Bøger udgivet af New Society Publishers

The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening

Down and dirty - a complete step-by-step guide to making, installing and living with beautiful, all-natural earthen floors For most of human history, people have lived in durable, comfortable buildings made from natural materials such as soil, sand, rocks and fiber. All over the globe, these ancient traditions persist; a quarter to a third of the world's population today lives in houses built partially or entirely of earth. Conventional Western building techniques using industrial materials may save time and create efficiencies, but these perceived savings come at considerable financial and environmental cost. As well as boasting a unique and beautiful aesthetic, natural building techniques are accessible, affordable and nontoxic. Earthen Floors: A Modern Approach to an Ancient Practice is the first comprehensive, fully illustrated manual covering the history, use and maintenance of this attractive, practical flooring option. This detailed, fully-illustrated guide explains every part of the process, including: Sourcing and harvesting materials Preparing the subfloor Pouring, finishing and sealing the floor Living with and maintaining your earthen floor. Because information on creating quality earthen floors was not previously widely available, there have been some negative experiences. Drawing on the combined knowledge of the most qualified earthen floor practitioners, as well their own substantial experience, the authors deliver the definitive resource for this exciting technique, perfect for everyone from the novice to veteran builder.

The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "e;fermented organic matter."e; Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.

The cohousing "e;bible"e; by the US originators of the concept. A man's home is his castle. But demographic and economic changes haveturned our castles into islands. How can we regain the elements of the traditional village - family, cooperation, community and a sense of belonging - within the context of 21st century life? Creating Cohousing: Building Sustainable Communities is an in-depth exploration of a uniquely rewarding type of housing which is perfect for anyone who values their independence but longs for more connection with those around them. Written by the award-winning team that wrote the original "e;cohousing bible"e; and first brought cohousing to North America, this fully-illustrated manual combines nuts-and-bolts practical considerations and design ideas with extensive case studies of dozens of diverse communities in Europe and North America. Cohousing communities create unique opportunities for designing more sustainable lifestyles. Whether urban, suburban or rural; senior or intergenerational; retrofit or new, the authors show how the physical structures of cohousing communities lend themselves to a more efficient use of resources, and make everything from gardening to childcare to socializing easier. Creating Cohousing puts the "e;neighbor"e; back into "e;neighborhood"e;; and is an essential resource for anyone interested in more environmentally and socially sustainable living.

The transformation of schooling from a twelve-year jail sentence to freedom to learn. John Taylor Gatto's Weapons of Mass Instruction , now available in paperback, focuses on mechanisms of traditional education which cripple imagination, discourage critical thinking, and create a false view of learning as a byproduct of rote-memorization drills. Gatto's earlier book, Dumbing Us Down , introduced the now-famous expression of the title into the common vernacular. Weapons of Mass Instruction adds another chilling metaphor to the brief against conventional schooling. Gatto demonstrates that the harm school inflicts is rational and deliberate. The real function of pedagogy, he argues, is to render the common population manageable. To that end, young people must be conditioned to rely upon experts, to remain divided from natural alliances and to accept disconnections from their own lived experiences. They must at all costs be discouraged from developing self-reliance and independence. Escaping this trap requires a strategy Gatto calls "e;open source learning"e; which imposes no artificial divisions between learning and life. Through this alternative approach our children can avoid being indoctrinated-only then can they achieve self-knowledge, good judgment, and courage.

Microhydro features the smallest version of the renewable engery technology dubbed the simplest, most reliable and least expensive way to generate power off grid. Highly illustrated and practical, it is a complete guide to designing and constructing reliable hydroelectric power systems.

Discover forgotten low-input food gardening methods for surviving uncertain times ahead. The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies-working an average of two hours a day during the growing season. Mother Earth News Wiser Living Series

With over 70,000 copies of the first edition in print, this radical treatise on public education has been a New Society Publishers bestseller for 10 years! Thirty years in New York Citys public schools led John Gatto to the sad conclusion that compulsory schooling does little but teach young people to follow orders like cogs in an industrial machine. This second edition describes the wide-spread impact of the book and Gattos "e;guerrilla teaching."e;John Gatto has been a teacher for 30 years and is a recipient of the New York State Teacher of the Year award. His other titles include A Different Kind of Teacher (Berkeley Hills Books, 2001) and The Underground History of American Education (Oxford Village Press, 2000).

The craft of home cheesemaking is exploding in popularity. However, most "e;beginner"e; books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable How to age cheeses simply in any home refrigerator Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights.Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

The only how-to manual on the subject directed to mainstream owner-builders

The Work That Reconnects empowers people to transform despair into constructive, collaborative action. Coming Back to Life, Third Edition is the essential guide to using the Work in group settings to create life-sustaining and equitable human culture while addressing systemic racism, injustice, and oppression.

Searching for efficient, cost-effective ways to level up your growing? The Garden Tool Handbook is the essential guide to choosing the right tool for the right job at the right time. Covers must-have equipment, supplies, and techniques for every task from planting to harvest for farms, homesteads, or market gardens.

Dive into home aquaponics with this definitive do-it-yourself guide

Garden-fresh recipes from an island retreat.

Discover the art of sustainable small-scale farming with Microfarms . This guide delves into low-tech and highly effective organic farming techniques. Packed with vivid illustrations, it unveils Jean-Martin Fortier's proven methods through engaging case studies, offering a blueprint for success in ecological farming.

Save seeds, save money, and increase profit from your small-scale farm or market gardenThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.Whether you're interested in growing your own seeds for on-farm use, or scaling up for retail or commercial sales, this comprehensive manual will help you protect yourself from supply chain disruptions while ensuring reliable access to quality seed stock adapted to your own climate and bioregion. Coverage includes:The journey to self-sufficiency-why and how to extricate yourself from the modern seed distribution industry and develop your own heirloom seeds adapted to your location and climateEasing common concerns such as cross-pollination, crop timing, and poor seed genetics while choosing the right seed varieties for your small farm or market gardenDetailed profiles and practical, hands-on growing and harvesting techniques for dozens of vegetable and flower cropsThe economics of seed production, and the business case for scaling up and selling seeds into local, retail, or wholesale channelsFarm planning, sowing schedules, projected crop yields, and other considerations.With everything you need to help integrate organic seed production into your small-scale farm or market garden simply, profitably, and successfully, this unique and exciting guide proves that going to seed is easier than you think!

The Regeneration Handbook offers an abundance of insights, stories, tools, and resources for experienced and aspiring changemakers to step into their power. By introducing readers to a different kind of activism, based on natural and universal patterns, it points the way to a truly just and regenerative future.

Deep polarization in our society prevents us from working collaboratively to solve the problems we face. The Solutionary Way offers a practical approach, providing clear and achievable methods to bridge divides, understand and address seemingly intractable challenges, and create positive change.

Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.

A dominant, human-centered worldview has brought us to the brink of social, ecological, and climate collapse. Braiding poetic storytelling, deep cultural and climate justice analyses, and knowledge of Earth-centered cultures, The Story is in Our Bones opens a portal to restoration and justice beyond the end of a world.

56 million years ago our planet experienced rapid, intense warming known as the Paleocene Eocene Thermal Maximum, resulting in a global temperature increase of about 7°C. Runaway Climate explores the causes of this catastrophic event, its dramatic impact on life on Earth, and its stark lessons for our climate future.

Events can educate, inspire, and connect, but all too often they escalate into resource-intensive glorifications of excess and exclusivity. How We Gather Matters provides insight and practical tools to unleash the potential of gatherings to help create a more purposeful, inclusive, waste- and emissions-free society.

The Farmer's Office, Second Edition is the complete guide to starting, managing, and growing an agricultural or farm business. Fully updated and expanded to include tutorials on basic farm financial management, QuickBooks, business planning, navigating uncertainty, business growth, and thinking like an entrepreneur.

Microscopic organisms are as important to plant growth as water and light. Microbe Science for Gardeners highlights the essential role of microbes in plant biosystems and health, provides practical how-to gardening advice for enhancing plant microbiomes and preventing disease, and debunks common gardening myths.

Essential steps for leaders working to build an antiracist organizationProviding a roadmap to workplace and organizational change, Inside Out is packed with practical tools for working collectively towards racial justice and dismantling institutional racism.This essential guide includes:An adaptive approach to moving race conversations forward with authenticity and genuine curiosityConcrete strategies to help unpack the painful legacies of power, privilege, and oppressionA framework including awareness, knowledge, skills, and action/advocacyKey components for engaging effectively, calling people in, bridging the divide, identifying and addressing microaggressions, and guiding difficult interactionsCritical cross-cultural skills for facilitators and leaders faced with fears, worries, conflicts, and concerns that surface in PoC and White participantsHelpful suggestions for equity leaders trying to find their why and identify their foundational beliefs, as well as tips for practicing self-care to lessen burnout and fatigueHow to establish an equity team and bring decision makers on boardChecklists, discussion questions, recommended readings, best practices, and many other valuable resources.Inside Out is written specifically for prospective leaders championing diversity, equity, and inclusion in their workplace. It is a must-read for anyone guiding the challenging work of becoming an anti-racist organization where no one's identity is a barrier to access or opportunity and everyone belongs.