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Treats, through excerpts from contemporary opinion and official documents, various aspects of the little world of theatre in the full context of Elizabethan-Jacobean life and times.

"e;...A comprehensive portrait of slavery in the Islamic world from earliest times until today..."e;-Arab Book World

Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of Frances finest chefs: Brillat-Savarin, Careme, Escoffier, Andre Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants. Historical and personal anecdotes abound in this rare book, rich in recipes, and full of insight and observation. Food is discussed at great length, and the recipes special to this part of France symbolize to the people of Perigord the traditional skills and patterns of life, a permanent way of looking at the world and its gifts. James Bentley has a house in the Dordogne, and spends a good part of each year there. His many books include travel guides to the Dordogne, the Loire, and Tuscany, and the Blue Guide to West Germany and Berlin.

Since Odysseus dined on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.

In his second book, Noah Jonathan Jacobs briefly and profoundly looks at the basis of our nature as revealed in language, the role of illusion in human life, the armed truce between the sexes, and the hate-filled origins of whole tribes of words now quite tame.

Our picture of a chimney sweep is often Dick Van Dyke in Mary Poppins. This meticulously researched examination shows a different side to this hazardous trade. The art and science of chimney sweeping are examined in detail for the first time in this lively and fascinating book. From the development of chimneys in the twelfth century, replacing the open cooking fire in a smoke-filled room with a plain hole in the roof, to the patenting of mechanical devices in the late nineteenth century that came to the rescue of many a poor climbing boy, all is revealed. The personalities who dominated the profession, which surprisingly included several women sweeps, are portrayed, along with many illustrations of the tools of the trade. Sweeping techniques, the impact of social reform and the place of the sweep in literature are explored in this absorbing work. With 75 black-and-white illustrations.

As well as fulfilling a functional need, furniture has always been an index of status. From the throne of Tutankhamen or the bed of State of Louis XIV to the austere Shaker chest or the Charles Eames chair and later modern pieces from Europe, the Far East and the United States, the style of each piece tells much about the outlook of the makers and the needs and skills of the time.This absorbing history traces the development of furniture design and production, from the days of ancient Egypt to the present, describing what articles were made in each period, how they were made, and what were the social and economic conditions that affected style and finish. The author discusses techniques such as joinery, turning, veneering, marquetry, polishing, upholstery, bentwood work and lamination. Many examples are shown in the illustrations, which are invaluable recognition sources and a lively visual accompaniment to the text.

The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the different peoples who have settled there have developed a vibrant hybrid cuisine. Scottish rebels, enslaved Africans, indentured Portuguese and Chinese, and finally the East Indians-all of these brought with them their traditional foods and cooking techniques.This book takes as its framework the stratified history of the islands from the early times of European exploration to the present day. The author draws extensively on original sources, such as diaries, which describe voyages from the China Sea, the Indian Ocean, and the Atlantic, and the implantation of new lives in the islands. She has collected recipes from the differing cuisines of all the peoples who live on the islands, and she portrays the way of life that has developed through the generations. She writes: "e;The Caribbean is an esthetic as full of emotion as a work of art. The air you breathe, the light that fills you, the myriad voices of nature and the past, the soil that provides for you-all these, wrapped together, are expressed in the kitchen."e;

In this book, the central tenets of Islam are put forward by doctors, engineers, politicians, bankers, carpenters, and theologians.

From the Butt of Lewis in the north to Barra Head in the south, the Western Islands form a unique part of Scotland: a rocky chain of islands 130 miles long, cut off from the Mainland by the Minch as effectively as the Channel separates Britain as a whole from the rest of Europe. Despite their diversity in history and landscape, Harris and Lewis, North and South Uist, Benbecula, Barra and the smaller islands have been united by the struggle against a sometimes harsh environment, and the first to maintain their independent economic and cultural identity¿whether against the 'Fife Adventurers' in 1598, or the land clearances of Victorian times which saw so many 'superfluous' Islanders dispatched overseas. But The Western Islands of Scotland is not a nostalgic look at a people in retreat. Illustrated with outstanding color and black-and-white photographs which emphasize the megaliths, castles, crafts and seamanship, Francis Thompson records a linguistic and cultural heritage which is now staging a forceful comeback after centuries of retreat. Many famous names have had connections with the Islands¿MacAulay and Gladstone among them¿while the traditions of the folktale and the ceilidh continue to produce successors to the Gaelic bard Ian Lom and the storyteller Donald MacPhee. Francis Thompson concludes with a look at the appeal of the Islands to outsiders, many of whom are attracted to crofting as a self-sufficient, "green" form of farming.

"Documentary photography at its best-imaginative, comprehensive, confident and concerned."-Independent Magazine.

Between 1946 and 1958, the U.S. conducted some 66 nuclear bomb tests in the Marshall Islands. In 1959, this scattering of coral atolls was again chosen as the testing site for a new generation of weapons-long-range missiles fired in the U.S. Then in 1984 a missile fired from California was intercepted by one from Kwajalein atoll: SDI, or Star Wars, was declared a realizable dream. As military researcher Owen Wilkes has noted: "e;If we could shut down the Pacific Missile Range, we could cut off half the momentum of the nuclear race."e; This is the story of the preparations for war which every day impinge on tire lives of Pacific Islanders caught on the cutting edge of the nuclear arms race. It is the story of a displaced people contaminated by nuclear fallout, forcibly resettled as their own islands become uninhabitable, and reduced to lives of poverty, ill-health, and dependence. It is also a stirring account of the Marshall Islanders themselves, of their resilience and protest, and of their attempts to seek redress in the courts. It is a shocking and timely study.

The correspondence of Katherine Mansfield and John Middleton Murry is a story in its own right, as compelling and poignant as any that Mansfield herself invented. Here, juxtaposed for the first time, are 300 letters exchanged between them during their extraordinary eleven-year relationship. The letters begin in January 1912, a month after their first meeting, when both were relative newcomers to the London literary scene; the last, a letter from Murry, was written four days before Katherine died, in Fontainebleau, in January 1923. The intervening years were ones of both feverish creativity and heartbreaking frustration; of intense closeness and unassailable distance; of shared idealism and, as Katherine's illness took its inexorable hold, of mutual recognition that the glittering partnership they'd once envisaged would be cut tragically short.Whether sparkling or witty, reflective or despairing, the letters have the immediacy of conversation and the candor of the very finest epistolary writing. They illustrate wonderfully the unique personal magnetism which has become part of the Mansfield legend, and indicate, too, that posterity has perhaps judged Murry more harshly than ever she did. As Katherine herself wrote: "e;I feel no other lovers have walked the earth more joyfully-in spite of all."e;

Books are fragile objects. In the wring environment, excessive bent and cold, humidity, animals and insects-even people- can cause rapid damage to a book's fabric.In this practical guide to maintaining a collection at its best, the author explains the reasons for decay in books and documents and gives straightforward advice on creating the right conditions for a library, large or small.*Fully revised and expanded edition of this authoritative work*Illustrated with photographs and line drawings. *An invaluable addition to any library

Ursula King believes that women everywhere are seeking a life-affirming spirituality in response to the needs and opportunities of the age. Women and Spirituality gives a wide-ranging account of women's relations with the world's religions and the spiritual dimension of human life.

Italian as a national spoken language is a new experience for Italians; until very recently it was normal for the majority of the people to speak in a dialect, and Italian was a literary language used only by a minority. The first section of this book provides an outline of the language, and a sketch of the dialects. The authors also describe the formation of the modern standard language in its varieties (regional, social, and occupational).Part two is a reference grammar of contemporary educated Italian, presented in the way it is actually used, rather than according to traditional prescription.The book concentrates on contemporary usage and will enable the reader to understand and use appropriately a wide range of expressions, characterized where necessary according to their level of formality or their regional nature.The illuminating combination of historical perspective and contemporary grammer make this a unique contribution to Italian linguistics, and an invaluable reference book for all students and scholars in the field of Italian.The second edition has been revised throughout to bring it completely up to date.

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserio, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit-including apples for cider-making-from the caserios of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens. There are vivid and memorable drinking scenes in Dickens' books, and Drinking with Dickens abounds in recipes, many based on the drinks of Dickensian England and America: Bishop, Dog's Nose, Hot Bowl Punch, Milk Punch, Mint Julep, Sherry Cobbler, Shrub and Negus, to mention only a few. Unbelievably it seems to be the first book on this vast and important subject, and Cedric has added some recipes and experiences of his own.The Victorian sources include a penny notebook dated 1859 and kept by "e;Auntie Georgie,"e; Georgina Hogarth, when she was looking after the younger children of Charles Dickens at Gads Hill. It starts with a recipe for Ginger Beer, a teetotal drink which calls for a quart of brandy!Then there is the catalogue for the sale of Gads Hill after Charles Dickens died which shows what was in the cellar at that time. This book transcends the generations. Cedric, with an eye for people and detail, describes a whole series of joyous episodes where drink, wisely taken, has been the catalyst.

In 1937, the Scottish writer, Neil Gunn, gave up his job in the civil service, sold his house in Inverness, and bought a boat. With his wife and his brother John, he set off on a three-month voyage around Inner Hebrides.The boat had outlived its first youth, and its engine was somewhat cranky; she went tolerably under sail. These are not high recommendations, but for Gunn, and at times his fellow voyagers, the vessel was an argosy of freedom, of adventure and misadventure-for they were fairly inexperienced sailors, and the waters of the region are by no means placid.Gunn was a Scots nationalist in a sense that goes far beyond the political, even though he thought that an independent Scotland was the only proper basis for a reasonable civilization. He was by nature poetic, uplifted or cast down by changing skies, seascapes, and shores. His descriptions of those things, including their moods, are remarkably evocative. And he is also a passionate historian of his country, exalting its possibilities, anathematizing its shortcomings. The book is illustrated with Daisy Gunn's photographs taken on the voyage, which are palpably amateur but wonderfully telling.

In A Woman of Passion, Julia Briggs chronicles the life of author Edith Nesbit who is credited with being the first modern writer for children and the creator of the children's adventure story. Nesbit recorded her life with varying degrees of honesty in verse and prose, and while she seldom wrote entirely openly of her own experiences, she seldom wrote convincingly of anything else. In this fascinating read, Julia Briggs attempts to fill in the gaps of Nesbit's autobiographical material, painting an intriguing portrait of the famous author.

Here is an updated edition of Joan Nunn's detailed survey of costume in the Western world over the past eight centuries. She not only gives the reader a vivid visual impression of the clothes themselves, but also outlines the historical and social background and the changes in manufacturing techniques and fashionable life that have influenced the way costume has developed and the manner in which it has been worn. The book is illustrated throughout with hundreds of line drawings.

This is the first accessible, systematic study of the five schools of thought that dominate modern political science in the West.

"Several books on Scotch have been published since Professor McDowall's, but none better, particularly for its emphasis on the single malts."-Financial Times

This is a coming-of-age novel, something that in other languages is expressed more pointedly as the novel of education.

This updated edition of Costumes for the Stage aims at simplicity in all aspects of designing and making costumes. It is designed primarily for those who need to dress plays on a small budget, whether for amateur, semi-professional, or professional groups. Starting with five pages illustrating the basic shapes of each period, Sheila Jackson provides practical advice for every kind of play, together with drawings, diagrams, and patterns from which to work. Included are sections on Greek plays, medieval miracles and mysteries, Shakespeare, seventeenth century, eighteenth century, Victorian and Edwardian costume, the twenties and thirties, and the present day. Each section covers the details of men's and women's clothes (hats, collars, shoes, jewelry, etc.) as well as methods for adapting and simplifying the style of the period. There are also sections on pantomimes and musicals, pageants and school plays, and invaluable advice on underwear, fabrics, measurements and fitting, the use of color, and simple ways to make masks, crowns, and decorations. The revised edition features expanded text and new illustrations. Hundreds of line drawings and no-nonsense, authoritative text combine to make this an essential book of costume design.

The author writes in his introduction that evening is the magical moment to wander about Rome: "e;That is the moment to see the city of conflicting moods as it always has been and still is, hateful and holy, wicked and wise, pagan and papal, sometimes so beautiful that it is scarcely to be endured, and always quite inscrutable. That is the supreme moment to rhapsodize and pay homage, to make the final assault upon the hidden secret of Rome's eternal decay, and to be deliciously deceived... The early morning on the other hand is more to our purpose, for it is not at all romantic."e; The early morning serves to light for Lees-Milne the eight Roman buildings-from the somber Pantheon first built by Marcus Agrippa in 27 B.C. to the Trevi fountain, whose waters were brought to Rome via aqueduct by the same Agrippa, but whose completion had to await the eighteenth century-that are in the author's opinion the chef architectural monuments of the city. All of them, he says, are powerful archetypes, and two among them, the Pantheon and the Tempietto, have individual features that are reflected in practically every town in Europe, the British Commonwealth, and America.

The authors argue that it is futile to ask, What decides elections? without first considering, What do elections decide? Their book examines competitive electoral systems as well as non-competitive ones.

"e;I, Hasan the son of Muhammad the weigh-master, I, Jean-Leon de Medici, circumcised at the hand of a barber and baptized at the hand of a pope, I am now called the African, but I am not from Africa, nor from Europe, nor from Arabia. I am also called the Granadan, the Fassi, the Zayyati, but I come from no country, from no city, no tribe. I am the son of the road, my country is the caravan, my life the most unexpected of voyages."e;Thus wrote Leo Africanus, in his fortieth year, in this imaginary autobiography of the famous geographer, adventurer, and scholar Hasan al-Wazzan, who was born in Granada in 1488. His family fled the Inquisition and took him to the city of Fez, in North Africa. Hasan became an itinerant merchant, and made many journeys to the East, journeys rich in adventure and observation. He was captured by a Sicilian pirate and taken back to Rome as a gift to Pope Leo X, who baptized him Johannes Leo. While in Rome, he wrote the first trilingual dictionary (Latin, Arabic and Hebrew), as well as his celebrated Description of Africa, for which he is still remembered as Leo Africanus.