Bøger udgivet af Ozark Grannies' Secrets

Oregon County, Missouri unites visitors with nature because it isn't consumed with the commercialism of other parts of the Ozarks. Suppose you're looking to get away from the hustle and bustle of modern life in a meaningful way. In that case, Oregon County provides a rare opportunity unavailable in other parts of the country.In Oregon County, Wild and Scenic, you'll learn about the county in a way that only long-time residents are otherwise privy to. It is the home of one of only eight wild and scenic riverways in the United States. With this book in hand, visitors have access a greater understanding of the unique meshing of the geological karst topography of sinkholes, caves, canyons, and springs, diverse flora and fauna, and the unique history of this part of the Ozarks. The book is a must-have for every visitor to the county who wants a deeper appreciation of the area.

Welcome to our Ozarks! Whether you're a tourist just passing through, a newbie to the area, or someone who has lived in the Ozarks for a long time, we want to share an aspect of the Ozarks that is near and dear to our hearts. In this folksy narrator-style cookbook, we of Ozark Grannies' Secrets want to share some of our knowledge of forageable foods with you.So, what will we at Ozark Grannies' Secrets share with you today in the first book in our series? Grab a glass of sweet tea, scooch up to the table, and pay attention to our unique yarns. We want to entertain you with stories and share how you can make larruping good Ozark dishes with forageable greens, fruits, vegetables, and nuts to stretch your food dollars using some of the natural foods available to us here in the Ozarks. These aren't just weeds, they are gourmet weeds!In this little volume, we are sharing recipes information and delicious recipes about common Ozark plants.Ozark Forageable Greens including Asparagus, Chickweed, Red Clover, White Clover, Common Dandelion (Taraxacum officinale), Orange Daylily greens, Green Brier, Henbit, Dead Nettle, Lady's Thumb and Knotweed and their many varieties, Smartweed, Lamb's Quarters, Live Forever, Wild Mustard, Stinging Nettle, Perilla Mint, Plantain, Poke Sallet, Common Purslane, Redbud, Reindeer Lichen, Sassafras (sassafras albidum), Dock, curly, Spiderwort, Violet, and WatercressOzark Forageable Fruits Autumn Olive, Blackberry, Black Raspberry, Crab Apple, Common Elderberries, Grapes, Huckleberry, Deerberry, Red Mulberries, Passionflower, Pawpaw, Persimmons, Wild Plums, Black Cherry, and Other Stone Fruit. Ozark Forageable Vegetables Ostrich Fern Fiddleheads, Garlic, Morel Mushrooms, ,"False Morels", Prickly Pear, Common Thistle, Burdock, Cattail, Waterlilies, Jerusalem Artichoke, and even Orange Daylily. Ozark Forageable Nuts Acorns from the White Oak family, Hickory Nuts, Hazelnuts, and Black Walnuts. It's more than a cookbook of natural foods either. There are stories told about the Ozarks by people from the Ozarks told in a way that only a person from the Ozarks could tell them.