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You'll never be bored on a low-carb or ketogenic diet again! This versatile cookbook from Food Network chef George Stella is filled with creative low-carb recreations of snacks, desserts, and comfort foods that everyone craves. George Stella's low-carb lifestyle was the secret to his family's incredible 550-pound weight-loss success, propelling him to stardom on national talk shows and his own Food Network cooking show. Foods You Crave covers a variety of occasions, cuisines, and cooking techniques. Here, you'll find easy grilling recipes, inexpensive five-ingredient meals, pressure cooker or slow cooker dishes with restaurant quality results, and a whole lot more!

Few people have more expertise in pressure cookery than Bob Warden! Bob has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has appeared as a guest cooking expert on QVC, he has helped develop hundreds of cooking products and cookbooks. Now, Bob looks to redefine pressure cooking once again with Great Food Fast. With the help of thousands of reader reviews, forum posts, and comments, Bob is offering recipes that customers crave. The book includes more than 120 of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Wait until you taste the Best Ever Macaroni and Cheese and his richer, tastier, gravy-er Perfected Pot Roast! And all of this is done in one-third of the time.

Best of the Best from Bell's Best Cookbook includes beloved recipes from Bell's Best cookbooks. Selected from more than 6,000 outstanding recipes, this cookbook features 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that highlight the development of the telephone.

It's Alaska's best-selling cookbook! Best of the Best from Alaska Cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, culture, grandeur, and enormity that is Alaska. Inside, there are more than 350 outstanding Alaska recipes compiled from 56 leading cookbooks. Recipes include Pecan-Crusted Salmon, Bear Tracks, Icy Strait BBQ Halibut, and Blueberry Almond Cheesecake Tunnel. The book also features trivia scattered throughout the book that provide fascinating facts about Alaska. Photographs and illustrations capture the state's charm and beauty. A catalog section describes each contributing cookbook.

Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State. From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.

Spice up your life with New Mexico's best! Best of the Best from New Mexico Cookbook features hundreds of favorites from the Land of Enchantment. Lively, spicy Southwestern dishes include Blue Corn Meal Pancakes, Jalapa Hamburgers, Tequila-Lime Grilled Chicken, and Mexican Cream with Strawberries. In addition to unique recipes, the cookbook includes a catalog section that provides a description and ordering information--a bonus for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes also capture the special flavor of New Mexico.

Recreate that special Crescent City magic right in your own kitchen with The Little New Orleans Cookbook. Here, author Gwen McKee presents fifty-seven classic New Orleans dishes, with entertaining notes and stories woven throughout. There are easy methods for making Shrimp Creole, Crawfish Etouffee, Remoulade Sauce, Seafood Gumbo, and Blackened Redfish, as well as directions for preparing Perfect Boiled Shrimp. There are also recipes for mirlitons, courtbouillon, grillades, cushaw, and maque choux, and tips for preparing red beans and rice, po boys, muffulettas, and Oysters Rockefeller. For dessert, try Chocolate Eclairs, elegant Bananas Foster, Mardi Gras King Cake, or Creamy Pralines!