Bøger udgivet af Penguin Books Canada

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years—including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you’ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.

Celebrity chef and TV host Chuck Hughes shares sure-fire advice and 85 of his favourite recipes to cook at home for friends and family.These days, cooking at home is a top priority for beloved chef and TV host Chuck Hughes. Compared to the hectic pace of his restaurant—where cooking on the line requires lightning speed and expert precision—cooking at home is all about taking things slow, having a good playlist, and knowing a few sure-fire techniques to make meals quick and easy, especially during those busy weekdays.Chuck’s Home Cooking features Chuck's favourite go-to recipes to cook for his family, whether it's an easy weeknight dinner, a delicious weekend treat, or a dish to impress on special occasions. One thing is for sure: they’re all on steady rotation in Chuck's home. Juggling work and a young family, Chuck knows first-hand that the hustle of everyday daily life can make mealtime feel like a chore—but with his simple planning and prep-ahead methods, delicious dishes with bold flavours come together with ease! Inside you'll find quick-and-delicious recipes to start the day; easy to make every day breads including biscuits, loaves, and bagels; soups and stews; pastas; make-your-own pizza dough with delicious pizza variations; and mouthwatering desserts. Packed with plenty of dishes for dinner, including Fried Chicken with Hot Pepper Maple Glaze; Boiled Chicken Stew with Dumplings; Meat Pie with Fruit Ketchup; Braised Beef Short Ribs; Sausage and Pepperoni Lasagna; Swordfish Kebobs; and Fish Burgers. Chuck's Home Cooking is a celebration of cooking at home, rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre (sugar shack) feast.

Over 150 flavourful, everyday vegetarian recipes celebrating the ease and versatility of cooking with vegetables that will satisfy everyone, from award-winning chefs Lynn Crawford and Lora Kirk.Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden—sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more—chefs and vegetable farmers Crawford and Kirk’s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce.Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You’ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, Two Chefs in the Garden celebrates the ease and versatility of cooking with vegetables that will satisfy everyone.

NATIONAL BESTSELLERWith all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life!In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more.Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional.Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!

Hockey's most polarizing figure takes us inside the game, shedding light not only on what goes on behind closed doors, but also what makes professional athletes tick. Sean Avery is not afraid to break the rules laid down by hockey tradition. And the most respected of these is the code of silence. For the first time, a hockey player is prepared to reveal what really goes on in the NHL, in the spirit of what Ball Four did for baseball. The money, the personalities, the adultery, and the drugs--and also the little things that make up daily life in the league. Most athletes have little to say, but Sean doesn't have that problem. Yes, he tells us about the guys he's fought and the guys he's partied with, and he tells us where to find the best cougar bars in various NHL cities and what it's like to be hounded by the media when you're dating a celebrity. But Sean's job on the ice was always to get inside the heads of the guys he played against, and that insight on human nature is on full display in Offside.What makes millionaire athletes tick? What are their weaknesses? And in the end, what makes Sean Avery--once called "the most hated player in the NHL"--who he is? What is it like to make people hate you for a living? Sean Avery's misdeeds on and off the ice are well-documented, and he certainly has his detractors. But on the other hand, he has a lot of supporters, in part for things like being the first North American athlete to come out in favour of marriage equality, and in part just for being an interesting guy. Love him or hate him, he is one of the best-known players of the past few decades, and certainly one of the most colourful and outspoken. In Offside, he meets his accusers head-on, and gives them something to think about.

With an Afterword by Elizabeth Rollins Epperly L.M. Montgomery won the world over with the young, tenacious Anne and her adventures. Now, in the last book she completed shortly before her death in 1942, we remember the beloved author and her enduring literary legacy.Edited and introduced by Benjamin Lefebvre, this final book consists of Montgomery's final sequel to her internationally bestselling Anne of Green Gables. In an unusual twist to her writing style, Montgomery employs a mix of stories, poems, and vignettes, not telling one particular narrative but instead presenting snapshots of new and familiar residents of Glen St. Mary, of Anne and her family, and of their discussions around the poems composed by Anne and later by her son Walter.In these final glimpses of characters known the world over, Montgomery offers readers a parting gift, a final farewell from herself, and from Anne.

"A young boy and his older sisters find themselves suddenly and utterly alone, orphaned in an abandoned fishing village. Their food supplies dwindling, they set out across a breathtaking yet treacherous wilderness in search of the last of their people. Down the coast, raiders deliver the children's mother, along with the rest of their human cargo, to the last port city of a waning empire. Determined to reunite with her family, she plots her escape - while her fellow captives plan open revolt. At the center of power in this crumbling city, a young scholar inherits his father's business and position of privilege, along with the burden of his debts. As the empire's elite prepare to flee to new utopia across the sea, he must decide where his allegiance lies. With a rapidly changing climate shifting the sands beneath their feet, these three paths converge in a struggle for the future of humanity - who will inherit what remains and who gets to tell its story."--

NATIONAL BESTSELLER*SHORTLISTED FOR THE 2022 WRITERS' TRUST BALSILLIE PRIZE FOR PUBLIC POLICY*An urgently important exploration of the human stories behind Canada's evolving acceptance of Medical Assistance in Dying (MAiD), from one of its first and most thoughtful practitioners.Dr. Jean Marmoreo spent her career keeping people alive. But when the Supreme Court of Canada gave the green light to Medical Assistance in Dying (MAiD) in 2016, she became one of a small group of doctors who chose to immediately train themselves in this new field. Over the course of a single year, Marmoreo learns about end-of-life practices in bustling Toronto hospitals, in hospices, and in the facilities of smaller communities. She found that the needed services were often minimal—or non-existent.The Last Doctor recounts Marmoreo's crash course in MAiD and introduces a range of very different and memorable patients, some aged, some suffering from degenerative conditions or with a terminal disease, some surrounded by supportive love, some quite alone, who ask her help to end their suffering with dignity and on their own terms.Dr. Marmoreo also shares her own emotional transformation as she climbs a steep learning curve and learns the intimate truths of the vast range of end-of-life situations. What she experiences with MAiD shakes her to her core, makes her think deeply about pain, loneliness, and joy, and brings her closer to life’s most profound questions.At a time when end-of-life care and its quality are more in the public eye than ever before, The Last Doctor provides an accessibly personal, deeply humane, and authoritative guide through this difficult subject.

"Love, betrayal, and a secret war: the untold story of two elite agents, one Canadian, one British, who became one of the most decorated wartime couples of WWII. On opposite sides of the pond, Sonia Butt, an adventurous young British woman, and Guy d'Artois, a French-Canadian soldier and thunderstorm of a man, are preparing to go to war. From different worlds, they make their way to fight in Winston Churchill's secret army against the German forces and, unlike most involved in the world's deadliest conflict to date, to fight from behind enemy lines. Their lives first intersect during clandestine training to become agents with the Special Operations Executive. Sonia and Guy learn how to parachute into enemy territory, how to kill, blow up rail lines, support the French resistance, and eventually...how to love each other. But not long after their hasty marriage, their love is tested by separation, by a titanic invasion--and by indiscretion. Written in vivid, heart stopping prose, we follow their stories of uncommon courage--as Sonia plunges into Nazi-occupied France and slinks into black market restaurants to throw off German forces who knew she'd arrived, while at the same time participating in sabotage operations against them by night; and as Guy, in another corner of France, trains hundreds into a resistance army, fashioning himself a military leader, weapons instructor, and peacemaker all at once. Reconstructed from hours of unpublished interviews and hundreds of archival and personal documents, Ayed tells a story of sacrifice and youthful folly; a story about the ravaging costs of war paid for disproportionately by the young. But more than anything, The War We Won Apart is a story about love: two secret agents who were supposed to land in enemy territory together, but were fated to fight the war apart."--

"Bestselling author and economist Jeff Rubin looks ahead and warns that the inflation that took the world by surprise in 2021 is in fact the front of a perfect storm of war, supply-chain disruption, geopolitical realignment, domestic upheaval, and energy scarcity that will change everything. During the pandemic, the borrowing patterns of the Canadian government inflated a national deficit by a factor of ten in just two years--and the time has come to pay for it. The ramifications of international COVID-19 spending could potentially last for decades, and inevitably one of the first manifestations of these consequences will be an unhooking of private lenders' interest rates from central banks. That is just the first symptom of a series of cascading upheavals. Supply-chain disruptions have already shown the vulnerability of the globalism model that has fueled growth for the past decades. War has not only shown the fragility of the status quo, but has revealed diplomatic and economic rifts that promise to shift trading patterns, which means access to markets and to resources. At the same time, the precarity of the US dollar underlines the life-or-death importance of those resources, energy in particular. And consolidation of a Eurasian bloc, from Russia to China, and encompassing old enemies like Iran and former US ally Saudi Arabia, hint that the upheaval of Covid was just the beginning. Tracking trade wars and kinetic wars, central banks and run on banks, pipelines blown up and startups knocked down, The New World Order gives us a glimpse of a near future that will look very different from the recent past. It reminds us that our mortgage rates and job security, our grocery bills and investments, are all tied to events set in motion by governments, corporations, and black swans around the world."--

*WINNER OF THE 2024 WRITERS' TRUST ATWOOD GIBSON FICTION PRIZE*From Governor General's Award-nominated author Sheung-King comes a novel about a millennial living through the Hong Kong protests, as he struggles to make sense of modern life and the parts of himself that just won’t gel.Glen Wu (aka Glue) couldn’t care less about his job. He’s returned to Hong Kong, the city he grew up in, and he’s teaching ESL, just to placate his parents. But he shows up hungover to class, barely stays awake, and prefers to spend his time smoking up until dawn breaks.   As he watches the city he loves fall—the protests, the brutal arrests—life continues around him. So he drinks more, picks more fights with his drug dealer friend, thinks loftier thoughts about the post-colonial condition and Frantz Fanon. The very little he does care about: his sister, who deals with Hong Kong’s demise by getting engaged to a rich immigration consultant; his on-and-off-again relationship with a woman who steals things from him; and memories of someone he once met in Canada....   When the government tightens its grip, language starts to lose all meaning for Glue, and he finds himself pulled into an unsettling venture, ultimately culminating in an act of violence.   Inventive and utterly irresistible, with QR codes woven throughout, Sheung-King’s ingenious novel encapsulates the anxieties and apathies of the millennial experience. Batshit Seven is an ode to a beloved city, an indictment of the cycles of imperialism, and a reminder of the beautiful things left under the hype of commodified living.

Featuring gorgeous photography throughout, Plant Magic show you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes it looks like cake.

Artisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for its cozy feeling of nostalgia, blue-ribbon collection of signature scones, and hand-crafted, small batch fruit preserves made using time-honoured cooking methods.Sophie and Bobby, artisanal jam makers and co-founders of Kitten and the Bear, share a heart-warming collection of over 90 recipes to create your own sweet world of glistening jars of jams, jellies, and marmalades, and homespun delights from flaky buttermilk scone sand traditional spreads to savoury treats and hand-crafted drinks. Full of magical flavours and the comfort of home, the recipes range from Strawberry, Raspberry, and Cream Jam; Sunshine Peach Jam; Pink Apple and Lilac Blossom Jelly; Lemon Cream Marmalade; Morning Glory Scones; Blueberry Crumble Scones; and Orange Blossom Angel Food Cake with Fresh Peaches; to Savoury Cheese Sables with Cranberries and Walnuts; Clotted Cream and Potato Quiche; Lavender London Cream; and Baked Apple Toddy. Refined yet understated, the recipes in the Kitten and the Bear Cookbook were written to create homemade delights using easily accessible ingredients and equipment you already have in your pantry, while offering a thorough lesson in jam making theory and the art of preserving.Embracing the fairy-tale spirit, tradition, and sweet world of Kitten and the Bear, the recipes deliver delicious preserves and baked goods to share and enjoy everyday moments with family and friends.

"In 2017, many Americans watched in horror as children were torn from their parents at the US-Mexico border under Trump's 'family separation' policy. But as historian Ana Raquel Minian [explains], this was only the latest chapter in a saga tracing back to the 1800s--one in which immigrants to the United States have been held without recourse to their constitutional rights. Braiding together the ... stories of four migrants seeking to escape the turmoil of their homelands for the promise of America, In the Shadow of Liberty gives this history a human face, telling the dramatic story of a Central American asylum seeker, a Cuban exile, a European war bride, and a Chinese refugee"--Provided by publisher.

"World-renowned soprano and arts/health advocate Renee Fleming curates a collection of essays from leading scientists, creative arts therapists, educators, healthcare providers and artists about the powerful impacts of music and the arts on health and the human experience A compelling and growing body of research has shown music and arts therapies to be effective tools for addressing a widening array of conditions, from providing pain relief, to enhancing speech recovery after stroke or traumatic brain injury through singing, to improving mobility of individuals with Parkinson's disease using rhythm. In Music and Mind Renee Fleming draws upon her own experience as an advocate to showcase the breadth of this booming field, inviting leading experts to share their discoveries. In addition to describing therapeutic benefits, the book explores evolution, brain function, childhood development, and technology as applied to arts and health. Much of this area of study is relatively new, made possible by recent advances in brain imaging, and supported by the National Institutes of Health, major hospitals, and universities. This work is sparking an explosion of public interest in the arts and health sector. Fleming has presented on this material in over fifty cities across North America, Europe, and Asia, collaborating with leading researchers, policy-makers, and practitioners. With essays from known musicians, writers, and artists, as well as leading neuroscientists, Music and Mind is a groundbreaking book and the perfect introduction and overview of this exciting new field"--

Bring the street food movement into your kitchen and make the easiest, tastiest, and most original street food at home! There's simply nothing tastier than homemade food cooked from scratch. And these days, the street is where you'll find the best homemade dishes you've ever tasted. Whether he's serving up outrageously delicious sandwiches from his popular Fidel Gastro's food truck or across North America on the hit reality TV show Rebel Without a Kitchen, Matt Basile is always looking for inspiration to create amazing food that is simple enough to be mobile, different enough to make you talk about it, and awesome enough to make you crave it! Street Food Diaries features over 85 irresistible and original street food recipes plus mouthwatering photography and stories of the food and people at the core of street food culture. Matt's recipes are fun, outrageously delicious, and totally inspired by the most vibrant food movement on the planet. So, try your hand at making Peanut Butter Cookie Fish & Chips Sandwiches, Philly Cheesesteak Tostadas, Maple Habanero Turkey Wings, Pad Thai Fries, or the infamous Alabama Tailgaters. If it's on a stick, in a bun, or covered in bacon (a lot of bacon!), then it's in Street Food Diaries!

How do you find yourself when the world tells you that you don't exist?Samra Habib has spent most of her life searching for the safety to be herself. As an Ahmadi Muslim growing up in Pakistan, she faced regular threats from Islamic extremists who believed the small, dynamic sect to be blasphemous. From her parents, she internalized the lesson that revealing her identity could put her in grave danger.When her family came to Canada as refugees, Samra encountered a whole new host of challenges: bullies, racism, the threat of poverty, and an arranged marriage. Backed into a corner, her need for a safe space--in which to grow and nurture her creative, feminist spirit--became dire. The men in her life wanted to police her, the women in her life had only shown her the example of pious obedience, and her body was a problem to be solved.So begins an exploration of faith, art, love, and queer sexuality, a journey that takes her to the far reaches of the globe to uncover a truth that was within her all along. A triumphant memoir of forgiveness and family, both chosen and not, We Have Always Been Here is a rallying cry for anyone who has ever felt out of place and a testament to the power of fearlessly inhabiting one's truest self.