Bøger udgivet af Murdoch Books

A practical guide to creating and maintaining a water-efficient outside space, including a comprehensive photographic plant directory, and insights into sustainable design, in big and small spaces.

Future-proof your mindset and sharpen your performance with science-based tools from one of Australia's top corporate wellness providers.

Transform your outdoor space with design ideas and know-how from TV's favourite landscape designer.

A book lover's guide to the 50 most iconic and interesting 'cosy crime' novels.

A book lover's guide to the 50 most iconic and interesting novels centred on a love story.

From the bestselling creators of Tippy & Jellybean - The True Story of the Brave Koala who Saved Her Baby From a Bushfire, this affirming and delightful tale is based on a true story of animal rescue and community cooperation.

Perfect for Father's Day, especially for those families who are separated by distance, Dear Grandpa celebrates the bond between grandpa and grandson.

First published in English in 2007, this amazing and powerful picture book remains absolutely a story of our time. Winner of several international awards, this picture book is by the acclaimed author-illustrator of Diamonds which was longlisted for the 2022 Yoto Kate Greenaway Medal.

An irresistible new picture book from the bestselling and internationally acclaimed creator of I Just Ate My Friend and There's No Such Thing.

A deeply moving and uplifting exploration of the power of nature - even urban nature - to heal the deepest hurts.

From one of Australia's most talented new picture-book creators comes this beautiful ode to the wonders of our natural world.

Better cooking is a lifelong journey. It's the flick of a wrist, pinch of the fingers, the whiff of a waft. It's intuition. It's flying hours and muscle memory, from childhood, through school and young-adult years, to bring-a-plates and dinner parties where you learn to keep things simple ... eventually.But what happens when we miss a stage? Or three?The Art of Better Cooking is an instruction manual, but you'd never know it. Australia's favourite kitchen mistress presents a collection of 100 recipes (plus countless riffs) that you'll want to cook, on a weekly basis, with tips and tricks scribbled in the margins, and explanations where need be, so that by the time you're finished (never!) you'll have tripped over technique to a point where if feels second nature.Starting with chapter one, entitled Really Outstanding Things Simply Thrown Together (hello All-seasons Avo Half and Wedge Caesar), through to Never Going Back (Fava Bean Felafel, Hubbababaganoush) and Making the Most of It (delicious ideas with leftovers, saggy bits and preserves). Then it's Loosen the Shoulders Time (Onion and Tomato Pie) and building up to Showstoppers and Centrepieces (yes you can make Salt and Pepper Creme Caramel).All recipes are naturally veg-forward, with countless suggestions for making adaptations, spotlights on favourite produce and kitchen gadgets galore.You are a better cook than you know. Here's the book that builds your confidence. Start your flying hours now.

Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.