Accompaniments

Mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato ""pachadi"" bursting with the fragrance of cumin and black mustard seed; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.