Bøger udgivet af Quadrille Publishing Ltd

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

70 fun and creative recipes with the world's favourite carb

A playful journal to record memories and practical information for your pet

A playful journal to record memories and practical information for your pet

A contemporary guide to growing plants to attract butterflies

James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain - and plenty more stunning locations in between

Profiles of great women, too long overshadowed by their writer or artist husbands, boyfriends and lovers

From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without heat

Recipes, stories, characters and pictures from a unique travelling circus restaurant

Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!

Sing your worries away.

Whatever you fancy for dinner - just bag it up, pop it in the oven and eat!

Fast, delicious vegan meals made from just 5 ingredients - from the phenomenal 15-Minute Vegan, Katy Beskow

30 brand new knots and 20 stunning projects from the bestselling craft author

Make your sex life sizzle with 150 cheeky quotes and tips

The internet. A place of extreme highs, extreme lows and extreme everything-in-betweens. But what is it really doing to our hearts, minds and bodies?

Sew your own collection of beautiful bags with 18 step-by-step projects for all abilities

A beautiful set of 96-page, A6 paperback journals, one lined, one plain, one graph, featuring three different bird

Fun cookbook aimed at children 5 years old and up, the first book from Celebrity MasterChef winner and TV presenter Angellica Bell

An irresistible exploration of chocolate, for the curious gourmet

Master sustainable living over the course of a year

If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours.

Empower yourself and others with Titania's Fortune Cards

Discover how deliciously versatile pulses, grains and seeds can be with these inspiring recipes for every occasion

A compilation of many of the most dastardly questions from the enduringly popular quiz show, set to excite and puzzle the BBC2 programme's many loyal viewers.

Celebrating the intoxicating world of spirits and liqueurs, from absinthe to whisky and everything in between

You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you've eaten on dark, damp mornings? They have something in common. Carbs.

In The Vegetarian Option Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinson's cooking.

An exploration of knitting through the landscape.