Bøger udgivet af Murdoch Books

Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES

Easy, healthy vegetarian dishes using fresh and seasonal ingredients, to inspire you in the kitchen.

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.

A looking glass into the essence of Vietnamese cuisine and the life of overseas Vietnamese across the world in the twenty-first century.

'Bindas' means daring, carefree – a free spiritAt Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavor combinations and techniques.If, like Mehak, you're someone who takes their food seriously and loves to feed people, you'll be blown away by Bindas. Bombay Cheese Toast, Paneer Tikka Burger, Mehak's bestselling Chicken Makhani, Masala Potato Skins and the amazing Chai-misu. This is vibrant, unexpected Indian food with a global outlook.

From veggies on the side, to the main event.

Recipes that require very little hands-on preparation, for effortless mealtimes.

Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.

Indian flavors have finally entered weeknight rotation.We all love the flavors of Indian cooking, but why aren't they as common in our pantries as soy sauce and tomato paste?Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight's home cooks. Think of it as a rebrand.Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world.We're talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala.Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They're presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel.It's the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting.From abundant brunches to weeknight dinners and long weekend lunches, Middle Eastern Feasts is a fully photographed, gorgeous hardback celebrating food for sharing with loved ones. Enjoy everything from the perfect Hummus to Lamb keftas, or a Cauliflower, tahini and zhoug salad, as well as grilled prawns, whole baked fish, and an 8-hour lamb shoulder along with banquet ideas and a range of breads, dips and desserts. This fully photographed hardback takes the very best from the renowned neighbourhood bistro Kepos St Kitchen and makes it ready for you to share at home.

Save the planet, save your money and live your best sustainable life with the help of sustainability expert Lottie Dalziel

Manifest some good fortune today by turning to a random page of this book and seeing what the day holds in store. There are 200 affirmations to provide inspiration, gratitude and wisdom. Whatever the page holds, it might just encourage you to lean into a bold decision and to make your dreams happen. So take your cue from fortune cookie wisdom today and make your own good fortune!

An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.

Turn everyday veg into something extraordinary, with this collection of the tastiest and most satisfying salad recipes from the Queen of Veg, Alice Zaslavsky.

Waiting in line to meet Santa is the best part of Christmas! A hilarious and relatable festive family story.

Stoic in Love uses the ancient wisdom of Stoic philosophy to help find love, build relationships and determine whether to stay or go when things become predictable or go pear-shaped. How can a philosophy not normally associated with matters of the heart help us make our relationships more fulfilling, fire up partnerships that are treading water, get the best from dating online and in real life, and gracefully exit when things turn sour? Stoicism provides a framework for focusing on what matters, providing space before you react and making a decision when confronted with difficulty. Whether it's dating a person wearing horns and a kaftan, navigating a relationship where blobs of toothpaste are left smeared in the bathroom sink or being dumped via text with just one word - "enough". This book encompasses anecdotes from the dating, relationship and separation frontlines. From practical wisdom on how to navigate the world of dating, to insights to making relationships better and more enduring, to strategies for breaking up well. Stoicism reminds us that the world is all about change and to focus on things we can control such as our thoughts, behaviours and actions. And to not worry so much about things we cannot control.

How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to the perfect cookie recipe knows no bounds. Consider this book an invitation to make a whole group of new best friends. Recipes include: The Basic B*kkies - Think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. The Quirky Cookie - Boutique flavors a go-go. Think miso caramel, apple crumble in cookie format, skillet action. The Classy Gal - She's a perfect sandwich, and often gluten free. The Festive Beauty - Crostoli to Pfeffernuesse, and everything in between. Treats to gift or just to bake and gobble yourself. These are 80 recipes you'll come back to time and again. Because everyone needs a killer go-to cookie recipe.

The cure for anything is salt water: sweat, tears or the sea. - Isak Dinesen Most people love the ocean - it's the icon of our summer vacations and a place of childhood memories - and there's no wonder why. Swimming in and being near the salt water has been shown to lower cholesterol and blood pressure, boost immunity and even slow the signs of ageing. But that's just the physical side. Saltwater Cure draws on compelling, life-affirming stories about the healing power of the ocean - whether it be a balm for mental health, a comfort for an autistic child, a way to overcome trauma or a path to building community and escaping loneliness. Journalist and author Ali Gripper shares the stories of people who have been transformed by the ocean - experiences from the likes of conservationist and underwater cinematographer Valerie Taylor, solo sailor Jessica Watson, One Wave founder Grant Trebilco, Indigenous scientist Chels Marshall who sings to dolphins, blind swimmer James Pittar and many others. All speak eloquently about the ocean's ability to not only provide solace and comfort, but to help them find strength in themselves and make the most of living connected to nature. The ocean, they all say, is one of our great treasures. It's the place that lifts them up, soothes them and where they feel most at home.

An enticing and informative introduction to Barcelonian cuisine." - Publisher's WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes, now in a handy compact size, is ideal for trip-planning or post-holiday nostalgia, or anyone with a hankering to enjoy the Barcelona spirit wherever they call home.

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.

Discover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beginner-friendly guide. Connie Cao's curated selection of more than 40 cool-season and warm-season annuals and perennials means you'll find produce perfect for your garden and climate. Then, make the most of your abundant harvest with 50 fresh home-style recipes. Inspired by Connie Cao's Chinese heritage and her permaculture gardening expertise, Your Asian Veggie Patch gives you all the information and inspiration you need to get your garden flourishing and your mouth watering. Recipes include: Edamame and pickled mustard greens Stir-fried Shanghai rice cakes Loofah, egg and capsicum stir-fry Lemongrass and pandan coconut rice Pork and chive dumplings Gardeners sambal Chinese pumpkin cake Winter melon tea Summer berry garden infusion

Roast turkey is a family favorite for the festive season but we always seem to over-cater. Yet putting the leftovers to good use always seems harder than it should be – how many tasty dishes can you really make with turkey? This creative little book will inspire you with lots of fresh ideas for meals using every part of the bird so that you never waste any of it again. Not only will you save money and time with these simple recipes, you'll also be amazed at how tasty leftovers can be.

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches. Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer. Author Biography: Christine Rudolph, born and raised in Copenhagen, is an international interior stylist, set designer and photographer. Christine has lived in Melbourne, Australia, working with Vogue Living and Donna Hay, and also in New York. Now back in Copenhagen, Christine has a small workshop-studio in the middle of the city and is involved in numerous interiors styling projects, including curating the ceramics for the new Noma 2.0 restaurant. Susie Theodorou was born and raised in London. She is author of numerous cookbooks and a culinary stylist in UK and the USA. She has collaborated often with Christine Rudolph and has been excited to collaborate again in a celebration of Copenhagen's trending yet timeless cuisine.