Bøger udgivet af Syrawood Publishing House

Horticulture is an umbrella discipline encompassing the science and technology of growing a varied array of plants such as medicinal plants, non-food crops, herbs, etc. This book is a vital source for all researching or studying the field of horticulture as it gives incredible insights into emerging trends and concepts. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. Scientists and students actively engaged in this field will find this text full of crucial and unexplored topics.

Air pollution is defined as the release of harmful substances into the Earth's atmosphere. These substances, which include particulate matter and biomolecules, can cause substantial damage to living organisms as well as the built environment. Climate change is directly connected to air pollution and solar radiation. Air quality is a concept that has been developed for effective application of technology to reduce air pollution. Simulated models of air pollution dispersion of a region gathered over a period of time allow scientists to predict unnatural weather patterns. As this field is emerging at a fast pace, this book will help the readers to better understand the concepts of air pollution. Students, researchers, experts and all associated with this field will benefit alike from this book.

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.