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Based on The New York Times bestseller Having Our Say: The Delany Sisters' First 100 YearsSarah Louise Delany was born September 19, 1889; she was a calm, gentle child her family called "Sweet Sadie." Her little sister, Annie Elizabeth, was born two years later, on September 3, 1891. Bessie was Just the opposite of Sadie. She was so bossy that she was called "Queen Bess."The sisters had eight brothers and sisters. They grew up in Raleigh, North Carolina, on the campus of Saint Augstine's College. Their mother was a teacher, and their father was a minister and vice-principal of the school. This is the story of the childhood of these two fascinating women who grew up in a time of change when life was often not easy for African Americans. Both their parents encouraged their children to "reach high": to work hard in school and to aim for the stars. And reach high they did. Sadie became the first Black person to teach domestic science on the high school level in New York City, and Bessie earned a Doctor of Dental Surgery degree and was the second Black woman licensed to practice dentistry in the city of New York. Children and adults alike will enjoy this story that gives us a look at our history and provides inspiration to all those who read it.

"In the summer of 1927, an itinerant Black laborer named Broadus Miller was accused of killing a fifteen-year-old white girl in Morganton, North Carolina. Miller became the target of a massive manhunt lasting nearly two weeks. After he was gunned down in the North Carolina mountains, his body was taken back to Morganton and publicly displayed on the courthouse lawn on a Sunday afternoon, attracting thousands of spectators. Kevin W. Young vividly illustrates the violence-wracked world of the early twentieth century in the Carolinas, the world that created both Miller and the hunters who killed him. Young provides a panoramic overview of this turbulent time, telling important contextual histories of events that played into this tragic story, including the horrific prison conditions of the era, the rise of the Ku Klux Klan, and the influx of Black immigrants into North Carolina. More than an account of a single murder case, this book vividly illustrates the stormy race relations in the Carolinas during the early 1900s, reminding us that the legacy of this era lingers into the present"--

"The best-known story of integration in baseball is Jackie Robinson, who broke the major league color line in 1947 after coming up through the minor leagues the previous year. His story, however, differs from those of the many players who integrated the game in the Jim Crow South at all professional levels. Chris Holaday offers readers the first book-length history of baseball's integration in the Carolinas, showing its slow and unsteady progress, narrating the experience of players in a range of distinct communities, detailing the influence of baseball executives at the local and major league levels, and revealing that the changing structure of the professional baseball system allowed the major leagues to control integration at the state level. Holaday illuminates many smaller stories along the way, including desegregation in Little League and American Legion baseball, the first Black players to play in the tiny foothills town of Granite Falls, North Carolina, and the pipeline of Afro-Cuban players from Havana to the Carolina leagues. By showing how race and the national pastime intersected at the local level, Holaday offers readers new context to understand the long struggle of equality in the game"--

"Imprisoned since age nineteen, Alim Braxton has spent more than a quarter century on North Carolina's death row. During that time, he converted to Islam and dedicated his life to redemption. Braxton, a rapper since the age of thirteen, uses his rhymes as a form of therapy and to advocate for prison reform, particularly by calling attention to the plight of the wrongfully incarcerated. This book, a hip-hop-rich prison memoir, chronicles Braxton's struggles and triumphs as he attempts to record an album while on death row, something no one has done before. Braxton's world is complex: full of reflections on guilt, condemnation, incarceration, religious awakening, and the redemptive power of art. Ultimately, Braxton shows us that even amid the brutality of our prison system there are moments of joy, and on death row joy may be the most powerful form of resistance"--

The Sandinista Revolution and its victory against the Somoza dictatorship in Nicaragua gripped the United States and the world in the 1980s. But as soon as the Sandinistas were voted out of power in 1990 and the Iran Contra affair ceased to make headlines, it became, in Washington at least, a thing of the past.Mateo Jarquín recenters the revolution as a major episode in the history of Latin America, the international left, and the Cold War. Drawing on research in Nicaragua, Cuba, Mexico, Panama, and Costa Rica, he recreates the perspective of Sandinista leaders in Managua and argues that their revolutionary project must be understood in international context. Because struggles over the Revolution unfolded transnationally, the Nicaraguan drama had lasting consequences for Latin American politics at a critical juncture. It also reverberated in Western Europe, among socialists worldwide, and beyond, illuminating global dynamics like the spread of democracy and the demise of a bipolar world dominated by two superpowers.Jarquín offers a sweeping analysis of the last left-wing revolution of the twentieth century, an overview of inter-American affairs in the 1980s, and an incisive look at the making of the post-Cold War order.

"This book analyzes the ways collective memories of the US-Mexico War have shaped Mexican Americans' civil rights struggles over several generations. As the first Latinx people incorporated into the nation, Mexican Americans were offered US citizenship by the Treaty of Guadalupe Hidalgo, which ended the war. Because the 1790 Naturalization Act declared whites solely eligible for citizenship, the treaty pronounced Mexican Americans to be legally white. While their incorporation as citizens appeared as progress towards racial justice and the electorate's diversification, their second-class citizenship demonstrated a retrenchment in racial progress. Over several generations, civil rights activists summoned conquest memories to link Mexican Americans' poverty, electoral disenfranchisement, low educational attainment, and health disparities to structural and institutional inequalities resulting from racial retrenchments. Activists also recalled the treaty's citizenship guarantees to push for property rights, protection from vigilante attacks, and educational reform. Omar Valerio-Jimâenez addresses the politics of memory by exploring how succeeding generations reinforced or modified earlier memories of conquest according to their contemporary social and political contexts. The book also examines collective memories in the US and Mexico to illustrate transnational influences on Mexican Americans and to demonstrate how community and national memories can be used strategically to advance political agendas"--

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook. Head provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. The fifty-three recipes run from classic southern "potlikker" styles to new southern and global favorites. From Basic Southern Greens to Turnip Green Tarts to Greens Punjabi-Style, cooks will find plenty of inspiration to go green.

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.

"It began as a small, slow, and unadorned sailing vessel-in a word, ordinary. Later, it was a weary workhorse in the age of steam. But the story of the Edwin Fox reveals how an everyday merchant ship drew together a changing world and its people in an extraordinary age of rising empires, sweeping economic transformation, and social change. This fascinating work of global history offers a vividly detailed and engaging narrative of globalization writ small, viewed from the decks and holds of a single vessel. The Edwin Fox connected the lives and histories of millions, though most never even saw it. Built in Calcutta in 1853, the Edwin Fox was chartered by the British navy as a troop transport during the Crimean War. In the following decades, it was sold, recommissioned, and refitted by an increasingly far-flung constellation of militaries and merchants. It sailed to exotic ports carrying luxury goods, mundane wares, and all kinds of people: not just soldiers and officials but indentured laborers brought from China to Cuba, convicts and settlers being transported from the British Empire to western Australia and New Zealand-with dire consequences for local Indigenous peoples-and others. But the power of this story rests in the everyday ways people, nations, economies, and ideas were knitted together in this foundational era of our modern world. Readers will never see globalization the same way again"--

"In this sweeping history of reproductive surgery in Mexico, Elizabeth O'Brien traces the interstices of religion, reproduction, and obstetric racism from the end of the Spanish empire through the post-revolutionary 1930s. Examining medical ideas about operations (including cesarean section, abortion, hysterectomy, and eugenic sterilization), Catholic theology, and notions of modernity and identity, O'Brien argues that present-day claims about fetal personhood are rooted in the use of surgical force against marginalized and racialized women. This history illuminates the theological, patriarchal, and epistemological roots of obstetric violence and racism today. O'Brien illustrates how ideas about maternal worth and unborn life developed in tandem. Eighteenth-century priests sought to save unborn souls through cesarean section, while nineteenth-century doctors aimed to salvage some unmarried women's social reputations via therapeutic abortion. By the twentieth century, eugenicists wished to regenerate the nation's racial profile, in part by sterilizing women in public clinics. The belief that medical interventions could redeem women, children, and the nation is what O'Brien refers to as 'salvation though surgery.' As operations acquired racial and religious significances, Indigenous, Afro-Mexican, and mixed-race people's bodies became sites for surgical experimentation. Even during periods of Church-state conflict, O'Brien argues, the religious valences of experimental surgery manifested in embodied expressions of racialized, and often-coercive, medical science"--

"In 2008, the Chinese government cracked down on protests throughout Tibet, and journalist Amy Yee found herself covering a press conference with the Dalai Lama in Dharamsala, his exile home in India. She never imagined a personal encounter with the spiritual leader would spark a global, fourteen-year journey to spotlight the stories of Tibetans in exile. As she documents how Tibetans live between worlds, Yee comes to know ordinary but extraordinary people like Topden, a monk and unlikely veterinary assistant; Norbu, a chef and political refugee; and Deckyi and Dhondup, a couple forced to leave their middle-class lives in Lhasa. Yee follows them to other parts of India and across oceans and four continents where they forge new lives while sustaining Tibetan identity and culture. Weaving a sweeping travel narrative with intimate on-the-ground reportage, Far from the Rooftop of the World tells these stories and others against the backdrop of milestones and events in Tibet's recent history - many memorable, too many tragic. The resulting portrait illuminates the humanity, strength, and perseverance of a people whose homeland is in crisis"--

"The decades following the civil rights and decolonization movements of the sixties and seventies - termed the post-soul era - created new ways to understand the aesthetics of global racial representation. Daphne Lamothe shows that beginning around 1980 and continuing to the present day, Black literature, art, and music resisted the pull of singular and universal notions of racial identity. Developing the idea of 'Black aesthetic time' - a multipronged theoretical concept that analyzes the ways race and time collide in the process of cultural production - she assesses Black fiction, poetry, and visual and musical texts by Paule Marshall, Zadie Smith, Tracy K. Smith, Dionne Brand, Toyin Ojih Odutola, and Stromae, among others. Lamothe asks how our understanding of Blackness might expand upon viewing racial representation without borders - or, to use her concept, from the permeable, supple place of Black aesthetic time. Lamothe purposefully focuses on texts told from the vantage point of immigrants, migrants, and city dwellers to conceptualize Blackness as a global phenomenon without assuming the universality or homogeneity of racialized experience. In this new way to analyze Black global art, Lamothe foregrounds migratory subjects poised on thresholds between not only old and new worlds, but old and new selves"--

"Despite their literary and cultural significance, Afro-Latino memoirs have been marginalized in both Latino and African American studies. Trent Masiki remedies this problem by bringing critical attention to the understudied African American influences in Afro-Latino memoirs published after the advent of the Black Arts movement. Masiki shows how Afro-Latino memoir writers often turn to the African American experience as a model for articulating their Afro-Latinidad. African American literary production, expressive culture, political ideology, and religiosity shaped Afro-Latino subjectivity more profoundly than typically imagined between the post-war and post-soul eras"--

"What is American roots music? Any definition must account for a kaleidoscope of genres from bluegrass to blues, western swing to jazz, soul and gospel to rock and reggae, Cajun to Celtic. It must encompass the work of artists as diverse as Alice Gerrard and Alison Krauss, George Thorogood and Sun Ra, Bela Fleck and Clarence 'Gatemouth' Brown, the Blake Babies and Billy Strings. What do all these artists and music styles have in common? The answer is a record label born in the wake of the American folk revival and 1960s movement politics, formed around the eclectic tastes and audacious ideals of three recent college grads who lived, listened, and worked together. The answer is Rounder Records. For more than fifty years, Rounder has been the world's leading label for folk music of all kinds. David Menconi's book is the label's definitive history, drawing on previously untapped archives and extensive interviews with artists, Rounder staff, and founders Ken Irwin, Marian Leighton Levy, and Bill Nowlin. Rounder's founders blended ingenuity and independence with serendipity and an unfailing belief in the small-d democratic power of music to connect and inspire people, forging creative partnerships that resulted in one of the most eclectic and creative catalogs in the history of recorded music. Placing Rounder in the company of similarly influential labels like Stax, Motown, and Blue Note, this story is destined to delight anyone who cares about the place of music in American culture"--

"Harry Benjamin (1885-1986), a German-born endocrinologist, was an early pioneer in hormone therapy and transgender medicine. During his long career, he assisted many people in transitioning, including Christine Jorgensen, the 1950's 'Ex-GI' turned 'Blond Bombshell' media sensation. The two became close collaborators, with Jorgensen working with Benjamin on his influential book The Transsexual Phenomenon, published in 1966. Alison Li's much-needed biography of Benjamin chronicles his passion for hormones and his lifelong interest in sexology. Drawn from extensive research in archival documents, secondary sources, and interviews, Li tells the story of Benjamin's collaborative work with over a thousand transgender patients and his efforts in education, research, and networking, helped to create the institutional foundations of transgender medicine"--

"Most of the images in this book come from the Library's Prints & Photographs Division, but photographs can be found throughout the Library's collections, often in unexpected places. Here you will see pictures from the Veterans History Project, which preserves personal accounts of America's war veterans, and from the Manuscript, Rare Book & Special Collections, and Motion Picture, Broadcast, & Recorded Sound Divisions as well"--Foreword.

The Greensboro Review 113 features the Robert Watson Literary Prize winners, Luciana Arbus-Scandiffio's "Have You Been to the Palisades" for poetry and Jordan Brown's "Jenny Lynn & Buddy" for fiction. This spring 2023 issue also includes new work from Ian Cappelli, Justin Jude Carroll, Camille Carter, Mark Cox, Hannah Craig, Emma DePanise, David Dixon, Gregory Fraser, Mike Good, Bill Hollands, James Jabar, Mimi Manyin, Rose McLarney, Nicholas Molbert, J.S. Nunn, Phoebe Peter Oathout, Dan O'Brien, Lucas Daniel Peters, Ian Power-Luetscher, Dustin Lee Rutledge, Cameron Sanders, M.E. Silverman, Gabriel Spera, and Candace Walsh, as well as an Editor's Note by Terry L. Kennedy.

"The Oconaluftee Valley, located on the North Carolina side of the Smokies, is home of the Eastern Band of the Cherokee Indians and part of the Great Smoky Mountains National Park (a UNESCO World Heritage Site). This seemingly isolated valley has an epic tale to tell. Elizabeth Giddens offers a deeply researched and elegantly written account of Oconaluftee and its people from Indigenous settlements to the establishment of the national park by Franklin Delano Roosevelt in 1940. She builds the tale from archives, census records, property records, personal memoirs, and more, showing how national events affected all Oconaluftee's people-Indigenous, Black, and white"--

"[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com.

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."

"Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ...: fifty-seven recipes ..., including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies - and savory pies, too."--

Replete with helpful tips and advice for finding the best quality buttermilk available, Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes. Debbie Moose provides readers fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips.