Bøger udgivet af Robert Rose Inc

They may be called "Babycakes," but the results are definitely grown up.

"In her follow-up to the bestselling The Edgy Veg: 138 Carnivore-Approved Vegan Recipes, Candice Hutchings, the face of the Edgy Veg YouTube channel, returns with Edgy Veg Easy Eats, a collection of brand new recipes that don't sacrifice creativity or bold flavor for ease or time. In these delicious pages, you will find vegan food built differently. This is food that satiates every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty dinners made in one pot like Easy Breezy Creamy Chic-Peas for when you've got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all you will be serving up dinner with an attitude and a cheeky side. Whether life throws you lemons or tosses you a bone, we all need to eat -- preferably really tasty food -- and, as always, Edgy Veg has got your back!"--

This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes, increasing the total to 188 recipes. Have you ever been in the middle of making a meal only to discover you have run out of a key ingredient or don't own a specialty pan called for in the recipe? Or maybe, you want to create a different flavor or texture for a tried-and-true family dish by experimenting with something new and exciting. The answer to these dilemmas? Substitute. But the internet doesn't always have reliable answers or accurate replacements. Winner of an International Association of Culinary Professionals (IACP) award, The Food Substitutions Bible, now in an expanded, updated and revised third edition, is the authoritative guide to making substitutions in the kitchen. In one comprehensive, easy-to-use book that's organized from A to Z, bestselling author David Joachim has compiled creative and clear options to solve cooking conundrums. Now the book offers more than 8,000 alternative ingredients, equipment and techniques plus 188 simple recipes, covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan and kosher alternatives, and ideas for varying the flavor of a dish in countless ways. You'll also find over 30 ingredients charts and measurements tables to help decipher things like selecting fresh chiles according to their Scoville Heat Unit, making flour substitutions based on taste or gluten/protein content, and choosing pan size equivalents. Don't have mirin? Use a mixture of sherry and sugar instead. Looking for a less-rich alternative to whipped cream? Evaporated milk whips up surprisingly well and makes a creamy, lower-calorie substitute you can dollop onto your favorite desserts. Can't find your fondue pot? Use a heavy stoneware dish set on a warming tray or heating pad. David gives you all the information you need to improvise with confidence at home or in a commercial kitchen. This classic reference book is a must-have for every kitchen and a wonderful gift for every occasion.

Find post-surgery confidence, creativity and satisfaction in good food. Bariatric surgery is a procedure designed to help people decrease their food intake and change the way their body handles food - the result being significant weight loss. This new edition of The Complete Bariatric Surgery Guide and Diet Program provides up-to-date information on the many procedures that are currently available in North America, including vertical sleeve gastrectomy, duodenal switch and the Roux-en-Y gastric bypass. As important, it looks at the causes of obesity, obesity-related problems and standard treatments. All the potential risks and benefits associated with each type of bariatric surgery are examined, as well as measures of success, and preparation and recovery instructions. Because diet and lifestyle are integral to ensuring a successful bariatric surgical outcome, the second component of the book provides the resources for healthy eating, nutrition, supplements and making positive changes in lifestyle. To further ensure success, 150 recipes have been included that have been specially created with weight-loss patients in mind. Not only are they delicious, but they are nutritionally sound and designed to accommodate the techniques and diet stages required after surgery. This book is ideal for anyone considering bariatric surgery and those who have had the surgery and are looking for a program of active living and healthy mindful eating created specifically to meet these unique requirements.

Properly ground or minced meat is the quintessential everyday food ingredient: it is inexpensive, versatile, easy to obtain, convenient and reliable. Most busy parents rely upon it at least twice a week to feed their family with an ever-changing menu of favourite recipes.

A meal preparation cookery book for diabetics, using the Diabetes Plate Method technique to measure out appropriate portions of different foods.

Quick and easy microwave cooking from scratch.

100 recipes which utilise the convenience, fresh flavours and reliability of tinned seafood, including tuna, salmon, crab and other fish and shellfish.

Designed to help parents treat and prevent childhood obesity by using information and methods based on scientific evidence available rather than on potentially dangerous fad diets and exercise routines, this book contains a background on the fundamentals of good nutrition, and a programme to help parents and children to achieve a healthy weight.

500 great tasting recipes designed to make good nutrition easy, combined with a clear, concise explanation of daily nutrition requirements, tips, techniques and things to make ahead.

In addition to 125 easy-to-follow and tested baking recipes, Hasson includes practical information on chocolate and its types, baking tips, techniques, and recommended tools and equipment.

Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to !t the vegan lifestyle.

Tinned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. This book includes traditional and updated recipes, new creations and tinned twists on classic fish dishes. The recipes feature tinned seafood that can found in virtually any supermarket across Europe.

From quick weekday suppers to weekend entertaining, there are recipes for blackened red fish, Greek beef souvlaki with tzaziki sauce, cilantro lime chicken, Caesar burger, Portobello mushroom burger and much more.

Mouthwatering recipes for dips and salsas - the most sociable of party dishes that encourage guests to congregate by scooping and munching.

Gluten-free whole grains can be delicious with flavours from earthy to nutty and sweet. This book offers 125 delicious recipes using whole grains such as amaranth, bulgar wheat, corn, oats, quinoa, wild rice and sorghum.

The ultimate collection of easy and sumptuous baked dessert recipes, evoking wonderful comfort food memories.

A complete guide to herbs, both culinary and medicinal, featuring over 100 delicious vegetarian recipes which reflect the vibrant taste that only fresh herbs can give.

The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. These recipes are fabulous and incredibly versatile - they can be posh, everyday, simple, gourmet, seasonal.

150 recipes that meet the unique and specialized nutritional needs for individuals undergoing cancer treatment.

A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating.

A comprehensively guide to all the issues associated with IBS, an increasingly common disorder.

Quick and easy vegetarian recipes for any time of the day.

An easy guide to the art of napkin folding and creating beautiful table settings from a seasoned professional.

Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts Gingered carrot and turnip puree Green bean, pecan and pomegranate salad Pan-seared artichokes with pomegranate molasses Mushroom-stuffed fennel and red peppers Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.

Great gluten-free recipes that the whole family will enjoy.

A complete guide to planning and building a log cabin providing information on acquiring and preparing logs, framing and construction, wiring, and interior and exterior finishing.