Bøger udgivet af New India Publishing Agency

The present book has been planned with 19 chapters specified by the authors on recent techniques on bio-intensive integrated approaches of horticultural pest's management. The book attempt to made compile information's on non-chemical ways of pest management strategies including from agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable. This book can be useful reference material for organic product producing farmers, researchers and students who are involving bio-intensive pest management strategies.

This textbook 'Fundamentals of Horticulture' is written as per the syllabus of B.Sc. (Hons.) Horticulture recommended by the Fifth Deans' Committee of ICAR. It covers the entire syllabus including scope and importance, classification, role of fruits and vegetables in human nutrition, economic geography of horticulture, nursery techniques and their management, soil and climate, gardening, orchard management, planting system and density, training and pruning, growth regulators, management of water, weed and fertility; cropping systems, mulching, bearing habit, rejuvenation of orchards, and organic farming. Simple and lucid language has been used for easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter to assess the understanding of the students. Though the book is primarily written for B.Sc. (Hons.) Horticulture students, the counterparts of B.Sc. (Hons.) Agriculture also may be benefitted. It may serve as a help book for post-graduate students.

This book envisages the basic information pertaining to the insect's anatomy, physiology and morphology. It is imperative to have a constructive knowledge about the biological process, factors enhancing the process occurring rapidly inside their body system. This ultimately helps us to have an in-depth information about their behaviour in the ecosystem which includes interaction with their host, life cycle etc.

The content of book includes all major aspects of biomass production and efficient utilization for energy generation. Most of the information presented in this book reflects a basis to acquire the understanding of the proper utilization of biomass for heat and power generation. In this book, design criteria, present state of art of technology and future perspective of clean energy are illustrated through graphs, figures, tables, flowcharts. equation etc. to make subject more clear and useful.

This book is to provide in-depth information on fundamentals of different renewable energy resources. In this textbook, the primary emphasis is on fundamentals of thermodynamics and heat transfer aspects of renewable energy gadgets and their actual applications. Various renewable energy systems are described and their fundamental analyses are described.This book contained seventeen chapters and provides state of art of renewable energy systems and their applications. The opening chapter of this book highlighted the different energy sources and current renewable energy scenario in India. Energy and exergy analysis approach iscovered in second chapter. Subsequent chapters cover the heat transfer, solar radiation computation solar thermal, solar drying and photovoltaic, heating and cooling of building, bioenergy, hydro power, OTEC, MHD, and energy economic assessment. Solved numerical problem in relevant chapter are also included for better understanding.This book will be valuable to undergraduate and post graduate engineering students, researchers, and others interested in the field of renewable energy.

The importance of forest is now being realized in the backdrop of climate change, loss of biodiversity, and ecological and environmental imbalance. Thus, throughout the world, forestry is gaining importance as a subject of general interest and many universities have recommended it as a core subject in their curricula. Keeping this in view, this textbook Introductory Forestry has been written for the undergraduate students of agriculture as per the latest ICAR syllabus. The book has been divided into eight chapters covering major aspects of forestry including definitions of basic terms related to forestry, forest classification, Indian forest policies, forest regeneration, tending operations, forest mensuration, agroforestry and cultivation practices of some multipurpose tree species.

Among the aromatic plants, Kewda (Pandanusfascicularis Lam.) occupied a distinct place due to its highly fragrant male spadices used for production of high valued Kewda perfumes like attar, water and oil (roohKewda), which earn a huge amount of foreign exchange for the country. The present book on 'Kewda : cultivation and perfume production' serves as a relevant document for use among the researchers, teachers, students, farmers, traders and perfumers including entrepreneurs interested in its cultivation and production of perfumes for marketing and trade practices. This book contains 15 chapters covering crop production, crop improvement, crop protection, flower production, economics of cultivation, method of production and marketing of perfumes including botany, nomenclature, origin, distribution and systematics of varieties in Kewda and its economic uses for development of rural economy with generation of man-days in operation of the Kewda distilleries and transport of the perfumes. The book is written in a simplified way for well understanding and to make it very useful for the scientists, professionals and farmers engaged in research and developmental activities of Kewda cultivation and perfume production with marketing of the highly prized Kewda products for a sustainable growth of the industry in the interests of the farmers and traders.

The present book contains 30 chapters contributed by the learned authors of national and international repute covering on various latest aspects involving diversification of livestock and crops, integration of livestock systems with forestry and crop production, drought and heat wave tolerant varieties, strategies for reduction of Green House Gases emission from ruminants, application of GIS and remote sensing technologies, breeds with inherent genetic capabilities to adapt to climate change etc. This book also emphasises the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

This book is a platform for anyone who wishes to explore Artificial Intelligence in the field of agriculture from scratch or broaden their understanding and its uses. This book offers a practical, hands-on exploration of Artificial Intelligence, machine learning, deep Learning, computer vision and Expert system with proper examples to understand. This book also covers the basics of python with example so that any anyone can easily understand and utilize artificial intelligence in agriculture field. This book is divided into two parts wherein first part talks about the artificial intelligence and its impact in the agriculture with all its branches and their basics. The second part of the book is purely implementation of algorithms and use of different libraries of machine learning, deep learning and computer vision to build useful and sightful projects in real time which can be very useful for you to have better understanding of artificial intelligence. After reading this book, the reader will an understanding of what Artificial Intelligence is, where it is applicable, and what are its different branches, which can be useful in different scenarios. The reader will be familiar with the standard workflow for approaching and solving machine-learning problems, and how to address commonly encountered issues. The reader will be able to use Artificial Intelligence to tackle real-world problems ranging from crop health prediction to field surveillance analytics, classification to recognition of species of plants etc.

At present, a multifaceted in drug discovery from medicinal plants continues to unravel novel and important cues against various pharmacological targets including cancer, HIV/AIDS, Alzheimer's, malaria, and inflammation. Several plant-based natural product drugs have found their way into the commercial medicines as dietary supplements or as chemo-preventive agents while others are currently under clinical trials. This book gives an insight into the novel approach of integrated drug discovery, where traditional wisdom and traditional documented use can synergize with drug discovery from plant sources.

India is one of the most religiously and ethnically diverse nations in the world with some of the most deeply religious societies and cultures. Different societies use plants according to their own beliefs, knowledge and experiences. Their knowledge about the use of the plants is usually not known to other societies and scientists. This book is a compilation of existing literature, field visits, and interactions with renowned personalities working in the similar field. We have covered ethnobotany syllabus for UG Forestry as per the recommendations of the Fifth Deans Committee Report, ICAR. This book may assist students preparing for the ASRB scientist, NET exam, ICFRE scientist exam and entrance exams for higher studies

We live in the world where nothing is difficult, if there is market. There is therefore the dilemma of want and need. Technology wants, what life wants. Using technologies, it seems, it is possible to do anything and produce anything. The centre of gravity of engineering profession is shifting. The world wants confident engineers who can foresee and manage the unknown and unexpected problems. Engineers are expected to understand global issues, and the nuances of working in a culturally diverse space. They are expected to appreciate, more than before, the human dimensions of emerging technologies. There are many questions, such as - Do I take pride in designing a thing and manufacturing it, as I take pride in packaging it? Are we cultivating the right kind of engineering mindset? What a general engineering toolkit must contain? Are there enough challenging jobs in the manufacturing industry to attract good engineers? Is it right to allow the creation of future elites who have augmented themselves with artificial intelligence and genetic engineering, without inventing a way to manage their superhuman abilities? Can there be better engineering than life itself? Should we be optimistic about the future of technology? Are we working harder than we are required to work? Can technology improve work-life balance? Is the society ready to accept the exponential development challenges? These, and many such issues are the concerns of science, engineering, technology and society. This book is an attempt to deliberate upon these issues for the welfare of humankind.

The book "Climate Change and Greenhouse Gas Emission" in Agriculture presents the principles, practices along with key messages on different relevant issues on climate change and greenhouse gases (GHGs) emissions in agriculture. Chapters also contain probable questions and few solved problems. It is primarily intended for use as text book at undergraduate and postgraduate levels, but it can also be used by researchers of environmental sciences and allied disciplines. The other important feature of the book is that techniques of GHGs measurements at field level with examples are presented which could be useful for practical studies. The book should give students a good foundation in climate change studies and inspire them to take up further studies in the advanced area of environmental sciences.

The Book " Integrated Pest Management of Vegetable Crops" deals with a global overview IPM initiatives and review of different IPM programmes. The widespread use of IPM practices has not been adopted besides there has been a problem of diffusion of IPM practices from research sub-system to farmers. There is no unanimity with the methodological aspects of impact evaluation and dissemination of IPM programmes/practices., The book focuses on integrated pest management of vegetables, pesticide use, robust methodological aspects of impact evaluation, impact evaluation of vegetable IPM programmes and factors impacting the adoption of IPM practices. This book will serve the agencies associated with formulation and implementation of IPM programmes and will serve the professionals, investigators, and academia. At post-graduate level, the students will find the book as a useful guide for planning and conducting future research on IPM diffusion and impact analysis.

The book is in simple languages with ability to provide extensive knowledge about cultivation, purification, handling and bio-banking of different classes of anaerobes including the obligate, facultative, aero-tolerant and micro-aerophillic is very much essential. The aim of preparation of current book is to provide the state-of-the-art knowledge about anaerobes and anaerobic process to undergraduate, graduate and PhD students. Information like cultivation, handling, preservation and various important process related to anaerobes like biomethanation, anaerobic methanotrophy, solid waste management, anaerobic biohydrogen and biobutanol production, anaerobic nitrogen treatment, anaerobic solid waste management. Complete section like anaerobic probiotic, anaerobes and human gut microbiology and anaerobes and human infection. Chapters on role of anaerobes in animal rumen and food digestion. Will serve its aim to satisfy the hunger of knowledge about anaerobes and anaerobic process for the UG, PG and PhD students of Microbiology, Biotechnology, Environmental Science and biochemistry background.

This textbook "Communication Technologies in Agriculture" will be a comprehensive book with 24 chapters which covers the old wisdom and also the new horizons in innovations and trends in Agricultural Extension for all those who are associated with Agricultural Extension as a student, scholar, researcher and practitioner.This book would serve to the information needs of all the stake holders in the change process. More fittingly, the Under Graduate students of Agriculture and Horticulture and Post Graduate students of Agricultural Extension, Mass Communication and Rural Development who would use it for enriching their theoretical requirements.

As far back as 1873, experiments were carried out to see whether the electric trolley system applied to omnibuses could be adapted to ploughing and tilling fields. In 1913, 1,600 "trolley/cable ploughs were in use across Germany. The arrival of the gasoline tractor relegated the use of electricity to electroculture, short haul farm machinery and lawn mowers. But it is only with the availability of the lithium-ion battery during the last decade, that electrically powered drones and more recently tractors and earth movers are being seen as the way ahead. In this, the sixth in his seminal electric transport history series, Kevin Desmond portrays the lives of the innovative engineers who perfected these e-tractors and agricultural drones

Medicinal and aromatic plants (MAPs) are invaluable natural resources of use to human race, without which the survival of human/ animal race is incredible. There is an enormous diversity of plants which are put into medicinal, beauty care and culinary purposes. Cultivation of commercially important medicinal plants is in high demand as the global community is growing towards a green and herbal oriented approach. India as a country has thousands of years old traditional medicinal systems which rely solely on medicinal plants. There is a gradual loss of medicinal plants with the increasing demand of plant derived drugs. Majority of medicinal plants are still collected from the wild. This doesn't meet the demand and thereby pave ways to adulterants. The over extraction and ignorant activities cause biodiversity loss. Farm production of MAPs in these days is extremely vulnerable to underlying climate risk. Sustainable management of these resources requires urgent attention for environmental stability and improvement of livelihood. New income generating opportunities are opening up for rural populations and in particular for small-scale farmers as well as marginal farmers through MAPs cultivation. New generation are not well aware of the various uses of many plants to which it was put before. Thus there is an urgent need to spread the knowledge and conserve the wild populations of medicinal plant diversity in various forest areas of India.Considering the importance of the MAPs, an attempt was taken in this edited book to understand and highlight the role of MAPs in livelihood improvement and income generation through cultivation, conservation and utilisation. Most of the chapters in this book dealt with individual medicinal plants in detail. Two chapters have also been included on pests and diseases management of MAPs. Nowadays, IPR issues are more important. One chapter has been included on IPR issues on medicinal plants. A chapter also devoted on value addition of the medicinal plant products.

The pressure of an ever-increasing population and periodic famine due to unexpected flood and drought has forced and awakened the horticultural scientist, to evolve new plant types for diversified use. Besides, some limitations in the improvement of fruit crop such as long juvenile phase, high heterozygosity, limited information on inheritance pattern, excessive fruit drop, parthenocarpy and lesser number of seeds per fruit, hybridization, selection, mutation and other tools of fruit breeding have resulted in the development of a number of varieties in mango, grape, papaya, banana and guava for various purposes.The present 2nd fully revised and enlarged edition of the much awaited book "Fruit Breeding Approaches and Achievements" is ventured with the objective to provide latest possible information on basic approaches in fruit breeding, breeding for biotic stresses resistance, use of plant growth regulators in fruit improvement, improvement of important fruit crops such as mango, banana, papaya, grape, guava, citrus, ber, aonla, pomegranate, date palm, litchi, coconut, cashewnut, pineapple, temperate and underutilized fruits in a broad spectrum.

In any agricultural country, various types of agricultural commodities are produced in large quantities and to handle such quantities during harvest, post-harvest, processing and transportation, various types of equipment are required. To design particular equipment or determining the behaviour of the product for its handling, physical properties such as size, shape, surface area, volume, density, porosity are very important. Various types of cleaning, grading and separation equipment are designed on the basis of physical properties of seeds such as size, shape, specific gravity etc. The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with engineering knowledge. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering properties and their measurement methods with research findings. It will be helpful to the students for their self-study and to gain information how to analyze experimental data to generate practical information. It will also be helpful for students who deal with engineering properties in their research. Methods to measure these properties are also explained in details.

This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food.

First chapter elaborates the bottlenecks and gaps in the form of challenges that one needs to know while thinking of futuristic plans. Chapter 2nd enumerates technologies that changed the scenario of Indian agriculture and brought green revolution and sustainability in food production. Third chapter is devoted to new innovations and technologies that deserve priority if transformation in agriculture is desired. Small holdings are the characteristic feature of Indian agriculture and how contract farming is relevant and important is described in chapter 4. Due to increased preferences for vets and pets in our daily life zoonotic diseases have gained socio-economic significance, chapter 5 highlights it. Chapter 6 elaborates the role and relevance of ICTs (information and communication technologies) in agricultural transformation. Climate smart agriculture is essential part of agro-transformation and is described in chapter 7. Parasites in dairy cattle can reduce productivity upto 30% and chapter 8 focuses on their strategic management. Chapter 9 focuses on marketing interventions while chapter 10 discusses relevance of seed priming in climate resilience. Chapters 11 and 12 provide judicious coverage on horticultural technologies and their strategic implementation to boost productivity. Importance of biochar and organic agriculture in context of sustainable transformation is highlighted in chapter 13 and 14 respectively. Chapter 15 signifies the role of dairy farming. Weather forecasting and agro-advisory have become indispensable component of modern agriculture find place in chapter 16. Chapter 17 reveals avenue in agriculture through integrated farming system while chapter 18 discusses importance of remote sensing in integrated transformation of agriculture. Role of KVKs and biotechnological approaches is appropriately dealt in chapter 19 and 20 respectively. Chapter 21 places due emphasis on effect of climate change on parasitic diseases of animal and human. Scope of high cropping intensity in agricultural transformation is dealt in chapter 22. Last chapter 23 but not the least, is on organic agriculture as an entrepreneurship for women empowerment and socio-economic transformation which discusses the compatibility and suitability of organic agriculture to women entrepreneurs.

Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture.

Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for.The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.

Nowadays, artificial seed technology is one of the most important tools to breeders and scientists of plant tissue culture. It has offered powerful advantages for large scale mass propagation of elite plant species and conservation of plants. The artificial seed technology is a rousing and fast growing area of research in plant tissue culture. The information in the areas of synthetic seed preparation technology, its implications, achievements and limitations are lying unorganized in different articles of journals and edited books. This information was presented in this monograph in organized way with up-to-date citations, which will provide comprehensive literatures of recent advances. To be an expert in artificial seeds, one should have enough practical hand in plant tissue culture. The main aim of artificial seeds is to obtain true-to-type plants; consequently the different methods of testing clonal.

The origin of agroforestry practices, i.e. growing trees and shrubs with food and fruit crops and grasses is traditional and very old; but the science of agroforestry is new. Years of experience and experiments have shown that agroforestry as a land-use system is capable of yielding both food and wood and at the same time helps in conserving and rehabilitating the ecosystems. It has the capability to increase the overall productivity of land, maintain the nutrient balance in the soil and above all protect the nature. In the recent years, agroforestry has been recommended as a core subject in the curriculum of B. Sc. (Forestry) and B. Sc. (Agriculture) courses of the state agricultural universities. The book has been divided into ten chapters covering very comprehensive information on all aspects of agroforestry including history, concepts, systems classification, tree-crop interactions, planning and management, diagnosis and design, policy and projects, and propagation and management practices of multipurpose trees. 2020, 192pages, figures, tables, index, 25cmDr. Alok Kumar Patra has about 25 years of experience in research and teaching at UG and PG level on agroforestry and agrometeorology. Presently he is working as Professor (Agronomy) in the All India Coordinated Research Project on Integrated Farming Systems, Odisha University of Agriculture & Technology, Bhubaneswar- 751003, Odisha.

The scope of the book makes it an useful reference for different courses in Agricultural Science and Horticultural Science, Agricultural Engineering, Environmental science. The coverage in 17 chapters brings out different aspects of Irrigation including different systems/ methods of irrigations in the world, rainfall, evaporation, water wealth, measurement of soil water and progressive development of irrigation in India. The book focuses on the importance of water where, water becomes a limited resource due to the multi-various demands from different sectors like agriculture, livestock, industries, power generation, increased urban and rural domestic use.

Nutrition remained largely an art until the scientists entered the field and chemists described feeds in terms of chemical entities. The physiologists, endocrinologists and bacteriologists joined the team and this paved the way for demonstrating that the feeds are heterogeneous combination of nutrients. It was shown that most single feed is unbalanced in terms of an animal's requirements. The field of nutrition has moved forward at an accelerated pace, year by year, as the new knowledge accumulated. In preparing this manuscript, the general framework and character of the book established by seniors, have been preserved. The text presents the principles of nutrition and their applications to feeding practice. It not only presents facts but shows how many of these have been obtained, illustrating experimental methods which will continue to develop new facts in the future. Like other rapidly advancing fields, new discoveries in the science of nutrition, which add to our knowledge, inevitably cause some modification in ideas previously held. The literature citations have been made on the basis of their usefulness to those students who are the principal users of the text. Such a compilation has resulted in an unbalanced representation of nutrition research on a worldwide basis.