Bøger udgivet af Surrey Books,U.S.

FEATURES A HISTORY OF A CULT FAVORITE TRADITION: Explores the decades-old tradition of the supper club, a term that¿s come to represent a distinctly Wisconsin-style dining establishment.LATEST INSTALLMENT OF POPULAR SERIES: This is the third and newest installment in Ron Faioläs popular books about the Wisconsin supper clubs tradition, following the release of Wisconsin Supper Clubs: An Old Fashioned Experience in 2013 and Wisconsin Supper Clubs: Another Round in 2016.POTENTIAL FOR CROSS PROMOTION WITH AREA SUPPER CLUBS: Potential for bulk sales and promotion to the supper clubs through Wisconsin that are featured in the book and which have sold the previous two installments.HIGH END GIFT PACKAGE: This book is a desirable collectible gift item with full-color photography and a hardcover package.

An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake.

This third novel by Rosalyn Story, whose critically acclaimed books treat the central role of Black people in American music, is her most rewarding yet, telling the intertwined stories of two singers whose lives connect across time.

A collection of more than 400 quotes from Elon Musk, entrepreneur, philanthropist, and tech icon. Part of the In Their Own Words series.

Take your health and athletic performance to the next level with this collection of nutritious and convenient recipes, comprehensive meal plans, and expert advice from Angie Asche, a certified specialist in sports dietetics.

The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.

A collection of more than 300 quotes from Michelle Obama, author, lawyer, humanitarian, and trailblazing first Black woman to serve as the First Lady of the United States. Part of the In Their Own Words series.

The debut novel of Quntos KunQuest, an inmate at the infamous Louisiana State Penitentiary-better known as Angola. This story reveals the inner lives and daily frustrations of the inmates at Angola, told in a voice-a flow-that is at turns enraged, insightful, cutting, soulful, and poetic.

Escape to Michigan's Harbor Country with this cookbook full of recipes and local stories that capture the delicious spirit of the Midwest vacation destination.

"New and updated second edition of The Second City, which tells the story of the comedy institution in with photos and stories from the cast"--

Over the last two decades, Mary Schmich's biweekly column in the Chicago Tribune has offered advice, humor, and discerning commentary on a broad array of topics including family, milestones, mental illness, writing, and life in Chicago. Schmich won the 2012 Pulitzer for Commentary for "e;her wide range of down-to-earth columns that reflect the character and capture the culture of her famed city."e;This second editionupdated to include Schmich's best pieces since its original publicationcollects her ten Pulitzer-winning columns along with more than 150 others, creating a compelling collection that reflects Schmich's thoughtful and insightful sensibility. The book is divided into thirteen sections, with topics focused on loss and survival, relationships, Chicago, travel, holidays, reading and writing, and more. Schmich's 1997 "e;Wear Sunscreen"e; column (which has had a life of its own as a falsely attributed Kurt Vonnegut commencement speech) is included, as well as her columns focusing on the demolition of Chicago's infamous Cabrini-Green housing project. One of the most moving sections is her twelve-part series with US District Judge Joan Lefkow, as the latter reflected on rebuilding her life after the horrific murders of her mother and husband.Schmich's columns are both universal and deeply personal. The first section of this book is dedicated to columns about her mother, and her stories of coping with her mother's aging and eventual death. Throughout the book, Schmich reflects wisely and wryly on the world we live in, and her fond observances of Chicago life bring the city in all its varied character to warm, vivid life.

A powerful first-person story of the 70s: an unlikely group of high school girls come together to win one of their state's first-ever girls' basketball championships against the backdrop of radical social change ushered in by the passing of Title IX in 1972, as told by trailblazing sports journalist Melissa Isaacson

A monumental behind-the-scenes oral history of Chicago's theater movement spanning 1953 to the present day, from the people who made it happen. Includes commentary from scores of celebrated actors, writers, and more.

A collection of 500 quotes from RuPaul, actor, singer, producer and host of RuPaul's Drag Race, and the most influential drag queen of our time. Part of the In Their Own Words series.

The real story behind the women waiting to stand trial for murder on "Murderess Row" in the 1920s, as made famous in the hit musical Chicago. Told through archival photos, original reporting, and new analysis from the Chicago Tribune.

A seasonal cookbook that showcases two types of seasonal ingredients-produce and craft beer. Written by Jacquelyn Dodd of the popular cooking-with-beer website The Beeroness.

The debut memoir by Marra B. Gad, a mixed-race Jewish woman who chooses to help her racist, abusive, estranged Great-Aunt Nette after she develops Alzheimer's, a disease that slowly erases Nette's prejudices, allowing Marra to develop at last a relationship with the woman who shunned her in youth.

A collection of more than 300 quotes from Taylor Swift, pop culture icon and one of the bestselling musicians of all time. Part of the In Their Own Words series.

An updated, redesigned collection of hundreds of quotes from Berkshire Hathaway chairman and CEO Warren Buffett on business, politics, taxes, life, and more. Part of the In Their Own Words series.

The Weight Lifted chronicles the Chicago Cubs' historic 2016 journey from underdogs to World Series champions, breaking an enduring curse and ending the longest championship drought in sports history.

Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.

A history of Chicago's infamous 1924 Leopold and Loeb murder case, told chiefly through a rare collection of carefully arranged primary source material, including confessions, court transcripts, psychological reports, evidence photos, and more.

The follow-up to Regina Louise's acclaimed debut memoir, Somebody's Someone (2003), about growing up in the foster-care system.

Art historian and food lover Alison Pearlman visits more than 60 restaurants to take a critical look at the design of physical restaurant menus-their content, size, scope, material, and more-to explore how they influence (or not) our dining experiences and choices.

A first-of-its-kind cookbook that explores the intersection of cooking, eating, health, and wellness with 130 recipes designed to support one of 10 dimensions of holistic wellness and self-care. A distinct departure from other health and wellness cookbooks.

The latest novel by bestselling author Leonard Pitts, Jr. Set during World War II and centered on two families-one white, one black-this is a page-turning American epic of race and war.

With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own pesto combinations and shows how to use pesto as a building block for a variety of meals.

More than 75 creative potato recipes from Allen Dikker, CEO and founder of Potatopia, a fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.

A collection of 130 sweet and savory recipes inspired by the vast artisanal honey selection at Asheville Bee Charmer, a North Carolina shop located in one of the United States' most bee-friendly towns. Twenty honey varietals and eight special Bee Charmer blends are featured in recipes and discussed in a guide to color, aroma, and flavor.

A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.Slow cookers are a great tool for busy home cooks—delicious appetizers, soups, stews, entrées, side dishes, and even desserts can be made while you’re at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.The award-winning 1,001 cookbook series—which has sold 750,000 copies across all titles—has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.