A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices, is a captivating book written by Mona Hamadeh. Published by the Little, Brown Book Group in 2015, this book takes you on a culinary journey through the vibrant and flavorful world of Lebanese cuisine. The author, with her profound knowledge and passion for food, introduces you to a variety of dishes that are not only nutritious but also incredibly delicious. The book is filled with an array of vegetable, pulse, herb, and spice-based recipes that are at the heart of Lebanese food culture. This book is a must-have for food lovers and those who are keen on exploring different cuisines. Dive into the rich tapestry of Lebanese cooking with this excellent book from the Little, Brown Book Group.

A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way