Bøger udgivet af UNIV OF NORTH CAROLINA PR

"The Oconaluftee Valley, located on the North Carolina side of the Smokies, is home of the Eastern Band of the Cherokee Indians and part of the Great Smoky Mountains National Park (a UNESCO World Heritage Site). This seemingly isolated valley has an epic tale to tell. Elizabeth Giddens offers a deeply researched and elegantly written account of Oconaluftee and its people from Indigenous settlements to the establishment of the national park by Franklin Delano Roosevelt in 1940. She builds the tale from archives, census records, property records, personal memoirs, and more, showing how national events affected all Oconaluftee's people-Indigenous, Black, and white"--

"[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com.

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."

"Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ...: fifty-seven recipes ..., including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies - and savory pies, too."--

Replete with helpful tips and advice for finding the best quality buttermilk available, Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes. Debbie Moose provides readers fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips.

"In Haitian Vodou, spirits impact Black practitioners' everyday lives, tightly connecting the sacred and the secular. As Eziaku Atuama Nwokocha reveals in this richly textured book, that connection is manifest in the dynamic relationship between public religious ceremonies, material aesthetics, bodily adornment, and spirit possession"--

"In 1990, the United States Diversity Visa Lottery became part of U.S. immigration policy. As with many U.S. immigration policies over the years, the actual lived experience of the lottery generated unintended and unexpected consequences, becoming more powerful and important than its creators could envision. Dreamland tells the story of the lottery, correcting the sometimes willful misconceptions of how it works, explaining its importance, and revealing what it has to teach us. Because the program was open to all countries that sent fewer than 50,000 immigrants in the previous five years, nearly all that had previously been shut out of the immigration system were suddenly eligible for consideration, including a vast swath of African nations. The lottery became an economic boon, as Africans provided visa-related services for fees, and used the annual event to bring in needed revenues to their photo shops, print stores, and cyber cafes. The policy fueled a rapid increase in African immigration to the United States, enriching U.S. life in the process"--

"In the late 1950s, California embarked on an ambitious attempt to provide free public higher education to all high school graduates. This massive expansion of higher education in what would soon be the nation's most populous state coincided with the arrival of the counterculture on campus, a surge of organizing around ethnic studies and affirmative action programs, and the rise of the New Right, with Ronald Reagan as governor. As Andrew Stone Higgins details, this collision was no coincidence-the tension between the democratic promise of the California Master Plan for Education and the structural injustices it inadvertently reinforced ended up catalyzing the tumultuous politics of the 1960s, including both progressive campus movements and conservative backlash"--

"In the fall of 1999, the World Trade Organization (WTO) prepared to hold its biennial Ministerial Conference in Seattle. The event culminated in five days of chaotic political protest that would later be known as the Battle in Seattle. The convergence represented the pinnacle of decades of organizing among workers of color in the Pacific Northwest, yet the images and memory of what happened centered around assertive black bloc protest tactics deployed by a largely white core of activists whose message and goals were painted by media coverage as disorganized and incoherent. This insightful history takes readers beyond the Battle in Seattle and offers a wider view of the organizing campaigns that marked the last half of the twentieth century"--

This social and cultural history of Civil War medicine and science sheds important light on the question of why and how anti-Black racism survived the destruction of slavery. During the war, white Northerners promoted ideas about Black inferiority under the guise of medical and scientific authority. In particular, the Sanitary Commission and Army medical personnel conducted wartime research aimed at proving Black medical and biological inferiority. They not only subjected Black soldiers and refugees from slavery to substandard health care but also scrutinized them as objects of study. This mistreatment of Black soldiers and civilians extended after life to include dissection, dismemberment, and disposal of the Black war dead in unmarked or mass graves and medical waste pits. Simultaneously, white medical and scientific investigators enhanced their professional standing by establishing their authority on the science of racial difference and hierarchy. Drawing on archives of the U.S. Sanitary Commission, recollections of Civil War soldiers and medical workers, and testimonies from Black Americans, Leslie A. Schwalm exposes the racist ideas and practices that shaped wartime medicine and science. Painstakingly researched and accessibly written, this book helps readers understand the persistence of anti-Black racism and health disparities during and after the war.

"Ava Purkiss examines how Black women demonstrated their literal and figurative 'fitness' for citizenship through exercise. Using public health records, beauty columns, physical education reports, cookbooks, newspapers, and magazines, she centers race and gender; challenges how historians have written about the relationship between physical fitness, civic fitness, and national belonging; and provides historical context for numerous public health studies concerned with the health of African American women and girls"--

"This book is a collection of oral histories, along with many photos, from the author's travels from the Deep South to the West Coast, and it shows what people across America lost and found because of COVID. Some have lost family, friends, jobs, even physical mobility. Others have found purpose that eluded them before the pandemic"--

"Pulled from the vast Foxfire archive, ... [some] twenty-one oral histories from southern Appalachian women whose remarkable narratives illuminate a diverse regional culture held together by the threads that are woven between women and place, and through generations. These stories, told sometimes with humor, sometimes with sadness, but always with a gripping rawness and honesty, recount women's lived experiences from 1967 to the present, from Georgia and Alabama into Tennessee and the Carolinas."--

Places current efforts to reform medical education-from the undergraduate level through residency programs and on to continuing medical education-in historical context. In doing so, Nortin Hadler traces the evolution of medical school curricula, residency and fellowship programs, and the clinical practices they promoted.

While birding literature is filled with tales of expert observers spotting rare species in exotic locales, John Yow reminds us that the most fascinating birds can be the ones perched right outside our windows. In thirty-five engaging and sometimes irreverent vignettes, Yow reveals the fascinating lives of the birds we see nearly every day. Following the seasons, he covers forty-two species, discussing the improbable, unusual, and comical aspects of his subjects' lives. Yow offers his own observations, anecdotes, and stories as well as those of America's classic bird writers, such as John James Audubon, Arthur Bent, and Edward Forbush. This unique addition to bird literature combines the fascination of bird life with the pleasure of good reading.

The 2022 issue explores North Carolina writers who teach (and teachers who write). The issue opens with Georgann Eubanks's essay on North Carolina playwright, civil rights activist, and UNC Chapel Hill Professor Paul Green, followed by letters from Peter Taylor from his Greensboro home where he taught at North Carolina Women's College (now UNC Greensboro) and Marian Janssen's John Ehle Prize essay on Carolyn Kizer's UNC Chapel Hill years. The featured interviews includes one conducted students in the Veteran to Scholar program at ECU interviewing Ben Fountain, as well as Senior Associate Editor Christy Alexander Hallberg's interview with Leah Hampton, Indiana University Kokomo Professor Jim Coby interviewing Wiley Cash, and UNC Wilmington Professor Malia Butler interviewing Khalisa Rae Thompson. The creative writing in this section includes poetry by Catherine Carter and the winner and honorees of the 2021 James Applewhite Poetry Prize, including the winning poem by Michael Loderstedt; creative nonfiction by Barbara Bennett; and fiction by Settle Monroe. The Flashbacks and North Carolina Miscellany sections of this issue feature more creative writing: Steve Mitchell's Alex Albright Creative Nonfiction Prize essay, Heather Bell Adams's Doris Betts Fiction Prize short story by Heather Bell Adams, more honorees from the James Applewhite Poetry Prize contest; and a poem by Frank Borden Hanes, Sr., introduced by James W. Clark, Jr. and shared with permission of the writer's family.NCLR 31 (2022) is the 25th annual print issue under the editorship of Margaret D. Bauer, Rives Chair of Southern Literature and Distinguished Professor of Harriot College of Arts and Sciences at East Carolina University, where NCLR is produced, serving as an excellent opportunity for students to attain significant experience in editing and publishing.

Explains how money and exchange functioned as elements of the American economy in the seventeenth and eighteenth centuries. This book also provides sufficient technical and statistical information to allow the reader to convert a sum recorded in one currency into its equivalent in another.

Take a walk on the beach with three coastal experts who reveal the secrets and the science of the North Carolina shoreline. What makes sea foam? What are those tiny sand volcanoes along the waterline? You'll find the answers to these questions and dozens more in this comprehensive field guide to the state's beaches, which shows visitors how to decipher the mysteries of the beach and interpret clues to an ever-changing geological story. Orrin Pilkey, Tracy Monegan Rice, and William Neal explore large-scale processes, such as the composition and interaction of wind, waves, and sand, as well as smaller features, such as bubble holes, drift lines, and black sands. In addition, coastal life forms large and small--from crabs and turtles to microscopic animals--are all discussed here. The concluding chapter contemplates the future of North Carolina beaches, considering the threats to their survival and assessing strategies for conservation. This indispensable beach book offers vacationers and naturalists a single source for learning to appreciate and preserve the natural features of a genuine state treasure.