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Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The only book to document the world's finest examples of Brutalist architecture. More than 850 buildings - existing and demolished, classic and contemporary - organized geographically into nine continental regions. 878 Buildings, 798 Architects, 102 Countries, 9 World Regions, 1 Style BRUTALISM
The ultimate guide to cocktails for every home and host - a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipes
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects
A powerful new monograph showcasing the defining elements and architectural anatomy at the very heart of Pawson's work
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this fully revised and expanded edition of Phaidon's much-loved companion to the best of design
All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level
Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng
A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks
On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare
An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today
The world's most innovative and influential architect-designed houses created since the early 20th century
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
The definitive collection of delicious home-cooked vegan dishes from around the world
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
A breathtaking collection of Steve McCurry's most beautiful photographs.
Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries
Be ahead of the curve and get to know 100 of the most exciting rising-star chefs from around the world, as selected by 20 global culinary masters - featuring more than 300 recipes and 500 images
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