Bøger udgivet af Penguin Random House South Africa

"In Land Matters, Tembeka Ngcukaitobi tackles the past, present and future of the land question in South Africa. Going back in history, he shows how Africans' communal systems of landownership were used by colonial rulers to deny that Africans owned the land at all. He explores the effects of the Land Acts, Bantustans and forced removals. And he evaluates the ANC's policies on land throughout the struggle years, during the negotiations of the 1990s, and in government. Land Matters unpacks the government's achievements and failures in land redistribution, restitution and tenure reform, and makes suggestions for what needs to be done in future. The book also explores the power of chiefs, the tension between communal landownership and the desire for private title, the failure of the willing-seller, willing-buyer approach, women and land reform, the role of banks, and the debates around amending the Constitution. Steering clear of the simplistic and polarising terms of the land debate, Ngcukaitobi argues for a return to the nuanced constitutional requirements of justice and equity in South Africa's land policy. Thoughtful and provocative, Land Matters sheds light on one of the most topical, complex and urgent issues in South Africa today."--

For generations, the deserts of southern Africa have intrigued scientists and travellers alike. Seemingly barren wastes, they in fact teem with life âEUR"from ants to elephants, stone plants to the curious welwitschia, dainty dik-diks to towering gemsbok, and cart-wheeling spiders to fog-basking beetles.

Zambia and Malawi are home to 240 known snake, lizard, terrapin, tortoise and crocodile species; of these 13 snakes and lizards are endemic to the region.

Following the success of the earlier Scatalog - Quick ID guide to southern African animal droppings, here's another quick and quirky identification guide, this time to tracks of the region's most commonly found mammals, but also includes tracks of reptiles, rodents, birds and insects. A simple key on the inside front cover directs users to any of 11 categories, such as 'cloven hooves', 'paws' or 'tramline-like trails'. Nearly 100 animals or closely related groups of animals are depicted; for each, there's a silhouette of front and back feet and a colour photograph of the track the average measurements for each track a short description of the track information about the circumstances and likely habitatConcise and to-the-point, this pocket-sized reference will prove indispensible in the field, no matter the experience of the user.

In this short but informative guide, trusted authors Chris and Mathilde Stuart turn mammal ID on its head - literally.

In the Karoo-like landscape of a mythical country beset with civil war, tarot cards are brandished and bones swiftly turn to dust. Against the backdrop of this arid place, Kitty Cloete, the inkeeper's wife, survives on her inner resources.

The most traffi cked wild mammal in the world' - so scream the headlines. The burgeoning international trade in these mammals means all eight of the world's pangolin species (four African and four Asian species) are under threat of extinction.

This is THE book for anyone wanting to change to a plant-based lifestyle, with over 75 recipes and all the guidance needed to ease the journey.

Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, 'How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the planet?' As she goes on to say, 'It is a daunting challenge to prepare food in the middle of nowhere for guests who come from all four corners of the world, from different culinary cultures and who quite rightly expect the best of the best when it comes to choosing where to stay for their next holiday.' Angama Mara not only rose to the challenge, it has exceeded it. This quirky anthology of recipes, reminiscences, anecdotes and stories was compiled and written in honour of the chefs at Angama Mara, and its guests who made the dream possible. The food and the breathtaking scenics were photographed by Sam Linsell, herself a well-known food stylist, food and travel photographer, and cookbook author.

Insectopedia uncovers the fascinating and infinitely varied world of insects. It explores their intriguing behaviour and biology - from mating and breeding, metamorphosis and movement to sight, smell, hearing and their adaptations to heat and cold. A chapter on superorganisms probes the curious phenomenon of social communities among insects; another covers the critical role that these creatures play in maintaining the fragile balance of life on our planet. The book concludes with a 60-page illustrated field guide, describing most insect orders and their main families. Previously published as Insectlopedia of Southern Africa, this fully revised and redesigned edition includes up-to-date information throughout, an expanded ID section, and several hundred new photographs. Sales points: more than 700 photographs, many depicting seldom photographed insect behaviours, clear, easy to read text, and a range of feature and fact boxes that add a lively touch, includes an ID section with photographs and line illustrations, the author is well known for his radio talks on insects.

IN PARTNERSHIP WITH THE NOAKES FOUNDATION AND THE EAT BETTER SOUTH AFRICA! INITIATIVE, THE BESTSELLING THE BANTING SOLUTION IS NOW IN AN EASILY ACCESSIBLE FORMAT! Due to your requests for more basic recipes and a user-friendly format, The Banting Solution is now available in a size that fits every pocket. This little guide will provide all the tips and advice you need with which to start, successfully conclude and maintain your Banting lifestyle. The Banting Pocket Guide includes a chapter from Banting's most respected and passionate supporter, Prof. Tim Noakes; answers your most pressing questions; busts the myths that have cropped up around Banting; provides helpful meal plans, Banting-friendly food lists and recipes; teaches you how to Bant on a budget, making this lifestyle accessible to everyone; and much, much more. Most importantly, it teaches you how to get rid of those unwanted kilos and keep them off forever! Easy to pop into your handbag or pocket, The Banting Pocket Guide is set to kick-start your new Banting lifestyle!

Tissue salts are minerals that our bodies need to ensure optimal health. They are found in the Earth's rocks and soil, and in food that is grown organically in mineral-rich soil. Considered to be the basic constituents of our bones, blood, organs and muscles, they are easily absorbed by the human body, with no side-effects. In this book, Margaret Roberts draws on decades of experience to advise readers on using the 12 key tissue salts to slow the ageing process, promote vitality and enhance health. Each tissue salt is presented in its own chapter, with tips on treating specific ailments; and advice on increasing the intake of the salts through the diet. An ailment chart is included for quick reference. An indispensable guide for anyone interested in health, wellness, and using natural remedies to ease the effects of ageing.

This is Botswana takes the reader on a panoramic journey of discovery - from the arid vastness of the Kalahari Desert to the lush waterways of the Okavango Delta. It is a compelling visual essay on the country, its people and its wildlife. More than 250 stunning photographs provide an exciting and diverse overview of the country. These are complemented by a detailed introductory text that both establishes historical perspective and offers insight into the realities of a country moving hesitantly, but with hope, into a challenging future.

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema's depiction of her childhood growing up in Bo-Kaap - the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.