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A Study of South Dakota Butter with Suggestions for Improvements

Bag om A Study of South Dakota Butter with Suggestions for Improvements

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Study Of South Dakota Butter With Suggestions For Improvements; Issue 111 Of Bulletin (South Dakota Agricultural Experiment Station) Christian Larsen, James Henry Shepard Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1909 Cooking; Specific Ingredients; Dairy; Butter; Butter trade; Cooking / Specific Ingredients / Dairy

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781286102039
  • Indbinding:
  • Paperback
  • Sideantal:
  • 38
  • Udgivet:
  • 18. April 2012
  • Størrelse:
  • 189x246x2 mm.
  • Vægt:
  • 86 g.
Leveringstid: 2-3 uger
Forventet levering: 24. Maj 2024

Beskrivelse af A Study of South Dakota Butter with Suggestions for Improvements

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

++++


A Study Of South Dakota Butter With Suggestions For Improvements; Issue 111 Of Bulletin (South Dakota Agricultural Experiment Station)

Christian Larsen, James Henry Shepard

Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1909

Cooking; Specific Ingredients; Dairy; Butter; Butter trade; Cooking / Specific Ingredients / Dairy

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