A Dialogue On Taste (1762)

""A Dialogue On Taste"" is a thought-provoking book written by Allan Ramsay in 1762. The book is a conversation between two characters, Philomathes and Misopapistes, who discuss the concept of taste and its importance in society. The dialogue delves into the nature of taste, the role of education in shaping it, and the ways in which it affects our lives. Ramsay explores various topics related to taste, such as literature, music, art, and fashion, and provides insights into how they influence our perceptions of beauty and aesthetics. The book also touches upon the subject of social class and how it affects taste. Ramsay argues that taste is not only a matter of personal preference but is also influenced by one's social status and education. Overall, ""A Dialogue On Taste"" is a fascinating read that offers a unique perspective on the concept of taste and its impact on society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.