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New York Times BestsellerPostsecret.com founder Frank Warren is back with an irresistible addition to his bestselling PostSecret series. For The Secret Lives of Men and Women, Warren has selected a never-before-seen collection of postcards bearing the explosive confessions and captivating revelations of men and women everywhere. Created using photographs, collages, illustrations, and more, the handmade cards offer a compelling dialogue on some of today's most provocative topics?from marriage and infidelity, to parenting, office politics, repressed fantasies, and even abortion?daring us to consider how well we really know our friends, family, even ourselves.

Few women do it and even fewer will admit to it. But in Toni Bentley's daring and intimate memoir, The Surrender, she pulls the sheets back on an erotic experience that's been forbidden since the Bible and celebrates "the joy that lies on the other side of convention, where risk is real and rapture resides." From Story of O to The Kiss to The Sexual Life of Catherine M., readers have been enthralled with sexually subversive memoirs by women. But even those erotic classics didn't navigate the psychosexual terrain that Bentley does when she meets a lover who introduces her to a radical and unexpected pleasure, to the "holy" act that she came to see as her awakening.The Surrender is a witty, intelligent, and eloquent exploration of one woman's obsession that will be sure to leave readers questioning their own desires.

Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories. Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca. Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten." Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.

"Here's the deal. You are in the biggest, most important growth spurt of your life. This is the most critical time for you to learn to eat right and treat your body with the respect?and the nutrition?it deserves."?from The Diet for Teenagers OnlyTeenage girls face a relentless assault on their self-esteem: television, the Internet, and magazines all barrage young women with images of perfection?and that perfection is closely linked with being thin. Over the last decade, this has led to larger health issues like eating disorders and even increased obesity. In The Diet for Teenagers Only, Carrie Wiatt and Barbara Schroeder give teenagers the dietary weapons they need to fight back and make smart, independent decisions by answering their most burning questions... Just what is a calorie, anyway? What's the best way to lose ten pounds? Or do I really need to lose that weight? I think I may have an eating disorder. What should I do? I hate eating breakfast. Can I just skip it?A breakthrough diet plan specifically tailored for teenagers and their rapidly changing bodies and lifestyles, The Diet for Teenagers Only is written in a conversational, lighthearted voice. Filled with practical tips and must-have information, you'll find: color cutouts of favorite foods that clarify what portion sizes should look like recommended 7?day meal plans for different calorie needs?and create-your-own-menu options easy-to-follow recipes and grocery shopping tips a complete illustrated exercise program to boost energy and strengthen young bodies a personal food diary for charting daily progressFor teenagers who struggle with food and their weight, or for those who simply want a head start on designing a smart and satisfying lifestyle, The Diet for Teenagers Only serves up fun, safe, and inspirational ways to be healthy whithout losing sight of the larger picture: While striving to improve your body can be a very healthy goal, learning to love your body is a far more important achievement?and one that will last a lifetime!

On the surface, Cassandra French is living the typical LA lifestyle. A lawyer at a film studio, she spends her days bored by the tedium of the Business Affairs department, and her evenings either dating a string of useless men or meeting up with her girlfriends to bemoan the uselessness of said men. But luckily none of this matters, because Cassandra French has a vocation. Cassandra is a woman on a mission. And her mission is to reform men. Because how is it that she's got such great girlfriends but she never meets a man worthy of them? How is it that a man can have no conversation skills, no manners, and no fashion sense . . . and still get his pick of beautiful women? Something has to be done.And so, in her basement, she's set up her own finishing school for boys. There, men learn to dress well, to date well, to compliment a woman, to make great dinner conversation, and to leave behind all the arrogance, brutishness, and idiocy that society has bred into them. It's all going brilliantly?her students are happy, Cassandra's succeeding at something she believes in passionately?until she enrolls Jason Kelly, the studio's biggest star. And suddenly Cassie's in over her head. . . .

When I Knew is a collection of smart, hilarious, and often poignant stories about that revelation for all gay men and women: when they first knew. In this gorgeously illustrated, cleverly designed, and colorful book, acclaimed fashion and celeb-rity photographer Robert Trachtenberg brings humor and style to the EUREKA! moments of more than eighty contributors, including B. D. Wong, Arthur Laurents, Simon Doonan, Stephen Fry, Marc Shaiman, Michael Musto, and more. Also mixed in are tales about when parents knew and when everyone else knew, as well as laugh-out-loud coming-out stories.Readers will fall in love with these anecdotes, from the seven-year-old who looked under the television set to sneak a peek under Tarzan's loincloth, to the inquisitive grandmother who asked her grandson, "You don't like a girl to get married? You prefer a boy?", to the courageous field trip participant who passed up the universal favorite burger-and-fry combo in favor of the fruit plate with cottage cheese.Filled with original art by New Yorker illustrator Tom Bachtell, historical images, and personal photographs from the contributors, When I Knew is a vibrant and witty celebration of that sometimes glorious, sometimes painful, but always captivating moment when everything suddenly makes sense.

A hopeless unromantic gets acrash course in love in the fourthhilarious novel from bestsellingauthor Anna MaxtedAfter her disaster of a marriage ends when she is justtwenty, Hannah is convinced you have to be out of yourmind (or desperate) to tie the knot. And life without ahusband at thirty-one is just fine, thank you very much.She has a steady job working as a private investigator(albeit a mediocre one); a devoted boyfriend of fiveyears, Jason; and a wonderful relationship with her dad(it's a shame her mother is such a lost cause). Then, ona romantic weekend retreat to a faux-ancient castle,Jason proposes marriage, leaving Hannah with nochoice but the obvious: to turn him down cold.Much to her horror, four weeks later, Jason becomesengaged to his next-door neighbor, a fine bakerand "proficient seamstress." Has Hannah blown herlast chance at a solid relationship as her familyclaims? Jason agrees to give her another chance -- butonly if she meets his terms, among them a promise todust off the many skeletons in her closet.Brimming with her characteristic blend of humorand heartache, Anna Maxted's Being Committed is a perceptivelook at intimacy (and its substitutes), commitmentphobia, and the power others have over us.

Two million people are already in the Zone, enjoying peak mental alertness, increased energy, and a reduced likelihood of chronic disease -- all while losing excess body fat. Want to get into the Zone but don't have the time? Now, in this all-new collection of easy and delicious recipes, Dr. Barry Sears, the bestselling author of The Zone and Mastering the Zone shows you how to prepare more than 150 Zone-Perfect recipes in minutes. If you want to think better, perform better, look better, and live better, Zone-Perfect Meals in Minutes will get you there and keep you there.