A Treatise On Breeding, Rearing, And Fattening, All Kinds Of Poultry, Cows, Swine, And Other Domestic Animals (1832)

""A Treatise On Breeding, Rearing, And Fattening, All Kinds Of Poultry, Cows, Swine, And Other Domestic Animals"" is a comprehensive guide written by Bonington Moubray in 1832. The book is a detailed account of the various methods and techniques used for breeding, rearing, and fattening different types of domestic animals such as poultry, cows, and swine. The guide covers a wide range of topics, including the selection of breeding stock, the proper care and feeding of animals, and the management of their health and hygiene. It also provides detailed instructions on the construction of animal housing and the management of pastures and feed crops.Moubray's book is intended for farmers, animal breeders, and anyone interested in the proper care and management of domestic animals. The author draws on his extensive experience in animal husbandry to provide practical advice and useful insights into the various challenges and opportunities of raising and caring for livestock.Overall, ""A Treatise On Breeding, Rearing, And Fattening, All Kinds Of Poultry, Cows, Swine, And Other Domestic Animals"" is a valuable resource for anyone involved in animal husbandry, providing a wealth of information and practical advice on the proper care and management of domestic animals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.