Bøger udgivet af TouchWood Editions

Includes a preview from the next book in the series, "An Old Cold Grave."

Sherry takes on an easy job for quick cash, but it leads her into danger and unanswered questions.

Silas Pearson is looking for answers. It''s been more than three years since his wife, Penelope de Silva, disappeared while working on a conservation project in Utah''s red rock wilderness. Law enforcement authorities have given up hope of finding the adventurous Penelope alive. And some suggest that she may not have vanished into the desert at all, but simply left Silas for another man. Silas moves to Moab, where his wife was last seen, with one purpose: finding his wife, dead or alive. His search takes him into a spectacular wilderness of red rock canyons, soaring mesas, and vertical earth, where he must confront his failures as a husband and his guilt over not being there when Penelope needed him most.The Slickrock Paradox is the first book in the Red Rock Canyon Mysteries, a series of books that explores an iconic American landscape through an atypical anti-hero who is deeply flawed, reluctant, and yet familiar.

With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover.Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog's specific diet.Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there's no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they're also quick and easy to make.Because our canine companions deserve the very best!

More than 100 wildly delicious recipes that use North America's original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you'll have plenty of culinary inspiration for every cut of bison.Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.In Buffalo Girl Cooks Bison, you'll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion "ethical carnivorism": meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

At no other time in history have lesbian, gay, bisexual, and transgendered (LGBT) relationships and families been more visible or numerous. This anthology recognizes and celebrates this moment by exploring what the idea of "family” means to people today, through personal essays about the broad range of relationships they create. A Family by Any Other Name features stories about coming out of the closet and dating, marriage and parenting, and divorce and coping with the death of a spouse. The essays are by turns funny, provocative, and intelligent, but all are moving and honest. Including a wide range of perspectives on queer relationships and families - there are essays on coming out, same-sex marriage, adopting, having biological kids, polyamorous relationships, families without kids, divorce, and dealing with the death of a spouse, as well as essays by straight writers about having a gay parent or child - in one book, this collection offers honest and moving real-life stories about relationships and creating families in the 21st century.

Beyond Beauty is the story of a remarkable journey that Bill Terry and his wife, Rosemary, undertook when they joined a party of Dutch and British alpine plant hunters intent on botanizing on the roof of the world. The expedition travelled in a convoy of eight jeeps over roads that were rarely paved and occasionally terrifying. They crossed fifteen passes, some as high as 5,000 metres (16,500 feet), where even in midsummer, the wind scoured exposed skin.They braved days at high altitude, panting in the thin air of the Tibetan plateau, and were rewarded with collages of rock, moss, lichen, flower, and foliage so sublime they might be imagined as "perfect gardens," though no gardener or landscape architect had a hand in their creation.As the journey unfolds, Terry sketches the history of the region and observes life for Tibetans under direct Chinese rule and the ever-alert People''s Liberation Army. He reflects on the potential threat of a massive hydroelectric development to the wellbeing of the millions of people living downstream in Southeast Asia. Terry also contrasts the hardships suffered and dangers faced by pioneer plant hunters a century ago with the relative comfort and safety of modern travel in these remote and exotic lands.Throughout the book, the author''s distinctive photography portrays local custom and culture and celebrates the wildflowers in all their profusion, especially the almost heartbreaking beauty of the Asiatic Poppies.

In the summer of 1930, fifteen-year-old Matthew Clayton''s mother dies, leaving him alone in Vancouver. Using the Union Steamship ticket she gave him, he sets out in search of his father, who is logging somewhere on the rugged West Coast. Matt boards the SS Cardena and begins an incredible voyage up the Inside Passage and through the isolated coastal communities the ship services.On board he befriends fellow passengers Monica James and the high rigger Will Cameron, both intent on finding a new life, and Emily Carr, a soon-to-be-famous painter searching for a new direction in her art. What each of them finds comes as a surprise as they journey aboard the legendary steamship Cardena.

When the beautiful and flirtatious Eleanor Wentworth is sent away from London in 1870 for her scandalous behaviour, she arrives, angry and rebellious, in Victoria, a town that falls far below her expectations of society. Soon, however, she is befriended by Celia Turner, the freethinking young wife of a conservative minister, and unlikely though it seems, they become lifelong friends. When Eleanor meets the fascinating judge Matthew Baillie Begbie, the first chief justice of BC, life in the colony suddenly becomes much more attractive. Discover life in vibrant, late-nineteenth century Victoria and meet the characters who helped build the province''s rich history.

Built in 1889 and now home to the Art Gallery of Greater Victoria, the Spencer Mansion is a magnificent building with a rich and layered history. With detailed research, historian and author Robert Ratcliffe Taylor describes the original appearance of the house, designed by William Ridgway Wilson for Alexander Green and his family, as well as its inhabitants over the decades. Also known as Gyppeswyk, after the village in England where Green wed Theophila Rainer, the house is more commonly referred to as the Spencer Mansion, after later owners David and Emma Spencer. The book also chronicles the brief period when the residence served as BC''s Government House and concludes with the story of how the house came to function as an art gallery.A unique book, The Spencer Mansion showcases a true gem of Victoria''s architecture and history.

Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia''s top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province''s well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij''s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu''un Centre, Duncan; Chef John Cantin, John''s Place, Victoria; and many others.