Bøger udgivet af Stars Publishing

Teach children the ABC's with our full-size book loaded with activities. Teach your children to love the culinary arts through this unique ABC book. Each letter represents a cooking ingredient or item. Share the joy of baking with your family as you follow the "Super Chef" through the alphabet while learning new words. Your child now can experience the ABC'S in a new way and get a taste for learning by applying letters to food. A family that cooks together works better together, we believe. Kids enjoy a delicious and fun way to learn the ABC's with the "Super Chef" while expanding their knowledge.

Cook great food while teaching your children to love the culinary arts through this unique ABC book. Each letter represents a cooking ingredient or item. Share the joy of baking with your family as you follow the "Super Chef" through the alphabet while learning new words. Your child now can experience the ABC's in a new way and get a taste for learning by applying letters to food. A family that cooks together works better together, we believe. Kids enjoy a delicious and fun way to learn the ABC's with the "Super Chef" while expanding their knowledge. You will enjoy eating new foods together that you make and create new traditions, too!

This is NOT a "how to can" book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food that has been handed down through families for generations. We believe firmly in maintaining family and social traditions from around the world. We value the family relationships that built through the handing down of these traditions for future generations to enjoy and pass on.In this book, you will find methods and recipes from all over the world. Please note not all countries have the same suggested regulations or methods for preserving food. But do show respect people of other cultural backgrounds, many have been effectively using that different method for generations. It does not necessarily mean they are unsafe or wrong methods to use. They are just different methods than yours. Learn from each other and try to take away some little things from each that you can use be it a recipe or a technique.While we recognize there is a need for food safety regulations for industrial canning companies we also acknowledge in mass productions that food may be contaminated and there is a need for a method of mass recalls. However, in a "farm to table" there are many ways have been handed down through families for generations. These small-scale home canning methods do not need the same regulations and testing that large companies are required.Since "farm to table" is focused on natural foods, without the use of chemical additives you can't pronounce, it uses the natural ingredients found in every kitchen. This practice leaves the requirement for some "food" standards irrelevant to this application. Again, if you only want USDA tested recipes, this is not the book for you. Many methods contained in this book have their roots in other countries.

Have you asked the “keeper of your family recipes” to write down your favorite family recipes so you can recreate them? If you have not, you should ASAP! Sheri is her family’s historian and genetic genealogist with a commitment to preservation traditions. In 1985, Sheri asked her mother to author cards so she could enjoy making them herself. In beautiful cursive writing, the art of baking along the tip of her pen unfolded. Ingredients and instructions to prepare baked goods like, “Grandma Cake,” “Grandma Rolls, ”along with “Grandma’s Bread and Butter Pickles” are available now. Folks in our family speak with a drawl and share stories of great grandparents that ate “brains and eggs” and Possum along with other fare known to the “American South.” Teaching the next generation is key to the longevity of these delicious treasures. Your versions of these delights will have your family and friends coming back for more.