Bøger udgivet af SIME Books

Wusstest Du, dass es in Apulien unterirdische Höhlen, Olivenbaumwälder und sogar Mumien gibt? Und dass der Weihnachtsmann apulischen Ursprungs ist? Von Bari bis Lecce, vom Gargano bis Taranto: Dieser Bildband ist eine abenteuerliche Entdeckungsreise durch Trulli und Traditionen durch Kultur und Kuriositäten wie Schiffswracks und Meerjungfrauen. Nicht fehlen dürfen dabei traumhafte Strände und natürlich die köstliche apulische Küche.Für Kinder von 5-12 Jahren.

Sicily grows the world's finest fruit! Discover the orange and the thousands of tales told of it-the curiosities, techniques, traditions, and mysteries ...You will sense its perfume on page after page as you savor the recipes dedicated to the juicy orange-devised by great Sicilian and Italian gourmet chefs. They include swordfish parcels scented with citrus fruits; tuna and salad garnished with orange segments; octopus and cuttlefish; or Danish pastry with orange and the marzipan candies of Martorana. In savoring these delights you will experience Sicily through the best possible introduction: the pleasures of the palate! You will discover little-known varieties and their special features.In this book you will find our complete love for citrus fruit: the hallmark bounty of this sun-kissed island, where oranges, lemons, and mandarins find the perfect microclimate to perfect all their qualities and richness. You will discover their outstanding, sense-stimulating properties, and their stores of Vitamin C, phosphorus, and Vitamin B12-ingredients that are a humming hymn to health. The land of Sicily is fragrant with lemons and mandarins.

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.

Panzanella, bruschetta, and cecina to start. Pappa al pomodoro, ribollita soup, and pappardelle pasta in boar ragout as first courses, followed by mains like sliced Chiana beef tagliata, cacciucco alla livornese chowder, and salt cod. And closing on a sweet note: cantucci cookies, ricciarelli, zuccotto, and panforte pastries. The thirty traditional recipes in this volume tell the story of Tuscan cuisine, with its strong, confident flavours that come not only from the gentle hills but also from the mountains and the Tyrrhenian Sea.

Venice has always been a bustling trading city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the far east, the origin of the city's imported spices, generated recipes with unexpected flavours. Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover what that is, you have to sail to the lagoon's islands, where the restaurants offer authentic traditional Venetian cuisine, what you might call "native Venice."

Whether in purity, in all its brilliant harmony of scents and flavors, or mixed with fruit and spirits to which it gives its pearly bubbles, releasing an exquisite bouquet, today prosecco dominates the international, oenological landscape. It tells of a generous land, cultivated with loving care and bearing precious fruits. This book, through wonderful images and a very detailed account, offers a complete picture of the region, satisfying the curiosity of those who want to go beyond the labels. And it contains twenty-five classic recipes, never published before, by one of Venice's most renowned barmen¿introducing the reader to spritz: the world's best-known and most glamorous aperitif.

This book adopts a novel viewpoint, that of the bird's eye view, high enough to be above the surface, but not out of touch with earth, moving in that sphere that belongs to the world of birds. By making use of drones, telescopic carbon fibre poles, remote control craft, precision gimbals...

Throughout the 20th century we have seen every form of landscape, nude, and other genre captured in gelatin silver and platinum prints by scores of brilliant artists. But to produce innovative black-and-white images in the 21st century that reveal something fresh and exciting is indeed very difficult. Moreover, to find an artist who is capturing photographs of New York City, arguably the most photographed and documented city in the world, is even a greater challenge. Croppi's work stands out for its stark form and composition, juxtaposing solitary figures in some of the busiest and most chaotic areas of the city. Croppi himself seems to perceive the weakness of the objective world and the interior resonance that his dark tones and emptiness are capable of obtaining. The color black, so very dominant in this series, far from being a mere stylistic element, acts as a dramatic process. An estrangement is carried out by an obstinate focusing on all the particulars of the image, with the conviction, emphasized by the artist himself, that in photography the metaphysical dimension is strengthened by an extremely realistic or even a hyper-realistic language. Faithful as always to an aesthetic which refuses traditional formalism, Croppi reaffirms this ability to grasp multiple phenomena constructed out of moments of reference to painting and literature, with a sense of applied temporality through superimposition and a collision of contrasting moments. Our concerns of the human condition are microcosms in these photographs: ghosts with elusive faces, petrified passers-by, swallowed up by shadows in a space in which they are both victims and strangers at the same time.

Nicht nur in Italien weiß man: Auf Sizilien gibt es die besten Süßspeisen im ganzen Land. Dabei ist die Zubereitung eines sizilianischen "Dolce" niemals nur eine banale Kombination von Zutaten und Arbeitsschritten: Hier verschmelzen Geschichte, Tradition und Kultur. Dieses Buch ist eine Sammlung von Rezepten und Geschichten rund um die beliebtesten sizilianischen Süßigkeiten. Anregende Fotos begleitet von spannenden Hintergrund- Informationen der Autorin zaubern den Duft

Die toskanische Küche ist ebenso einfach wie raffiniert, gleichsam bürgerlich wie gehoben, aber stets ein authentischer,abwechslungsreicher Hochgenuss. Vom rustikalen Panzanella-Salat bis zu köstlichen Cantuccini: Eine Sammlung von 80kuratierten Rezepten, allesamt traditionell aber kreativ interpretiert. Mit wertvollen Anregungen, spannender Warenkunde sowie Empfehlungen passender toskanischer Weine.

"Venedig war schon immer eine Handelsstadt. Davon hat insbesondere die venezianische Küche profitiert, dieentsprechend stark durch andere Kulturen geprägt worden ist. Die Notwendigkeit, Lebensmittel für lange Seereisen zukonservieren und die starken Verbindungen in den Osten, haben den Rezepten ihre einzigartigen Aromengeschenkt. Dieses Buch entführt Sie direkt in die duftenden Küchen der Lagunenstadt, denn es birgt einen wahren Schatz an unwiderstehlichen Rezepten. Diese werden durch stimmungsvolle Farbfotos und Wissenswertem zu Landschaft, Menschen, Kultur und Traditionen ergänzt. Mit wertvollen Anregungen, Warenkunde sowieEmpfehlungen passender venezianischer Weine.

Dieses Buch zelebriert die Schönheit einer der aufregendsten Städte dieser Welt. Anhand von Beispielen und Anleitungen namhafter internationaler Fotografen erfreut dieser Guide nicht nur mit atemberaubender Fotokunst, sondern liefertaußerdem smarte Tipps und einfache Anweisungen für das Gelingen eigener Meisterwerke. Photographing New York beschäftigt sich außerdem mit Licht, Belichtungszeit, Komposition und Vision, den wichtigsten Grundpfeilern der Fotografie.Fotoexperten zeigen uns, wie man diese auf das urbane Ambiente des Big Apples richtig anwendet. Das Ergebnisist ein inspirierender Foto-Guide für ambitionierte (Hobby-) Fotografen und Liebhaber beeindruckenderFotografie.

Sie möchten die Highlights der französischen Hauptstadt sehen und reisen mit Kindern? Schenken Sie sich und Ihren Kindern unvergessliche Momente in dieser faszinierenden Stadt. Mit diesem praktischenGuide kommen Sie selbst auf Ihre Kosten und halten gleichzeitig Ihre Kinder bei Laune.Er enthält eine spannende, kindgerechte Auswahl von über 100 Sehenswürdigkeiten, Aktivitäten, Parks, Restaurants undSpielplätzen. Zusätzlich gibt es nützliche Informationen für die Anreise und Tipps für den Besuch mit kleinen Entdeckern.Bon voyage!

It might seem nearly impossible to describe Tuscany solely through unique photographs and little-known subjects. Yet this book aims at doing just that by taking you through the great moments in the history of the Etruscans, the Middle Ages, and the Renaissance. Then it will take you to the ¿art capital of the world¿¿Florence¿as well as through all the other large and small villages that make up the unparalleled mosaic of marvels: Lucca, Pisa, Arezzo, Siena, Pienza, and San Gimignano. It will take you from the Tuscan archipelago to the forest-covered mountains, from the beaches to the countryside, all the way to the patient human work in the marble quarries and in the most refined artisan creations. Finally, this book will show you the festivals and rituals of Tuscany, its world-renowned cuisine, as well as its legendary friendliness.

Bereit für das große Abenteuer? Entdecken Sie die Highlights des Big Apples und schenken Sie sich und Ihren Kindern unvergessliche Erinnerungen an diesen faszinierenden Ort. Durch diesen praktische Guide kommen Sie selbst auf Ihre Kosten und halten gleichzeitig Ihre Kinder bei Laune. Er enthält eine spannende, kindgerechte Auswahl zahlreicher Sehenswürdigkeiten und Aktivitäten. Zusätzlich gibt es nützliche Informationen für die Anreise und den Besuch mit kleinen Entdeckern.

Los Angeles Cocktails ist viel mehr als ein Rezeptbuch für Cocktails oder ein simpler Blick hinter die Bar. Es ist ein geschmackvoller fotografischer Streifzug durch das nächtliche Los Angeles. Eine kuratierte Zusammenstellung der besten Locations und Rezepte in town. Mit spannenden Texten zu Kneipen und Bars, famosen Drinks und ihrer bunten Geschichte.

Bussolai buranelli, pandoro, castagnole, fritole, galani, fave dei morte, tiramisù, zaleti, and the dolce del Santo. The confectionaries of the Veneto region are made with few components, all of them very high quality, at times a bit rustic and completely void of any artificial ingredients, just like its inhabitants who are concrete and punctual.The book describes all this universe of stories and flavours, legends and myths, which are often completely unknown, and accompanies them with narration and photographs that go straight to the heart.

Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city's landmarks.These pocket-size, 5 x 7-inch journals are available in classic Black and five other vibrant color choices: Yellow Saffron, Orange Juice, Blue Duck Egg, Crisp Apple Green, and Coral Reef. Each notebook consists of 160 pages, alternating between blank pages for notes and thoughts and pages featuring artistic images, both large and small, of the New York's sights and attractions. The 60-plus images range from black-and-white line sketches to colorful original photographs, each accompanied by intriguing and little-known facts. Each rounded-corner notebook also includes an internal pocket for tickets and mementos, as well as a complementary color bookmark ribbon and elastic closure, making it the perfect packable companion for trendy travelers.

Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city's landmarks.These pocket-size, 5 x 7-inch journals are available in classic Black and five other vibrant color choices: Yellow Saffron, Orange Juice, Blue Duck Egg, Crisp Apple Green, and Coral Reef. Each notebook consists of 160 pages, alternating between blank pages for notes and thoughts and pages featuring artistic images, both large and small, of the New York's sights and attractions. The 60-plus images range from black-and-white line sketches to colorful original photographs, each accompanied by intriguing and little-known facts. Each rounded-corner notebook also includes an internal pocket for tickets and mementos, as well as a complementary color bookmark ribbon and elastic closure, making it the perfect packable companion for trendy travelers.

Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city's landmarks.These pocket-size, 5 x 7-inch journals are available in classic Black and five other vibrant color choices: Yellow Saffron, Orange Juice, Blue Duck Egg, Crisp Apple Green, and Coral Reef. Each notebook consists of 160 pages, alternating between blank pages for notes and thoughts and pages featuring artistic images, both large and small, of the New York's sights and attractions. The 60-plus images range from black-and-white line sketches to colorful original photographs, each accompanied by intriguing and little-known facts. Each rounded-corner notebook also includes an internal pocket for tickets and mementos, as well as a complementary color bookmark ribbon and elastic closure, making it the perfect packable companion for trendy travelers.

Much more than a simple journal, this beautiful line of Visual Notebooks is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to New York City, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city's landmarks.These pocket-size, 5 x 7-inch journals are available in classic Black and five other vibrant color choices: Yellow Saffron, Orange Juice, Blue Duck Egg, Crisp Apple Green, and Coral Reef. Each notebook consists of 160 pages, alternating between blank pages for notes and thoughts and pages featuring artistic images, both large and small, of the New York's sights and attractions. The 60-plus images range from black-and-white line sketches to colorful original photographs, each accompanied by intriguing and little-known facts. Each rounded-corner notebook also includes an internal pocket for tickets and mementos, as well as a complementary color bookmark ribbon and elastic closure, making it the perfect packable companion for trendy travelers.

The Sime Journals are pocket-size diaries (5 x 7 inches) with 160 pages, including alternating blank pages for recording all your fascinating notes and thoughts. They also feature 60 unique and original images in color or black-and-white, each accompanied by intriguing and little-known facts. These visual notebooks are completed with sketches of many can't-miss locations, and a complete map of the area. The hardcover with rubber-band bookmark is available in six sensational, high-impact colors, with an internal pocket to store tickets, souvenirs, and memorabilia-making it the perfect travel companion for all trendy travelers.