Bøger udgivet af Penguin Books Australia

'I felt lucky. I was heading for the U.S.A., Hollywood and a million dollars. "Deal the cards, Jess," I said.' But not all the cards dealt to Browning turn up trumps. And Richard Browning has a marvelous talent for mucking up even lucky breaks. In fact, he's only really good at one thing; that is, getting away. Sure the would-be Aussie movie star makes it to the U. S. of A., but San Francisco proves to be a long way from the starlets, palm trees and swimming pools of Hollywood, at least by the route only he could choose, through Mexico. And then, when he gets to Beverly Hills, he finds bootleggers in the swimming pools, anarchists on the movie sets and starlets just too hot to handle. Not to mention making an enemy of the 'king' of Hollywood, Douglas Fairbanks - the 'city of dreams' becomes nightmare land. 'Beverly Hills' Browning is the second volume of Richard Browning's memoirs, transcribed from the tapes found among his papers and edited by Peter Corris.

'Well, what do you know, ' he said. 'I'm very pleased to meet up with you at last, sport.' I leaned back against the door and started into the mocking grey eyes of Errol Flynn. Down on his luck in southern California in the middle of the Depression, Richard Browning falls back on his charm and good looks to find a soft landing. Coral Smit who runs a motor court in Three Cedars looks like the answer, but Browning discovers that a sleepy little town can harbor more ruthless criminals than LA. Cast adrift, he goes first to Montana, where he works as a cowboy and then back to Hollywood to appear before the cameras with Gary Cooper and Anthony Quinn in The Plainsman. As always, Browning runs into trouble in Hollywood. This time he is caught between the FBI and the Ku Klux Klan and to add to his woes he makes a deadly enemy of an Australian actor named Errol Flynn...

'She gazed at me with what I took to be adoration. I gave her a light kiss on the lips. "Is it better the second time?" she said' Richard Browning is a crack-shot, six-foot, all-Australian ex-private-school horseman. He is determined to con his way into the new world of film-making, but his way to Hollywood is thwarted by World War One, a series of unfortunate affairs and a disastrous marriage. In his developing career as box office poison, Browning makes more enemies than movies. 'Box Office' Browning is Browning's recollection of his early days from an ungraceful old age. The truth may be filtered through booze, drugs and a lot of years, but the escapades with the famous and the infamous are a delight. "'Box Office' Browning is rollicking good fun." - Herald

'Howard Hughes nodded approvingly. "Mistu Kelly," he said. "You and yore buddy sure can fly. It's been a privilege, suh, to go up with you."' After being coerced into doing time in the Royal Canadian Mounted Police, Richard Kelly Browning decides the Mountie life is not for him and escapes via the Yukon and Chicago. Joining forces with compatriot Bluey Tait, he learns to fly and the two of them are contracted to work for Howard Hughes on his multi-million dollar blockbuster, Hell's Angels. The Hollywood life is more Dick's scene and life seems sweet for a while. But his past is just behind a palm tree and threatening to engulf him.

Classic tales of crime detection featuring Byomkesh Bakshi, the master inquisitor. Written long before Satyajit Ray's Feluda series, Saradindu Bandyopadhyay's Byomkesh Bakshi mysteries heralded a new era in Bengali popular fiction . Set in the old-world Kolkata, three stories featuring the astute investigator and his chronicler friend Ajit are still as gripping and delightful as when they first appeared. Byomkesh's world, peopled with wonderfully delineated characters and framed by a brilliantly captured pre-Independence urban milieu, is fascinating because of its cotemporary flavour, In the first story, Byomkesh works undercover to expose an organized crime ring trafficking in drugs. In the 'Gramophone Pin Mystery', he must put his razor-sharp intellect to good used to unearth the pattern behind a series of bizarre roadside murders. In 'Clalamity Strikes', the ace detective is called upon to investigate the strange and sudden death of a girl in a neighbour's kitchen, In the next story, he has to lock horns with an old enemy who has vowed to kill him with an innocuous but deadly weapon. And, in ' Picture Imperfect', Byomkesh unravels a complex mystery involving a stolen group photograph, an amorous couple, and an apparently unnecessary murder.

Beloved by generations, this world-famous story of the boy who could not grow up is now adapted as a major motion picture from Universal Pictures, scheduled for nationwide release on Christmas Day, 2003. Reissue.

The acclaimed Pelican Shakespeare series edited by A. R. Braunmuller and Stephen Orgel The legendary Pelican Shakespeare series features authoritative and meticulously researched texts paired with scholarship by renowned Shakespeareans. Each book includes an essay on the theatrical world of Shakespeare's time, an introduction to the individual play, and a detailed note on the text used. Updated by general editors Stephen Orgel and A. R. Braunmuller, these easy-to-read editions incorporate over thirty years of Shakespeare scholarship undertaken since the original series, edited by Alfred Harbage, appeared between 1956 and 1967. With definitive texts and illuminating essays, the Pelican Shakespeare will remain a valued resource for students, teachers, and theater professionals for many years to come. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

The acclaimed Pelican Shakespeare series edited by A. R. Braunmuller and Stephen Orgel The legendary Pelican Shakespeare series features authoritative and meticulously researched texts paired with scholarship by renowned Shakespeareans. Each book includes an essay on the theatrical world of Shakespeare's time, an introduction to the individual play, and a detailed note on the text used. Updated by general editors Stephen Orgel and A. R. Braunmuller, these easy-to-read editions incorporate over thirty years of Shakespeare scholarship undertaken since the original series, edited by Alfred Harbage, appeared between 1956 and 1967. With definitive texts and illuminating essays, the Pelican Shakespeare will remain a valued resource for students, teachers, and theater professionals for many years to come. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.

After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day. If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. From Manu's take on vol au vents, quiche, and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day. Includes metric measures.