A Cookbook For Nurses (1906)

""A Cookbook for Nurses"" is a culinary guide written by Sarah Chapman Hill in 1906. The book is specifically designed for nurses, providing them with practical and easy-to-follow recipes that can be prepared quickly and efficiently. The recipes in the book are intended to be nutritious and healthy, as well as flavorful and satisfying. The book covers a wide range of dishes, from soups and stews to meats, vegetables, and desserts. Additionally, the book includes helpful tips on food preparation, cooking techniques, and kitchen management. Overall, ""A Cookbook for Nurses"" is a valuable resource for anyone looking to improve their cooking skills and create delicious, healthy meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.