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Advanced Technologies for Meat Processing

Bag om Advanced Technologies for Meat Processing

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498754590
  • Indbinding:
  • Hardback
  • Sideantal:
  • 722
  • Udgivet:
  • 5. oktober 2017
  • Udgave:
  • 2
  • Størrelse:
  • 239x163x47 mm.
  • Vægt:
  • 1116 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 26. november 2024

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

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