A Book Of Dorcas Dishes

A Book of Dorcas Dishes is a cookbook filled with family recipes that were contributed by the Dorcas Society of Hollis and Buxton in 1911. The book was compiled by Kate Douglas Wiggin, an American author and educator, who was also a member of the society. The Dorcas Society was a group of women who worked to provide aid and support to their communities. The cookbook contains a wide variety of recipes, including soups, meats, vegetables, desserts, and more. Each recipe is accompanied by a brief description of the dish and often includes tips and suggestions for preparation. The book also includes an introduction by Wiggin, in which she discusses the importance of cooking and the role of the Dorcas Society in promoting good food and nutrition. A Book of Dorcas Dishes is a fascinating glimpse into the culinary traditions of early 20th-century New England and a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.