Bøger udgivet af New India Publishing Agency

This book guides the drafting of patent applications from a practical perspective an gives all knowhow required to with a patent. Intended as an introductory text, it covers the entire process of drafting of a patent application and includes many helpful examples or case studies, illustrating the process from start to finish. This book also includes papers on working of patents in India which will give an idea to patentee to how to keep his patent alive. Looking to the increasing awareness among the inventors, investors and scientists and the increasing cost of patent attorneys, editors tried to publish a book containing papers from patent attorneys, scientists and innovators with practical case studies.

It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

The book aimes at imparting basics of the subject besides the latest trends in the evolution of technologies and important industrial practices. Besides the technological aspects, adequate emphasis has also been laid on the quality aspects and adequate knowledge input required for a student or professional in Food Science and Technology. The book contains 16 s addressing various important aspects such as unit operations, thermal processing, hurdle technology preservation, cold preservation, dehydration, freezing, and advanced thermal techniques such as infrared and microwaves besides non-thermal aspects such as high pressure and pulsed electric field processing as well as ¿-irradiation. State-of-art subject areas such as functional foods could be an added flavour as the global food market has ample potential in the area of functional foods. Food packaging and food laws are important in commercializing processed foods as well as fresh produce and the areas require due emphasis to make the book more comprehensive.

The book will be useful for the academicians, researchers and students having interest in teaching and research in the field of livestock health economics/animal health economics /veterinary economics.

This book is intended to provide basic understanding about the terminology used in agricultural meteorology for post graduate as well as undergraduate students and scientists carrying research in this field. The book has been explicitly designed to expose the students to all important concepts and definitions in Agrometeorology.

Electrophoresis and Western Blot analysis of plant proteins. Methods to study plant biomass and plant-water relationship.   Methods to measure photosynthesis and respiration.   Method for preparation of common buffe Working principles and operation techniques of a few analytical equipments like Infra-Red Gas Analyzer (IRGA), Gas Liquid Chromatograph (GLC), Psychrometer, Pressure bomb/pressure chamber, flame photometer, atomic absorption spectrophotometer, Leaf Area Meter and Oxygen electrode. This book is useful for students in botany, plant physiology, biochemistry, horticulture, agronomy and other cognate disciplines and other research workers."

It is now an established fact that laboratory animals play a very vital role in bio-chemical research particularly in the drug development programmes. The book Includes comprehensive and updated information on all the topics, which is presented in a precise manner in a simple language, which becomes easy for students to understand. Further, with the touch of personal communication of authors out of their enriched experience in profession, for considerable long time, the information becomes more educative and lucrative for students as well as for the teacheThe book contains information on pet animals and animal welfare and ethics.

This book incorporates the extensive and updated basic information on the subject authored by the scientists of international repute to understand the various concepts. This book presents latest comprehensive and authoritative explanation through different angles of basic technologies in Farm Machinery, Farm Power and Thermodynamics.

The book is written in very simple way so that persons associated with veterinary profession can study and understand every aspects of the disease. For ease of understanding, the book has been divided into more than 20 s: Introduction, Etiology, Pathogenesis, Pathogen specific mastitis, Clinical signs, Symptoms, Diagnostic protocols, Treatment and Control.

The book will assist veterinary students in their understanding the radiology and other diagnostic imaging technology in veterinary discipline and act as an excellent complement to the students both at undergraduate and postgraduate level, interns, veterinarian who are called upon to diagnose an unfamiliar species. The subject matter in the book is so graded that undergraduate and post-graduate students, veterinary surgeons working in the field, teachers and as well as research scholar in veterinary surgery and those interested in the welfare of the farmers could benefit from the book.

This book is designed to acquire concepts and techniques for the sustainable development and management technology for plant production, development and conservation. The book is six chapters that includes introduction, techniques in the creation and management of tree nursery, plant propagation [plant reproduction], management in the nursery, production of plants in the nursery and the agroforestry tree domestication technology to technicians and farmers interested or practicing Agroforestry and applied silviculture.

Diagnosis involves careful observation of crop with a thorough knowledge of crop behaviour as well as a complete understanding of functions of nutrients and their deficiency symptoms. Diagnostic techniques vary from crop to crop depending upon the field condition in which the deficiency occurs. Indian Agriculture has entered into an era of multiple nutrient deficiencies. Realizing the gravity of emerging problem of nutrient deficiencies and to fulfill an immediate need to tackle them more efficiently, a guide on diagnosis of nutritional disorders and their corrections in crop plants has been prepared. All the new Diagnostic techniques have been discussed in a simple language. the book has been designed in such a way as to improve the knowledge on diagnosis of deficiencies of mineral elements essential for normal plant growth, and of the methods by which such deficiencies may most effectively be remedied. the main feature of this book is the detailed description of the various visual deficiency symptoms exhibited by the fruit crops. the book has been written primarily for the use of the students of Horticulture and Agriculture to help update their knowledge on nutritional and physiological disorders of fruit crops. it is also felt that the book will provide a suitable basis for those engaged in the profession of Agriculture like extension workers and progressive farmers. We hope that this book will go a long way to help in increased fruit production by proper diagnosis and suitable correction of nutritional disorders in fruit crops.

The book has 21 chapters addressing fundamentals and applied aspects of nanotechnology in soil science and plant nutrition research and written by explorers of a new frontier. The interpretation of subject matter in each chapter is comprehensive, simple and lucid with relevant supporting data. This book would offer a platform for basic, fundamental and advanced learning for students.

The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.

This Laboratory Manual has been designed for students for easy understanding of basic plant pathological laboratory techniques related with Isolation of pathogen, Preservation of disease samples, Demonstration of Koch.s postulates, Study of different groups of fungicides and antibiotics, Preparation of fungicides, Methods of application of fungicides, Bio-assay of fungicides, Bio control of plant pathogens and Identification of some important fungal pathogens. The book is fully colour book with digitized images have been made to identify diseases and pathogens with explanations of new terminologies to enhance students understanding about the subject. The book will be useful to beginners, students, instructors, scientists and research workers in the field of Plant Pathology and Agricultural Microbiology

This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. 01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects

The book has been written as Text Book for Undergraduate as well as Post Graduate students covering major aspect of horticultural diseases.

Unlike other aspects of agricultural sciences, little literature is available on protected cultivation in India. Protected cultivation in India has vast potential under changing environmental parameters and reducing land and water resources. The book contains consolidated and concise information on design, construction and maintenance of protected structures and production technologies under protected cultivation with contributions from eminent scientists and researchers from institute like DIHAR- DRDO, ICAR, CIAE, CIPHET, CPCT, IIVR, CAZRI, NRCs and various SAUs.

The purpose of writing this book is to make available a textbook in IPR for all college and university students. 1. Introduction to IPR 2. Patent Specification Drafting 3. IPR Issues 4. Patent Applications 5. Patent Bodies6. Other Fields of Intellectual Property Protection 7. Diagrammatic Presentation of Processes Involved in Obtaining an Indian Patent

The book is been divided into 5 major categories: Weather & Agromet Service / Pest & Diseases / Climatic influences over Agriculture & Horticultural crops / Climatic influences over Animal Husbandry and Fisheries / ICT application in Agriculture. The book covers the detail information on the probable impacts of climatic variabilty on various agricultural and horticultural crops with pest and disease incidences and their remedial measures. The effect of climate change in animal husbandry sector particularly summer infertility, productivity and disease spectrum is elucidated in a lucid and practical way. Fisheries both inland and marine are also taken into account considering fish productivity and disease incidence. Forewarning models with weather forecast are also described in the book with special emphasis to develop a strategy for Resilient Agriculture. ICT application in Agriculture has also found a place in the book, which is a compendium of the entire gamut of the potential impacts on Agriculture and allied sectors thus suggesting the ways to combat weather vagaries.

The essential oils are present in the specific cells called as glandular cells present in the plant part that may be anywhere on plant body. Upon rupture of these glands aroma come out which are volatile in nature and combination of all chemical constituents are fragrance what we get sense. Essential oils are used in perfumery, aromatherapy, cosmetics, incense, medicine, household insect repellent cleaning products, and for flavoring food and drink. They are also valuable commodities in the agricultural industries as anti-feedants, repellents, botanical insecticides, natural herbicides and growth boosters are still open to fascinating realms of research. All information''s are confined in scattered manner and hence an effort has been made to collect all information''s and compiled together and represented in this book in a simple manner to serve the basic concept to the readers. This book complied with five chapters'' viz. 1. Introduction 2. General extraction method for essential oils 3. Market statistics for importance of essential oils 4. Individual medicinal and aromatic plants 5. New aromatic plants and their future research.

A Text Book of Seed Science and Technology: Seed Science and Technology is the science of new discipline which deals with the principles and methods of production of Quality Seed and improving the quality of the seed by various seed enhancement techniques starting from sowing till the storage. The Importance of Seed Quality can be felt by the proverb "what are known as Seeds of Hope may turn into Seed of Frustration if Quality is not maintained". The Multidisciplinary development of the subject has necessitated an up to-date knowledge of this aspect of science in order to truly comprehense synthesis of the whole field of seed. The splendid growth of this science has catered to the development of related areas viz., Biology, Physiology and Biochemistry which has direct and indirect impact on Seed Science and Technology. The s of this book have been formulated to help the reader in acquiring the knowledge of Seed Technology starting from Seed Biology to seed Processing and care is taken to cover the basic and fundamental aspects of Seed Technology. It also includes the area of applied science and covers the area of seed legislation, law governing the seed production and marketing of the produced seeds.

This book has been developed for aspiring graduate and postgraduate forestry students appearing in various state and national level exams such as ICAR-JRF, SRF, ARS, NET, RO, ACF, IFS prelims. It covers all the core subjects of the forestry along with some untouched topics such as Rangeland Management, Forest Engineering, Forest Economics, Forest Tree Seed Technology, Statistics, Tree Physiology, Forest Soils, Forest Protection and General Agriculture. Efforts are made to cover all the important topics from the examination point of view. The main aim of the book is to provide all the important information related to forestry asked in various competitive examinations. All the important fact and figures have been provided in a brief to make it easy to understand and learn. There is a critical need of knowledge for competitive exam in forestry, therefore this book has been written for encouraging competitive skills for graduate and postgraduate students for taking admissions in ICAR or ICFRE institutes especially in forestry and allied discipline.

The book is subdivided into seven sections this encompass: general procedures, like methods of pipetting, solution preparation, buffers and principles of common analytical instruments essential for laboratory biotechnology experiments. The book also includes working with nucleic acid, bacteria, enzymes, proteins; cloning experiments and a few protocols on plant biotechnology. Emphasis have been given on DNA/RNA isolation from various sources, use of restriction enzymes, ligation techniques, cloning protocols, screening of transformed cells, various electrophoresis techniques, PCR protocol, etc. The appendices in the last part are included to provide information important to he study of the above-mentioned practical as a whole. The book will be useful to students belonging to Biotechnology, agriculture and allied fields. The idea behind this practical manual was thus to provide theoretical basis of the practical study items to be undertaken in the laboratory in a lucid manner.

Crop diseases are known to be caused by various abiotic and biotic agents. Among the biotic agents, microbial plant pathogens - fungi, bacteria, phytoplasmas, viruses and viroids - accounts for significant quantitative and qualitative losses in agricultural and horticultural crops. It is essential to have adequate knowledge of various aspects of these plant pathogens. Information on precise identification of microbial plant pathogens, process of disease development, epidemiology, assessment of losses due to diseases, principles of disease management, their applications for containing the diseases and the possible ways of integrating the practices is required to develop and enhance the effectiveness of disease management systems suitable for different ecosystems. Basic plant pathological methods provided in the appendix and glossary of plant pathological terms presented in this book will help the students to have a clear understanding of the subject. Graduating students, researchers and teachers desirous of updating the information on different aspects of microbial plant pathogens and the diseases caused by them, will find this book to be useful.