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A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)

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""A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)"" is a cookbook written by Lady Sarah Lindsay in the late 19th century. The book contains a collection of recipes that Lady Lindsay had gathered over the years, including both sweet and savory dishes. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips and tricks for cooking and baking, as well as suggestions for menu planning. ""A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)"" is a fascinating glimpse into the culinary world of the late 1800s and is sure to delight anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781436934879
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 18. august 2008
  • Størrelse:
  • 152x229x18 mm.
  • Vægt:
  • 522 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 26. november 2024

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""A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)"" is a cookbook written by Lady Sarah Lindsay in the late 19th century. The book contains a collection of recipes that Lady Lindsay had gathered over the years, including both sweet and savory dishes. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips and tricks for cooking and baking, as well as suggestions for menu planning. ""A Few Choice Recipes Collected By Lady Sarah Lindsay (1883)"" is a fascinating glimpse into the culinary world of the late 1800s and is sure to delight anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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