Bøger udgivet af West Margin Press

Creative team Mark Penta (illustrator) and T.M. Murphy (writer) are childhood friends who co-created the Totally Weird Activity Books as a way to get kids creatingOriginally self-published as the “Wicked Weird Story Starters” in 2014Author T.M. Murphy has written books for children and teaches at Boston College; he lives in Falmouth, MAIllustrator Mark Penta is an author, caricaturist, and illustrator who has taught at RISD and MassBay; he lives in Framingham, MAActivity book series launches with the first two titles, Super Strange Story Starters for creative writing, and Creative Coloring and Far-Out Fun for drawing, in Fall 2022 with a third volume, Unusual Objects in Peculiar Places in Spring 2023

Creative team Mark Penta (illustrator) and T.M. Murphy (writer) are childhood friends who co-created the Totally Weird Activity Books as a way to get kids creatingOriginally self-published as the “Wicked Weird Story Starters” in 2014Author T.M. Murphy has written books for children and teaches at Boston College; he lives in Falmouth, MAIllustrator Mark Penta is an author, caricaturist, and illustrator who has taught at RISD and MassBay; he lives in Framingham, MAActivity book series launches with the first two titles, Super Strange Story Starters for creative writing, and Creative Coloring and Far-Out Fun for drawing, in Fall 2022 with a third volume, Unusual Objects in Peculiar Places in Spring 2023

With growing interest in game as a source of red meat often lower in cholesterol than that of standard cattle, the need for some serious guides to cooking these nonstandard foods becomes all the more important. Hibler offers good advice on how to make the best of a boar chop or a loin of antelope. Side dishes that complement game's stronger flavors receive careful attention, and the buttermilk mashed potatoes seasoned with chives would fit well on any dinner table.

Readers will be entranced by the simple, poetic text and the spectacular illustrations, which follow the restless Gray Wolf as he wanders through a winter night.

This collection of thirty-two quirky and whimsical drawings, inspired by Alaskäs abundant wildlife, will entertain and distract colorists as they daydream of the Last Frontier.

Awakening in a time before Christ, Mary Hartherely comes upon the kingdom of Armeria led by Queen Beatrice the Sixteenth and is welcomed by the people. Introduced to their progressive society wherein there is no divorce, gender or carnivores, Mary finds herself growing fond of the place while uncovering a plot to upend all the Armerias hold dear.

Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape.The smokehouse at Mickey's Fishcamp holds more than fish. It is filled with traditions, memories, and stories of a thriving Southeast Alaskan lifeof a family's perseverance, of the wisdom of Smi and Tlingit cultures, and of respect for Elders and their knowledge of the natural world.Mickey's Fishcamp is named after three generations of Prescott fishermen who commercially fished the waters of the Inside Passage, and is located near one of the oldest Tlingit settlements in Wrangell, Alaska. Here, next to the rainforest and sea, author Vivian Faith Prescott has found her place in the world. She is a student and teacher of the natural environmentharvesting spruce tips, berries, sea lettuce, and goose tongue and processing salmon, halibut, and hooliganwho combines traditional practices with modern knowledge.Heartwarming and introspective, My Father's Smokehouse tells one woman's stories of Traditional Knowledge that is learned and passed on, from one generation to the next.