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Accounting for Taste

- The Triumph of French Cuisine

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Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780226243238
  • Indbinding:
  • Hardback
  • Sideantal:
  • 262
  • Udgivet:
  • 1. Juli 2004
  • Størrelse:
  • 16x24x2 mm.
  • Vægt:
  • 567 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Accounting for Taste

Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.

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