Bøger udgivet af Oxmoor House, Incorporated

With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails.

Experience flavor as big as the Lone Star State itself! Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer. Inside you'll find: Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent dessertsTips and tricks to help you master the art of barbecue with easy how-tos from expert pitmastersAn exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visitingBBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much moreWhether you're a native Texan or someone who just wants to grill like one, Texas BBQ will become your definitive resource for creating 'cue with the distinctive flair of the Lone Star State.

Matt Moore explores how the marriage of meat, cooking method and sauce varies from place to place based on history and culture, climate, available ingredients and wood and always the closely-guarded, passed-down secrets.

Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format.