A Treatise On The Brewing Of Beer (1796)

A Treatise On The Brewing Of Beer is a book written by E. Hughes in 1796. It is an informative guide on the art of brewing beer, covering everything from the history of beer to the ingredients and equipment needed to make it. The book provides a detailed explanation of the brewing process, including the mashing, boiling, and fermentation stages. It also includes instructions for making different types of beer, such as porter, ale, and brown beer. In addition, the book discusses the importance of cleanliness and hygiene in the brewing process, as well as the proper storage and aging of beer. Overall, A Treatise On The Brewing Of Beer is a comprehensive guide for anyone interested in brewing their own beer or learning more about the history and science behind this popular beverage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.