Bøger udgivet af Seaside Publishing

A delicious and versatile fruit, the Key lime adds pizzazz to the many outrageously delectable desserts in this collection. Gourmets and novices alike will rave over the easy-to-prepare recipes in this collection.

From the classic Potaje de Garbanzos (Spanish bean soup) and spicy Camarones Criolla (shrimp creole) to delicious Tomates Rellenos (stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations.

Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Another in Joyce LaFray's Famous Florida! series, this reveals the secrets behind Florida's best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you'll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavour-packed variations for every occasion.

Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida's most fascinating natural wonders! In this visual tour of the state's five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, roadside signs, flyers, and souvenirs from the early days of these popular roadside attractions.

Bring the savoury comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honoured Spanish restaurant. Featuring longtime menu favorites, this collection includes arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain; and decadent white chocolate bread pudding

Living off the land is a romantic idea, but in practice it can be confusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants. In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants.

Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colourful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste.

Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, "good beer" can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State.

Did you know fawns have no scent, an evolutionary defense against predators? And that the eastern grey squirrel is a formidable swimmer? And that, unlike other avians, Florida scrub jay families stay together for years, with older siblings helping to feed younger siblings? Florida Animals for Everyday Naturalists contains everything you want to know about Florida's furry, feathered, scaled, and shelled friends.