide to the special places to eat, sleep and shop in Amsterdam.

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.

Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.

Tokyo Style Guide offers style-savvy intrepids a unique insight into Tokyo's culture and aesthetic, and suggests places to eat, sleep and shop.